Restaurants for Sale and Investment in Gurgaon

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

Located in Gurugram, this small restaurant specializes in pure vegetarian North Indian cuisine, catering to health-conscious and environmentally aware customers. - The menu features a variety of traditional dishes, with chole bhature being the top-selling item, loved for its authentic flavors and hearty portions. - The restaurant operates with a small team of 5 staff members, ensuring personalized service and a welcoming atmosphere for diners. - With a seating capacity of 15-20, the establishment provides an intimate dining experience for families and groups alike. - On average, the restaurant attracts about 20 customers a day, fostering a community of regular diners who appreciate the quality and taste of the dishes. - Revenue is generated predominantly through dine-in and takeaway orders, appealing to local customers seeking comfort food and quick meal options. - The business holds and operates with a valid GST and FSSAI license.

Located in Gurugram, this small restaurant specializes in pure vegetarian North Indian cuisine, catering to health-conscious and environmentally aware customers. - The menu features a variety of traditional dishes, with chole bhature being the top-selling item, loved for its authentic flavors and hearty portions. - The restaurant operates with a small team of 5 staff members, ensuring personalized service and a welcoming atmosphere for diners. - With a seating capacity of 15-20, the establishment provides an intimate dining experience for families and groups alike. - On average, the restaurant attracts about 20 customers a day, fostering a community of regular diners who appreciate the quality and taste of the dishes. - Revenue is generated predominantly through dine-in and takeaway orders, appealing to local customers seeking comfort food and quick meal options. - The business holds and operates with a valid GST and FSSAI license.

• Modern Indian and multi-cuisine restaurant and bar offering fine-dining experiences along with a high-energy bar spread across multiple levels. • Specializes in innovative Indian fusion cuisine paired with signature and craft cocktails. • Menu includes Indian, North Indian, and continental dishes designed for both dining and social experiences. • Hosts live events and DJ performances on the deck, enhancing nightlife and customer engagement. • Receives consistent daily footfall of approximately 50–60 walk-in customers. • Online food delivery contributes around 15%–20% of total revenue, with scope for further growth. • Positioned as a lifestyle dining and entertainment destination catering to urban customers and social groups. • Holds a valid FSSAI and liquor license, enabling full bar operations and event-based revenue streams. The company is registered in New Delhi.

Located in Gurgaon, this fully operational restaurant spans 5,600 sqft with an 80-seat capacity, providing ample space for guests to enjoy their meals. - Serve veg and non veg food. - As a franchise of a well-known brand boasting over 70 outlets across India, this business benefits from established brand recognition and a loyal customer base. - The restaurant accommodates between 120 to 180 guests each day, providing a steady flow of customers and consistent revenue generation. - The franchise agreement includes the option for extension, ensuring long-term operational stability for investors. - Equipped with a liquor license, the restaurant enhances its offerings by serving alcoholic beverages, appealing to a wider audience. - We have a liquor licence available along with FSSAI.

Profitable North Indian vegetarian franchise restaurant located in Sector 10A, Gurgaon, serving a loyal and growing customer base. - Handles over 100 orders per day with a 70% online and 30% offline sales mix, without any online advertising spend. - Ranked among the top Chole Bhature brands in Gurgaon, holding the No. 2 position in the city. - Strong digital presence with 2,000+ Zomato reviews (4.3+ rating) and 500+ Google reviews (4.7+ rating). - Offers both dine-in and delivery, with additional sales from large direct bulk orders. - Franchise-owned brand; new owner to pay a 5% monthly royalty on sales. - Fully vegetarian menu led by signature Chole Bhature (90% of sales) and complementary dishes like Chole Rice and Aloo Poori (10%). - Seating capacity of 50 covers; monthly rent of INR 50,000.

The main branch is established in Delhi; this restaurant brand has a rich legacy of 77 years, and is now starting its second branch in Gurgaon. - The restaurant will employ a dedicated team of 20 staff members, ensuring high-quality service and customer experience. - The menu will feature a unique blend of heritage dishes re-imagined for modern palates, including dal meat, chana bhatura, pudding, butter chicken, and tomato fish. - In addition to its diverse food offerings, the restaurant will serve a variety of premium liquors, attracting a broader clientele. - The promoters have 15 years of industry experience. - The restaurant will operate on a revenue model based primarily on restaurant sales, capitalizing on its longstanding reputation. - The parent establishment holds multiple awards. - This outlet is certified with FSSAI, ensuring top-notch food safety and quality for its customers. - The private limited company is registered in New Delhi.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license (L4 & L5) obtained; sales are strong and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

Brand RHUM bar & restaurant is a premium multi-cuisine dining and nightlife destination based in Delhi NCR. Our concept blends global flavors with creative cocktails to create a complete culinary and social experience. The brand is positioned to serve both food lovers and nightlife seekers, offering a menu that caters to diverse tastes. Promoters Founded and led by experienced hospitality professionals with a strong understanding of restaurant operations, customer engagement, and brand building. The promoters bring expertise in curating high-quality menus, event-driven promotions, and nightlife concepts that resonate with urban customers. Business Model We operate as a premium dine-in restaurant and bar with a focus on multi-cuisine fusion, signature cocktails, and curated events. The model combines strong food sales with high-margin beverage offerings, supported by special promotions, themed nights, and social experiences that increase customer retention. Average footfall each outlet is designed to attract both dining and nightlife crowds, with expected average footfall of 150–200 guests per day, peaking during evenings and weekends. Competitive differentiation. - Unique positioning as both a multi-cuisine restaurant and a premium nightlife destination. - Fusion menu combining Indian influences with global specialties such as Italian, Asian, and Mediterranean. - Signature cocktails and a premium bar menu curated by expert mixologists. - Event-driven approach with parties, seasonal promotions, and nightlife experiences that go beyond traditional dining. - High focus on customer experience, ambiance, and consistent quality. Why invest in RHUM FOCO franchise: - Growing demand for premium nightlife and dining experiences in Delhi NCR and other metros. - Strong brand identity built around food, drinks, and social experiences. - Proven menu concept with broad customer appeal and high repeat potential. - Comprehensive support and training provided to franchise/distribution partners for smooth operations. - Attractive unit economics with revenue streams from food, bar, and events. The business has a valid GST certificate and all necessary licenses.

Located in Gurgaon, this food business specializes in delivery and takeaway services, catering to the growing demand for convenient dining options. - The outlet also has a small dine-in capacity, featuring 6-7 tables, accommodating customers who prefer a quick meal on-site. - The promoter brings 10 years of industry experience, ensuring high-quality food and efficient operations. - The business processes 500-600 orders weekly, with the majority being takeaway, highlighting a strong customer preference for convenience. - Bbusiness currently generates annual revenue of INR 1.2 crore. It is well-integrated with popular food delivery platforms like Swiggy and Zomato, expanding its reach to a larger customer base. - The business is fully compliant with regulations, holding an FSSAI license and GST registration, ensuring food safety and legitimacy. - Future growth plans include opening dining outlets in the Delhi NCR region, which will scale operations and tap into a larger market for Indian cuisine.

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 12,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy and Zomato. We also operate a cloud kitchen which generates extra revenue. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.