Restaurants for Sale and Investment in Chennai

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Located in Chennai, the restaurant offers a diverse menu featuring pizzas, coffees, mojitos, and both South Indian and continental cuisines. - The cafe is designed to accommodate a wide range of events including business meetings, birthday parties, and music events, thanks to its 98-seat capacity. - Boasting a steady footfall, the business serves over 50 customers daily, showcasing its popularity in the locality. - Certified with GST, FSSAI, and MSME credentials, this establishment complies with top industry standards for operational excellence. - A valid music license enables the cafe to host live performances, adding entertainment and value to the customer experience. - The workforce comprises 10 dedicated employees, ensuring personalized service and a welcoming atmosphere for all guests. - Target customer base includes young professionals and families, drawn by its vibrant ambiance and versatile event hosting.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

We are a global café brand celebrated for its unique, community-driven approach to coffee culture. With freshly brewed organic coffee, handcrafted treats, and a welcoming ambiance, Coffee and More invites patrons to experience authenticity in every cup. - We take pride in serving fresh foods, ensuring that our customers enjoy the best quality meals. - We are compliant with GST and FSSAI regulations, ensuring that we meet all necessary standards and provide safe, high-quality food.

Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh. We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher. With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!

Multi-cuisine restaurant is located in the busy OMR Thoraipakkam near CTS, opposite the Tanishq showroom. Initially started as a cloud kitchen, it has since added a newly established dine-in area. - Consistent monthly revenue of around INR 6.5 lakhs from both dine-in and online delivery demonstrates stability and opportunities for expansion. - Customer database of over 250 loyal patrons establishes a strong foundation for repeat business, with potential for targeted marketing and promotions to attract new customers. - Regularly catering to party and event orders and hosting team dinners for nearby IT companies has created a solid corporate clientele. - Registered on popular food delivery platforms like Swiggy and Zomato, the restaurant averages 50-55 orders daily. - With a dine-in seating capacity of 26, plus the option to extend to 6 more outdoors, the restaurant offers flexibility to accommodate larger groups and maximize revenue during peak times. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

Restaurant and catering business in Chennai. - We are dealing with dine-in, mess orders for IT staffs, birthday and wedding party orders; and also work as food partners in trade expos and corporate events. - We have a seating capacity of 20 pax. - Almost 80% of our revenue is from dine-in and 20% is from the rest of the services. - Facebook and Instagram are used to promote the restaurant. - Debt-free sole proprietorship.