Restaurants for Sale and Investment in Chennai

The restaurant offers unique and healthy vegetarian dishes such as beetroot chapati, millet dosa, and non-fried vada. - It also serves house-made ice cream that is completely free from preservatives and additives. - The restaurant has a seating capacity of 26 and receives 85 walk-ins daily. - The average order value is around ₹200. - It operates as a sole proprietorship and holds valid GST and FSSAI licenses.

Located in Chennai, this pure vegetarian fine dining restaurant has been successfully operating for the past 9 years. - The restaurant features a seating capacity of 70, making it ideal for families and gatherings. - The business has an established customer base, averaging 10-15 daily customers who appreciate quality vegetarian cuisine. - Menu highlights include popular dishes such as Paneer Tikka, Veg North Indian Thalis, and various vegetarian starters, catering to customers who enjoy authentic Indian flavors. - The sale includes the complete brand, beautifully designed interiors, and a fully equipped kitchen setup, providing a seamless transition for the new owner. - As the current owners are relocating, they are looking for someone passionate about vegetarian cuisine to take over the thriving restaurant. - This investment opportunity is perfect for entrepreneurs seeking to enter the restaurant industry with an established brand and loyal following in the vegetarian dining segment. - The decline in monthly sales is attributed to seasonal fluctuations.

The restaurant is a multi-cuisine establishment located in Chennai, catering to diverse culinary tastes including Indian, Arabian, and Chinese dishes. - The menu features popular non-vegetarian dishes such as biryani, tandoori chicken, chicken 65, chicken fried rice, chicken lollipop, and mutton sukka. - The restaurant provides both dining in and takeaway options, accommodating different customer preferences. - It primarily serves a varied customer base, including college students from nearby institutions, IT employees, families, and bypass travelers on the Chennai-Bangalore Highway. - The location is strategically situated near Velappanchavadi, attracting regular foot traffic and enhancing visibility to potential diners. - On average, the restaurant handles 80-100 orders daily, showcasing strong customer engagement and consistent demand for its offerings. - The business has partnered with popular food delivery platforms Swiggy and Zomato, expanding its reach and convenience for customers looking to order online. - With a dedicated team of 8 employees, the restaurant is well-equipped to deliver quality service and ensure customer satisfaction.

The restaurant is a multi-cuisine establishment located in Chennai, catering to diverse culinary tastes including Indian, Arabian, and Chinese dishes. - The menu features popular non-vegetarian dishes such as biryani, tandoori chicken, chicken 65, chicken fried rice, chicken lollipop, and mutton sukka. - The restaurant provides both dining in and takeaway options, accommodating different customer preferences. - It primarily serves a varied customer base, including college students from nearby institutions, IT employees, families, and bypass travelers on the Chennai-Bangalore Highway. - The location is strategically situated near Velappanchavadi, attracting regular foot traffic and enhancing visibility to potential diners. - On average, the restaurant handles 80-100 orders daily, showcasing strong customer engagement and consistent demand for its offerings. - The business has partnered with popular food delivery platforms Swiggy and Zomato, expanding its reach and convenience for customers looking to order online. - With a dedicated team of 8 employees, the restaurant is well-equipped to deliver quality service and ensure customer satisfaction.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

Located in Chennai, the restaurant offers a diverse menu featuring pizzas, coffees, mojitos, and both South Indian and continental cuisines. - The cafe is designed to accommodate a wide range of events including business meetings, birthday parties, and music events, thanks to its 98-seat capacity. - Boasting a steady footfall, the business serves over 50 customers daily, showcasing its popularity in the locality. - Certified with GST, FSSAI, and MSME credentials, this establishment complies with top industry standards for operational excellence. - A valid music license enables the cafe to host live performances, adding entertainment and value to the customer experience. - The workforce comprises 10 dedicated employees, ensuring personalized service and a welcoming atmosphere for all guests. - Target customer base includes young professionals and families, drawn by its vibrant ambiance and versatile event hosting.