Restaurants for Sale and Investment in Al Lisaili

Our business is essentially a restaurant that serves a broad range of vegetarian and non-vegetarian dishes in Pakistani and Afghani cuisines. - The restaurant is currently operational and has a seating capacity of 36 people at one given time. - We generate revenue through direct walk-ins and takeaways only. Our restaurant is not affiliated with any online food delivery platforms. - The restaurant receives about 30 to 35 walk-ins along with 5-10 takeaways daily. - This transaction includes the entire business entity, ownership of the brand name, relevant licenses along with all the physical assets.

Multi-cuisine restaurant specializing in Arabic and Yemeni Mandi along with Indian Chinese dishes. - Serves dine-in customers while generating the majority of revenue through online food delivery platforms. - Receives around 15 to 20 walk-in customers daily, while online deliveries contribute approximately 60% of total revenue. - Kitchen is fully equipped for high-volume food production while maintaining consistency and quality. - Capable of preparing up to 100 kg of Mandi rice and cooking over 500 chickens simultaneously during peak demand. - Includes a 1.5-meter grill station allowing multiple grilling items to be prepared at the same time. - Equipped with dedicated stations for sandwiches, burgers, and seafood preparation to support a diverse menu. - Features two Chinese burners for high-heat wok cooking and a tandoor machine for traditional grilled items. - Also maintains a small storage facility with chiller units for safe ingredient storage and freshness control. - Holds a valid commercial license for restaurant operations.

Newly established full-service restaurant specializing in Iranian cuisine, operating in a prime location. - Offers a dine-in experience with a complete kitchen and bar setup serving authentic dishes such as Zafraani rice and kebabs. - The restaurant also provides shisha services, creating a lounge-style dining environment for customers. - Fully equipped with kitchen infrastructure, bar setup, furniture, POS systems, accounting systems, and online delivery platform integrations. - Generates revenue through dine-in customers and registered online food delivery platforms. - Business hires contract employees to manage kitchen, service, and operational activities. - The restaurant was launched around 6 months ago and is still in the early growth stage. - Currently operating at a loss due to limited marketing and brand awareness since launch. - Management expects the business to take around one year to reach stable profitability with improved marketing efforts. - Holds a valid trade license for compliant restaurant operations.

Newly established full-service restaurant specializing in Iranian cuisine, operating in a prime location. - Offers a dine-in experience with a complete kitchen and bar setup serving authentic dishes such as Zafraani rice and kebabs. - The restaurant also provides shisha services, creating a lounge-style dining environment for customers. - Fully equipped with kitchen infrastructure, bar setup, furniture, POS systems, accounting systems, and online delivery platform integrations. - Generates revenue through dine-in customers and registered online food delivery platforms. - Business hires contract employees to manage kitchen, service, and operational activities. - The restaurant was launched around 6 months ago and is still in the early growth stage. - Currently operating at a loss due to limited marketing and brand awareness since launch. - Management expects the business to take around one year to reach stable profitability with improved marketing efforts. - Holds a valid trade license for compliant restaurant operations.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

We run a charming Thai food restaurant in the heart of Dubai, perfect for food lovers. - The cozy dining area and inviting terrace offer a great spot for customers to enjoy their meals. - Our menu specializes in delicious wok dishes, fresh salads, and refreshing smoothies. - We currently serve around 10-20 happy customers daily, so there's plenty of room for growth. - With a seating capacity of 20, we provide a comfortable and intimate dining experience. - Our team of 6 dedicated employees is passionate about bringing authentic Thai flavors to our guests. - The restaurant comes with all necessary kitchen facilities and a valid business license.

Located in the bustling Al Barsha area of Dubai, our Arabian restaurant is in a prime central location with high foot traffic. - Although the restaurant has been non-operational for just a week, it successfully ran for 3 months, attracting a steady stream of customers. - Features 6 tables, accommodating a total of 30 diners comfortably during busy meal times. - During its operation, the restaurant generated daily revenue of around AED 5,000, serving ~ 100 customers per day. - The business comes with a valid commercial license, allowing operations for up to a year without hassle. - The restaurant is set up with 2 cashiers for smooth and quick transactions, enhancing the overall customer experience. - With a strong market presence and a reputable location, it offers significant growth potential for the right buyer or investor. - Ideal for anyone looking to enter Dubai's vibrant food scene or expand their existing portfolio.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

Established client base: Large and growing repeat customer base including residents, tourists, and nearby office workers; strong family and group dining traffic. Prime location advantage: Situated in Al Muraqqabat, Deira, surrounded by hotels, residential buildings, and commercial offices resulting in consistent footfall. Proven revenue model: Multiple revenue streams from dine-in, delivery platforms, takeaway, and breakfast service; strong weekend and evening sales. Operationally ready: Fully fitted kitchen, equipment, furniture, POS system and trained staff already in place – seamless takeover possible. Promoter experience: Managed by owners with several years of experience in F&B operations and multi-branch restaurant management in Dubai. Long-term supplier relationships: Established relationships with food suppliers, delivery aggregators, and logistics partners ensuring stable cost structures. Online presence & partnerships: Active listings on major delivery platforms (Talabat, Deliveroo, Careem, Noon Food) driving steady online order volume. Brand reputation: Positive customer feedback and regular repeat clientele from surrounding community. Scalability: Layout, licenses, and systems suitable for expansion, franchising, or concept repositioning by a new owner. Compliance: All licenses, permits and approvals are valid and up to date (details can be shared with serious buyers under NDA).

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Fully fitted Asian fusion restaurant located in JBT, offering a modern dining setup ready for immediate takeover. - Seating capacity of 30 indoors and 25 outdoors, suitable for both casual dining and walk-in traffic. - Serves a wide range of Asian dishes including Thai, Chinese, and Singaporean cuisine. - Attracts 30–40 customers per day, showing strong early traction for a newly established outlet. - Operated by a team of five managing kitchen operations and customer service. - Operates with a valid trade license.

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.