Restaurants for Sale and Investment in Delhi

Located in prime South Delhi, this late-night bar restaurant is open until 4:00 AM, catering to night owls and late-night diners. - With a spacious area and seating for 100, offers a variety of dining and bar experiences, perfect for group outings or cozy meals. - Serve a multicuisine menu featuring both vegetarian and non-vegetarian dishes, making it a popular spot for diverse tastes. - Currently generating impressive monthly sales of around ₹65 lakh, the business serves ~100 customers daily. - The restaurant holds all necessary licenses, including FSSAI and a bar license, ensuring compliance and credibility. - With a competitive rent and strong operational efficiency, the business is currently at breakeven, making it a prime investment opportunity. - Perfect for serious investors and operators looking to dive into the vibrant food and beverage scene in Delhi.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.

The business is a pure vegetarian restaurant serving Indian cuisine. - Operations began five months ago, so there is no previous year's revenue to report. - The restaurant has a seating capacity of 55. - It receives an average of 60 walk-in customers daily. - The average order value is INR 450. - The business operates as a general partnership. - It is registered under GST and holds a valid FSSAI license.

Located in Delhi, this vibrant café and restaurant offers a unique combination of high-energy celebration and intimate dining experiences, perfect for diverse customer needs. - Currently non-operational for one month, the business presents an opportunity for revival and growth in the thriving Delhi café and restaurant scene. - Specializing in vegetarian cuisine, the menu includes pizzas, burgers, fries, and a variety of other dishes. - With a cozy seating capacity of 15, the café creates an inviting atmosphere for small groups, ensuring a personalized dining experience. - The venue welcomes approximately 10 customers daily, fostering close relationships and exceptional service. - Hosting 10-15 parties monthly is a key revenue stream, helping to build a loyal customer base and promote word-of-mouth referrals. - The flexible space is ideal for small gatherings, making it a popular choice for birthdays, anniversaries, and other celebrations. - Revenue is primarily generated through food and beverage sales, complemented by tailored special party packages, enhancing overall profitability. - Operates with a valid GST and FSSAI certificate.

The business operates as a full-service restaurant located in New Delhi, specializing in both vegetarian and non-vegetarian cuisines. - Menu offerings include popular North Indian and Mughlai dishes, alongside a selection of Chinese cuisine, biryani, and a variety of alcoholic beverages. - The restaurant has a spacious seating capacity of over 100 customers, making it an ideal venue for group dining and social gatherings. - With an experienced staff of 30 employees, the restaurant ensures high-quality service and customer satisfaction. - It typically hosts more than 5 parties during peak seasons, catering to special events and celebrations. - The establishment enjoys a steady footfall, averaging about 100 diners on weekdays and attracting even more visitors during weekends. - The restaurant generates revenue through direct sales of food and drinks, as well as party and event hosting services, appealing to both casual diners and formal events and event planners.

The restaurant is situated in New Delhi, conveniently opposite a metro station, attracting foot traffic from commuters and local residents. - The restaurant spans approximately 4,000 sq ft, featuring both first-floor and basement dining areas, offering ample seating for upto 100 customers. - It provides a range of food and beverage services, including a full liquor menu, catering to the tastes and preferences of the general public and local diners. - This fully operational restaurant has an impressive average monthly sales figure of around ₹20 lakh, demonstrating a successful business model and customer demand. - The restaurant is equipped with all necessary licenses, including a Fire NOC, health license, alcohol license and DPCC, ensuring compliance with local regulations and prioritizing customer safety. - We own the liquor license and it is valid till the 31st of March 2026. The tenant has to renew it after that. - The current owner is looking to rent out the restaurant, presenting an appealing opportunity for investors or restaurateurs seeking to establish a presence in the vibrant food and drink scene of New Delhi. - New tenant can continue with the existing brand name and all the related assets.

Newly established pure vegetarian, multicuisine restaurant located in Delhi serving Indian, Thai, and Italian dishes. - Daily footfall of around 20–30 customers with seating capacity for 24 guests. - Fully equipped kitchen with deep freezer, new furniture, and brand-new cooking equipment. - Licensed under MCD (valid for 3 years) and FSSAI certification in place. - Sole proprietorship business with no loans or external funding. - Physical assets valued at approximately ₹10 lakh. - Positioned for growth with a projected annual run rate sales of ₹30 lakh.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.