Restaurants for Sale and Investment in Ghaziabad

Strategically located in Ghaziabad, our rented full open dining restaurant combined with a cloud kitchen capitalizes on a hybrid business model to attract both online and offline customers. - Specializing in Rajasthani and Champaran dishes, we cater to diverse culinary preferences with our extensive vegetarian and non-vegetarian menu. - The restaurant's seating capacity is optimized for 25 diners, ensuring a cozy and inviting atmosphere for walk-ins, which average 15-20 on weekdays and exceed 20 on weekends. - Equally balanced sales channels with an efficient operation through popular food delivery platforms like Zomato and Swiggy, alongside steady walk-in traffic. - A team of skilled professionals with a collective experience of 30 years, led by a head chef with 15 years in the industry and a manager having 10 years of expertise, ensures exemplary service and cuisine quality. - Our mid-level staff, each with a minimum of 5 years of experience, are adept at maintaining high standards of kitchen and service operations. - The restaurant's multi-cuisine offerings enhance its appeal, tapping into a broader market and enriching the dining experience for all customers. - Utilizing cloud kitchen concepts alongside traditional dining optimizes operational efficiency and expands our customer reach across Ghaziabad.

Situated in the bustling city of Ghaziabad, our pure vegetarian restaurant offers a unique blend of South Indian and North Indian cuisine, catering to diverse palates. - Specializing in Udupi-style dosas, our South Indian menu items have emerged as bestsellers, known for their authentic flavors and quality. - With a team of 20 dedicated employees, our multi-cuisine restaurant delivers exceptional dining experiences, ensuring customer satisfaction. - Strategically located to attract walk-in clientele, our restaurant is also equipped to host birthday and kitty parties, enhancing customer engagement and revenue potential. We get about 70+ walk-ins daily. - Integrated with popular food delivery platforms Zomato and Swiggy, we extend our reach beyond walk-ins to embrace the rapidly growing online dining market. 70-80% of the revenue is from walk-in customers. - Our restaurant's dynamic menu and vibrant ambiance make it a preferred choice for gatherings, contributing to its reputation as a favored dining destination in Ghaziabad. - The business has an FSSAI and GST Certificate.

Located in the bustling area of Ghaziabad, our multi-cuisine fine dine restaurant offers a compelling dining experience with a seating capacity of 100, conveniently situated next to a multiplex in a busy mall. - Specializing in vegetarian cuisine, our restaurant boasts a diverse menu featuring top-selling items such as dal, paneer, and papadi kebab, alongside an array of Indian, Chinese, and Continental dishes. - The restaurant is renowned for its vibrant atmosphere and extensive range of mocktails, making it a popular choice for parties and events in Ghaziabad. - With a customer base of 40 to 50 patrons daily, our restaurant maintains a steady footfall, enhanced by a strategic location that attracts regular as well as new visitors. - Boasting a strong digital presence, the restaurant holds an impressive 4.5-star rating on platforms like Zomato and Swiggy, although online sales account for less than 10% of our revenue. - With a dedicated team of 15 employees, we have successfully run the business for 3.5 years, securing our reputation as a favourite dining spot for local clientele. - As a pure vegetarian establishment, our commitment to quality and service attracts both health-conscious patrons and plant-based diet enthusiasts. - The private limited company is registered in Dehradun.

Located in the bustling area of Ghaziabad, our multi-cuisine fine dine restaurant offers a compelling dining experience with a seating capacity of 100, conveniently situated next to a multiplex in a busy mall. - Specializing in vegetarian cuisine, our restaurant boasts a diverse menu featuring top-selling items such as dal, paneer, and papadi kebab, alongside an array of Indian, Chinese, and Continental dishes. - The restaurant is renowned for its vibrant atmosphere and extensive range of mocktails, making it a popular choice for parties and events in Ghaziabad. - With a customer base of 40 to 50 patrons daily, our restaurant maintains a steady footfall, enhanced by a strategic location that attracts regular as well as new visitors. - Boasting a strong digital presence, the restaurant holds an impressive 4.5-star rating on platforms like Zomato and Swiggy, although online sales account for less than 10% of our revenue. - With a dedicated team of 15 employees, we have successfully run the business for 3.5 years, securing our reputation as a favourite dining spot for local clientele. - As a pure vegetarian establishment, our commitment to quality and service attracts both health-conscious patrons and plant-based diet enthusiasts. - The private limited company is registered in Dehradun.

Hash Stix is one of India's largest spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, dimsums, burgers, wraps, waffles, cold coffees, shakes, smoothies, starters, and fries. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

The restaurant employs a team of 5 individuals to manage its operations and serve its customers. - Primary products and services offered by the restaurant include a variety of pure vegetarian dishes, with a focus on sizzlers and tandoori dishes as its top-selling items. - Our restaurant has a seating capacity for approximately 40 people, and it typically experiences a daily footfall of 20-30 customers. - The business has a notable presence on Zomato, with approximately 70% of its sales originating from offline customers and 30% from online orders. - We are FSSAI certified.

We are a restaurant located in Ghaziabad, with a seating capacity for approximately 70 covers, offering a variety of Indian, Chinese, and Continental cuisine with options for both vegetarian and non-vegetarian dishes. - The business employs 5 individuals and has been operational, catering to walk-ins, private parties, and events, including family gatherings, kitty parties, and occasional cocktail parties for which it has obtained a one-day liquor license. - Due to operational cost challenges, the business has temporarily ceased operations from the beginning of this month. - The owner of the business boasts 24 years of experience, providing a strong foundation for the restaurant's operations and management. - The business has demonstrated an ability to attract a diverse clientele, including families, private party organizers, and individuals attending various events hosted at the restaurant. - The establishment's revenue streams included walk-in customers, private parties, and events, indicating a potential for revenue generation from multiple sources. - The establishment was making about INR 30,000 per day while it was running. - With its strategic location in Ghaziabad and a diverse menu offering, the business has the potential to attract a wide range of customers, making it an appealing investment opportunity in the restaurant industry.

Restaurant specializes in North Indian cuisine. - The prime location is situated in Indirapuram, Ghaziabad. - Achieved INR 45,000 in daily sales. - Daily online sales are INR 4-5K. - Accommodates up to 56 patrons with its seating capacity. - Establishes online presence through tie-ups with Swiggy and Zomato. - The majority of revenue is sourced from walk-in customers. - Holds necessary licenses including FSSAI and GST. - Promoters boast 4 years of experience in the industry.

We are a restaurant & bar with an established brand name and beautiful interiors. - Company is registered in Noida but is located in Ghaziabad. - The business is fully operational and is located in a posh area of Ghaziabad. - The restaurant is running with high profits. - On a daily basis we receive 150+ customers. - Our facility has a seating capacity of 150+ people. - The business has three partners with one of them having a majority stake in the company. - Company does not have any outstanding liabilities.

Restaurant in Ghaziabad with veg and non-veg food options. - The restaurant is located close to a well-known engineering college and receives a lot of college crowd. - Facility can accommodate 50-60 customers at a time. - Registered on Swiggy and Zomato. - We generate around INR 8-10k per day through online orders and the rest is from walk-in customers. - Buyer will get all the restaurant-related equipment so no need to spend more money on anything else.

SGF (Spice grill flame) is a pure vegetarian eatery that specialises in a variety of soya chaaps along with other dishes in Chinese and North Indian cuisines. -The franchisee has presence all over India with 45+ outlets. - The seating capacity of our restaurant is 35 people at one given time. -The restaurant has a google rating of 4.5. - The restaurant is bought as a franchisee. We pay a monthly royalty fee on the gross revenue earned by our franchisee. - Following is the monthly royalty structure: 1 percent of gross revenue when monthly sales are between INR 1 to 3 lakh, 3 percent of gross revenue when monthly sales are between INR 3 to 8 lakh and 5 percent of the gross revenue when the monthly sales are anything above INR 8 lakh. Agreement is for 8 years. - The restaurant is currently operational. We generate revenue by accepting orders through Swiggy and Zomato along with direct walk-ins and takeaways. - Our restaurant receives around 60 to 70 walk-ins and takeaways daily on weekdays and over 150 walk-ins and takeaways on Saturdays as well as on Sundays. This stream of revenue contributes to over 85 percent of the total revenue. - We fulfil over 10 to 15 orders daily via Swiggy and Zomato. - This transaction includes the rights and ownership of the franchise restaurant, transfer of the registered business entity along with all the physical assets.

We serve authentic Punjabi vegetarian cuisine. - Have a dine-in facility with a seating capacity of 60 pax. - Restaurant is fully air-conditioned and is situated in the heart of the city. - We also receive orders through Swiggy and Zomato. - Restaurant is equipped with all the necessary fixtures and a well equipped kitchen that can prepare food for around 700 people at a time. - We also offer corporate catering services to some of our regular clients. - Business receives 80-100 orders each day. - Around 80% of our revenue comes from dine-in customers and through orders from Swiggy and Zomato. - Buyer would get a running business and all its operating assets. - We have paid a building deposit of INR 1.2 lakh which is included in the transaction value.