Restaurants for Sale and Investment in Indore

Located in Vijay Nagar, Indore, this restaurant specializes in pure vegetarian Mughlai cuisine. - Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month. - With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base. - The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences. - Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability. - The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers. - Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore. - The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.

Located in Indore, this South Indian restaurant specializes in authentic and traditional vegetarian cuisine. - The menu features popular dishes such as Idly served with four different chutneys, a variety of Dosas, and various rice preparations. - The restaurant maintains a strictly vegetarian menu, catering to health-conscious customers and those seeking meat-free options. - With a seating capacity of 15-20, the establishment fosters a cozy and inviting atmosphere for local diners. - The restaurant experiences approximately 50-60 walk-in customers daily, indicating a steady flow of patrons interested in South Indian food. - Holds and operates with a valid FSSAI and GST license.

Located in Indore, this vegetarian restaurant specializes in North Indian cuisine, catering to diverse tastes. - The restaurant spans four floors with a comfortable seating capacity of 32, ensuring a cozy dining experience for guests. - With a daily footfall of over 100 customers, the restaurant has established itself as a popular dining destination in the area. - The standout dish is the veg thali, priced attractively at INR 70, making it an affordable choice for patrons. - Revenue is primarily generated through dine-in services, leveraging the high demand for vegetarian North Indian meals in Indore. - The restaurant focuses on delivering quality food and a pleasant atmosphere, fostering customer loyalty and repeat visits. - Operates with a valid GST and FSSAI license.

A well-established South Indian cafe in Indore is seeking investment to expand and stabilize its operations. - The cafe has a seating capacity of 60 people and is fully air-conditioned, offering a comfortable dining experience. - It serves approximately 50 orders per day, with walk-ins being the primary source of sales. - Online orders are fulfilled through Zomato and Swiggy, complementing the in-store business. - The cafe is fully compliant with regulations and holds necessary certifications, including GST and FSSAI registrations. - It currently employs 35 staff members to maintain efficient service and high-quality food preparation. However, we are in the process of optimizing the workforce by adjusting staff numbers based on peak hours.

Located strategically in Indore, this restaurant and bar opportunity offers a comprehensive assets sale, including all necessary licenses such as Liquor, FSSAI, and Fire. - Significant return potential highlighted by recent sales figures: 15 lakh INR revenue achieved in the first 45 days of dual operation as a restaurant and bar. - Steady customer base with peak weekend traffic attracting up to 120 customers and consistent weekday visits ranging from 50-60 people. - Fully equipped kitchen with advanced appliances - ovens, refrigerators, and deep fryers - ensures seamless operations for gastronomic output. - The venue includes a bar counter with serving area fixtures, enhanced by an inviting gazebo and outdoor seating for varied customer experiences. - Includes a high-grade sound system to host DJ and live performances, bolstering the ambiance and attracting nightlife enthusiasts. - As a fully functional restaurant and bar only 45 days into operation, it presents a unique turnkey investment opportunity in the thriving Indore hospitality market. - The assets are highly valued due to the exceptional furniture and interiors.

Kahani is a pure vegetarian restaurant brand offering a blend of North Indian, Asian, Italian, and Continental cuisines. - Currently operates one location with a seating capacity of 150. - Serves over 80-90 customers daily. - Looking to expand by offering franchise opportunities. - Previous restaurant experience is not necessary for potential franchisees. - Expected payback period for a franchise is estimated to be between 3-5 years. - Business has a valid GST registration.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Murga on Wheels epitomizes an eclectic multi-cuisine dining experience, revolutionizing the concept of culinary indulgence on the move. With a focus on diverse flavors, our menu showcases authentic Mughlai, Indian, and Chinese cuisines, catering to both vegetarian and non-vegetarian palates. Our vibrant ambiance and irresistible offerings promise a gastronomic journey as dynamic as the city of Bhopal itself. We have meticulously crafted a robust and proven business framework, sparing franchisees from the challenges of starting from scratch. Our comprehensive support system ensures a smooth setup process, allowing franchisees to hit the ground running. Additionally, we have curated a signature range of spices utilized across all outlets, ensuring consistency in flavors and products. Above all, our priority remains delivering a franchise model with a low breakeven point and high-profit potential. Take the first step towards owning a Murga on Wheels franchise today!

Celebration is a name which every class of group would want to associate with. In terms of demographics or in terms of pocket size we have acquired all the market that is needed. - Serve various cuisines in a fine dine concept. We have a proper fine dining concept of serving food. Currently we have 2 outlets in Mumbai that are a family friendly spacious and fully air conditioned dine area with banquet space. Now we wish to expand our brand name.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.