Restaurants for Sale and Investment in India

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

Multi-cuisine restaurant and bar offering a diverse range of food and beverage options to dine-in customers. - Positioned as a casual dining destination serving both veg and non-veg cuisine to a broad customer base. - Operates with a seating capacity of 100 covers and attracts 40–50 customers daily. - Supported by a team of 20 employees across kitchen, service, and operational roles. - Holds key licenses including FSSAI, GST, fire license, and operates on a rented bar license.

The business has been non-operational for the past 2 months as the promoter wishes to sell due to time constraints. - The business previously operated a pure vegetarian restaurant specializing in North Indian cuisine. - The restaurant has a seating capacity of 70 and currently has no employees. - The restaurant previously received around 40 invoices per day. - The business operated as a sole proprietorship with an FSSAI license.

Located in the heart of Gurugram on Golf Course Road, our restaurant is a luxurious modern Moroccan dining oasis set to elevate the city’s culinary scene. - Inspired by the rich heritage and diverse culture of Morocco, we offer a unique blend of traditional flavors with contemporary twists, delivering a distinctive and memorable dining experience. - The restaurant features a spacious seating capacity of 150, making it ideal for both intimate gatherings and large corporate parties. - In addition to fine dining, we offer a fully equipped bar, enhancing the overall guest experience with a curated selection of beverages. - Our primary sales channel is dine-in service, with an average of 40–50 bills per day, contributing to a strong and consistent monthly revenue model. - The business is fully compliant, holding FSSAI certification and a valid bar license, ensuring high standards of food quality and service. - With its prime location, premium positioning, and unique concept, the restaurant is positioned as a top destination in Gurugram for those seeking an elevated dining experience.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.

Pure vegetarian restaurant and banquet business located on a main road in Kalali, Vadodara, operating as a partnership setup. - Offers North Indian and Continental cuisine through dine-in and event-based banquet services, creating dual revenue streams. - Operates from a leased facility with a 999 sq ft restaurant (63–65 seating) and a 1,312 sq ft banquet hall accommodating ~85 guests. - Maintains steady footfall of 40–50 daily walk-ins, supported by local demand and event bookings. - Team of 15 staff handling kitchen operations, service, and banquet management. - Business has faced recent operational challenges (staffing, menu gaps, gas supply issues), impacting current run-rate performance.

Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes, featuring 60 seats and averaging 50 daily walk-ins. Operates as an established restaurant, bar, and lounge business, with over two decades of sustained market presence and strong brand recall in the surrounding hospitality ecosystem. Positioned in a commercially active zone surrounded by corporate offices, business establishments, and dense residential catchments, creating a steady customer base across lunch, evening, and late-hour demand segments. The restaurant is supported by newly upgraded modern interiors designed to strengthen the premium dine-in experience and customer retention. Revenue streams are diversified through restaurant dining, bar sales, takeaway orders, direct deliveries, and online food delivery channels, creating balanced operating cash flow across customer categories. In addition to core dine-in operations, the business runs multiple cloud kitchen brands, expanding digital reach and strengthening online order volumes through aggregator-led and direct delivery demand. Being one of the limited licensed bar operators in the surrounding market creates a strong competitive moat and supports higher-margin evening business. Supported by a trained operational team of 15 personnel across kitchen production, service, packaging, bar operations, and customer handling. Promoted as a family-run hospitality enterprise with business, backed by deep sector experience, customer loyalty, and long-term operational understanding. Fully compliant with regulatory requirements, including active GST registration, FSSAI certification, fire & pollution NOC, and bar licensing, supporting uninterrupted business operations and institutional credibility. The business is registered as a private limited entity. The company is registered in Gurgaon, while its headquarters are located in Faridabad.

Quick-service cafe specializing in non- vegetarian shawarma, fast food, and beverages, catering to dine-in and takeaway customers. - Offers a diverse menu including shawarma, sandwiches, burgers, momos, juices, shakes, and ice creams. - Operates from a 550–600 sq. ft. rented space with seating capacity for 25–30 customers. - Established recently and has achieved steady traction with 120–140 orders per day. - Fully equipped with essential infrastructure including kitchen equipment, deep freezer, chiller, generator backup, CCTV, inverter, and dining furniture.