Restaurants for Sale and Investment in Dubai

Fast-growing F&B platform operating a high-margin hybrid cloud kitchen and dine-in model in Dubai. - Currently handles over 15,000 orders per month with just 14 live brands out of a total portfolio of 35. - Generated AED 3.6 million in sales within the first 6 months of operations. - Offers a mix of QSR, dessert, fusion, and traditional cuisine formats under its proprietary brand portfolio. - Runs both cloud kitchen and hybrid dine-in formats, with a strong 15% EBITDA margin. - Recently launched a 400-seater café and F&B hub in Motor City to serve as a flagship experience center. - Actively partnered with BrandXB, Best of Gastronomie, and Connext to accelerate scale and operational depth. - Services include delivery through Talabat, Deliveroo, and Zomato, dine-in through flagship locations, and catering for corporate clients. - Franchise-ready brand playbooks and marketing infrastructure in place to support multi-location expansion.

Vibe-led modern steakhouse in Dubai offering premium dining infused with nightlife-style entertainment. - Signature offerings include premium steaks, seafood, and gourmet mains served alongside live DJ sets and themed events. - Hosts weekly events like R&B Brunch, Disco Brunch, Date Night, and Ladies’ Night to drive recurring traffic. - Alcoholic beverages contribute over 54% of total revenue, forming a high-margin income stream. - Clientele includes high-income residents, tourists, expats, and business travellers seeking upscale, entertainment-rich dining. - Fully equipped with bar infrastructure, commercial kitchen, DJ booth, and audio-visual set-up. - Operated by a parent company with a portfolio of 7 other outlets across the UAE. - Holds a valid Trade License; fully compliant with UAE hospitality regulations.

Prime location: This restaurant is set on the ground floor of a 4-star hotel in the bustling area of Deira, Dubai, providing significant foot traffic and visibility. - Diverse customer base: With 150 hotel rooms and a night club, the restaurant is positioned to attract both hotel residents and external guests, maximizing revenue potential. - Operational flexibility: The restaurant is licensed to operate 24 hours, allowing for round-the-clock service and the opportunity to cater to a wide range of dining preferences and schedules. - High-traffic area: The integration with a mall offers additional avenues for attracting dining customers in a high footfall region of Deira, enhancing its business prospects. - Comprehensive service offerings: This venue is designed to include room delivery and a dedicated menu, leveraging the hotel's infrastructure for seamless guest dining experiences. - Versatile business opportunity: As a non-operational business yet to be launched, this restaurant presents an exciting blank canvas for new owners to craft their unique brand and culinary offering. - Strategic investment: Located in a thriving hospitality hub of Dubai, this new restaurant space represents an optimal investment opportunity in the food and beverage sector, with established infrastructures like an office and night club augmenting the overall appeal.

Operating successfully for 4 years in Karama, Dubai, this Asian cuisine restaurant specializes in broasted chicken and submarine dishes, generating an average monthly revenue of AED 35,000. - Combines the popular flavors of broasted chicken and submarine dishes, alongside an offering of burgers and Sri Lankan non-vegetarian food. - Equipped with a seasoned chef boasting 15 years of experience, supported by a team of 5 employees dedicated to delivering quality service. - Strong online presence with partnerships on renowned food delivery platforms like Noon, maximizing accessibility for customers. - Consistent average of 20 daily walk-ins, demonstrating steady sales with a seating capacity of 12 guests.