Restaurants for Sale and Investment in Mohali

This unique adventure dining business in Mohali offers guests a once-in-a-lifetime experience of enjoying a gourmet 5-course meal while suspended 160 feet in the air. - With a seating capacity of 24 per session and an average of over 190 guests daily during operations, the concept has proven high demand and market appeal. - The venture is GST, FSSAI, and Fire and Safety certified and is managed by a team of 20 employees, ensuring a safe and high-quality guest experience. - Despite only being operational for four months last year, the restaurant saw a notable surge in revenue, highlighting strong customer interest and future potential.

Established presence: This North Indian restaurant in Mohali boasts nine years of successful operation, making it a cornerstone in the local dining industry with a proven track record. - Diverse dining offerings: Featuring renowned dishes such as Dal Bukhara, Mutton, and Grilled Fish, the restaurant attracts a dedicated clientele seeking authentic North Indian cuisine. - Robust financial performance: The business exhibits strong sales and profitability, promising a lucrative investment with substantial cash flow. - Event hosting growth: The on-site banquet hall regularly accommodates parties, events, and live entertainment, offering significant expansion potential in the events and hospitality sector. - Skilled workforce: With 15 well-trained employees, the restaurant ensures efficient operations and consistently high-quality service, fostering customer loyalty and repeat business. - Omni-channel revenue strategy: The restaurant effectively generates revenue through both online and offline channels, enhancing its market reach and customer convenience. - Strategic location: Situated in Mohali, a rapidly developing hub, the restaurant benefits from a prime location, drawing in local patrons and visitors seeking an authentic northern culinary experience.

Established presence: This North Indian restaurant in Mohali boasts nine years of successful operation, making it a cornerstone in the local dining industry with a proven track record. - Diverse dining offerings: Featuring renowned dishes such as Dal Bukhara, Mutton, and Grilled Fish, the restaurant attracts a dedicated clientele seeking authentic North Indian cuisine. - Robust financial performance: The business exhibits strong sales and profitability, promising a lucrative investment with substantial cash flow. - Event hosting growth: The on-site banquet hall regularly accommodates parties, events, and live entertainment, offering significant expansion potential in the events and hospitality sector. - Skilled workforce: With 15 well-trained employees, the restaurant ensures efficient operations and consistently high-quality service, fostering customer loyalty and repeat business. - Omni-channel revenue strategy: The restaurant effectively generates revenue through both online and offline channels, enhancing its market reach and customer convenience. - Strategic location: Situated in Mohali, a rapidly developing hub, the restaurant benefits from a prime location, drawing in local patrons and visitors seeking an authentic northern culinary experience.

Situated in Mohali, Punjab offering high visibility and foot traffic, essential for driving dine-in and walk-in restaurant revenues. - The restaurant boasts a total seating capacity of 62 with additional open space for 30 and a basement accommodating 47, facilitating large group sittings and high-volume dining experiences. - Specializes in fine dining with a diverse menu comprising North Indian snacks and Chinese cuisine, all under the umbrella of pure vegetarian delights appealing to a wide demographic of customers. - Daily operations yield high customer engagement with 70-80 dine-in orders and 15-20 online orders via Zomato, with noticeable spikes during weekends, ensuring consistent sales momentum. - Staff includes chefs with 20-25 years of experience, guaranteeing high-quality food and service, contributing to customer satisfaction and repeat business. - Sale includes a lifetime franchise fee of INR 25 lakhs with a performance-based commission structure; a 2% commission applies only after exceeding INR 9 lakh in monthly sales, incentivizing growth.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

1. The business operates a cloud kitchen in Mohali, strategically located near a major IT tech park, making it accessible for the park's employees, who have a significant customer base. 2. The business also operates as a restaurant with a small seating capacity of 3, focusing on a delivery and takeout model. This model capitalizes on the growing trend of online food delivery and the convenience it offers to customers. 3. The restaurant offers a diverse menu featuring Indian, Chinese, Italian, and snack items, catering to a wide range of tastes. It exclusively serves vegetarian dishes. 4. With a single outlet currently in operation and the recent establishment of a new cloud kitchen, the business has the potential to expand its presence in Mohali and potentially target other nearby areas. 5. The proximity to the IT tech park provides a steady customer base, offering a potentially stable source of revenue. The presence of a food license further enhances the credibility of the business.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Hash Stix is one of India's largest spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Chef free model. Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, dimsums, burgers, wraps, waffles, cold coffees, shakes, smoothies, starters, and fries. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Tanoshii Trail is India's first ever Pan - Asian Cuisine restaurant that provides diners with a kitchen to table food experience through an automated delivery system. The ability to choose from over 7 Asian cuisines under one roof and also experience beers & wines sourced directly from Japan and other Asian countries. Have incorporated the revolving conveyer belt concept serving delectable sushi, dim sums and salads. Partner has to purchase raw materials, alcohol and other necessary products from us.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.