Restaurants for Sale and Investment in Singapore

The business holds the exclusive master franchise for a leading quick-service restaurant (QSR) brand specializing in seafood in Thailand. - As part of a global network with over 500 outlets, it ensures sustainability by using responsibly sourced Alaskan Pollock for its renowned fried fish offerings. - Since July, two strategically located outlets have opened, demonstrating strong market potential and rapid expansion opportunities in Thailand. - The business has generated cumulative sales exceeding USD 550,000, reflecting strong consumer demand and effective market positioning. - Each location attracts 200-250 daily customers, showcasing high footfall and strong customer loyalty in a competitive QSR market. - With 46 employees, the business maintains superior customer service and operational efficiency. - It holds a valid registration certificate, ensuring compliance with local and international regulatory standards, fostering trust and credibility. - Positioned within the thriving Southeast Asian seafood restaurant sector, the business presents a compelling opportunity for investors seeking to expand in a high-demand market. - The business pays a 6% royalty on sales.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

Established bistro bar offering unique localized Mexican cuisine in the vibrant locale of Singapore. - Specializes in popular menu items such as crispy barramundi tacos, quesadillas, and a variety of refreshing cocktails and Jarritos. - Caters to diverse dietary preferences with a range of vegetarian and non-vegetarian options. - Boasts a daily footfall of around 50 customers, highlighting its steady and loyal patronage. - Generates an impressive average order size of SGD 22 per customer, reflecting strong per-transaction value. - Strategically listed on all major online food delivery platforms, expanding the potential customer base beyond dine-in patrons. - Holds both food and alcohol licenses, ensuring compliance with local regulations and allowing a comprehensive dining experience.

Loyal customer base: Over the years, we've served thousands of satisfied clients, many of whom are repeat customers due to the brand's stellar reputation for quality and service. Revenue model: The business generates consistent revenue through a well-balanced combination of dine-in services, private dining, and catering for special events, ensuring multiple income streams. Proven track record: With consistent year-on-year profitability, the business has demonstrated resilience and growth even in challenging market conditions. Experienced promoter: The business has been guided by an experienced promoter with deep expertise in the F&B industry, establishing it as a top-tier Japanese BBQ destination in Singapore. Strong business relationships: The brand has solid relationships with top-tier suppliers, ensuring the quality of ingredients and favourable procurement terms. Award-winning excellence: Recognized by several food and service awards over the years, the brand's dedication to quality and customer satisfaction has been publicly celebrated. Turnkey operation: The business comes with a fully operational setup, including modern kitchen equipment, a beautifully designed restaurant space, and well-established operational processes. Skilled team: The current team, including chefs well-versed in the brand’s unique recipes, and front-of-house staff are prepared to continue the business smoothly. Established brand equity: This brand enjoys significant goodwill in the market, providing an excellent foundation for expansion or innovation. For over 11 years, this highly reputable Japanese BBQ brand has been serving authentic and premium quality cuisine in Singapore, earning a loyal customer base and a strong market presence. With the owner looking to retire, this presents a rare opportunity for investors to acquire a well-established, thriving business and take it to greater heights.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Japanese Izakaya restaurant in a high footfall area in SG. - Daily sales range between SGD 3,000 to 5,000. - Approximately 70 orders are handled each day. - Primary sales come from our walk in orders. - Seating capacity of 100 guests. - Around 20 part-time workers are employed on a shift basis. - Licensed with SSM and ACCRA. - Promoter with 13 years of industry experience. - Vegetarian and non-vegetarian options available.

The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.