Restaurants for Sale and Investment in Bengaluru

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

The restaurant operates under a distinctive and memorable name, with the required FSSAI license in place, ensuring compliance with food safety standards. - Strategically located in a spacious 1,800 sq. ft. area in Bangalore's bustling BTM Layout 1st Stage, the restaurant benefits from high visibility and foot traffic. - Sales performance has been consistently strong, with the business model focused 50-50 on takeaway service and online orders through online platforms like Swiggy and Zomato, expanding its reach and maximizing convenience for customers. - The franchise fee of INR 7 lakhs has already been fully paid, and there are no monthly royalty fees, making the business financially advantageous for the owner. - Specializing in non-vegetarian cuisine, the menu highlights flavorful and authentic dishes that have earned a loyal customer base. - On average, the restaurant handles between 80 to 100 orders daily, reflecting strong demand, with the Dum biryani standing out as the top-selling item. - The business is fully licensed, with FSSAI and GST compliance in place. - The promoter brings 2 years of experience in the food industry, offering valuable insights and expertise to the operation.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

The business being leased out is an established Naati-style restaurant in Bangalore, catering to the local market with a seating capacity of 12. - Comes with a fully equipped kitchen, basic amenities, and necessary assets for smooth operations, including a water filter, WiFi, TV, delivery counters, food warmer, fridge, required utensils, and cooking ranges. - The property includes accommodation facilities, with a 2-room PG on the first floor and a room for staff accommodation. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality regulations. - Located in Horamavu, Bangalore, the restaurant benefits from footfall in a bustling area. - With its Naati-style cuisine, the restaurant presents authentic regional flavors and serves a variety of popular non-veg options.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

Restaurant located in Malleshpalya with a large customer base. - Most business by repeat customers. - Offers both dine-in and online sales options. - Collaboration with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

The restaurant has been established a couple of months back, and we have got very good feedback from our customers for our delicacies. - The seating capacity of the restaurant is 56 pax. - We receive around 50-60 customers on a daily basis. - This is a sole proprietorship form of business with no loans.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

A newly set up restaurant with 19800 sqft across 3 floors in a premium neighbourhood in Bangalore. 1. Multi-cuisine restaurant serving both veg and non-veg with separate kitchens for both. 2. Office and parking space available, in-house storage facility, all assets available. 3. Seating capacity of 120 pax with a footfall of 50 customers on weekdays and 100+ customers on weekends. 4. Experienced chef with 10+ years of experience. 5. Located in a premium neighbourhood of Bangalore. 6. All assets available, including office and parking space, and in-house storage facility. 7. Strategically located for convenience and easy accessibility. 8. Half of the employees are kitchen staff and the other half are waiters and cleaning staff.