Restaurants for Sale and Investment in South America

• Non-operational restaurant positioned to become Essequibo’s finest local cuisine destination. • Previously served cocktails and authentic local dishes including burgers, soups, and roti/curry. • Attracted strong daily footfall of 120–150 customers when operational, reflecting strong local demand. • Temporarily closed due to weather-related ceiling repairs; seeking investment to restart operations. • Led by a passionate promoter with experience in food and beverage service. • Holds a valid food license, ensuring readiness for quick reopening once repairs are completed.

Property deed of heritage building basement with beautiful original features. 60 people seating capacity, 100 standing. Fully equipped restaurant in good working order with up to date permits. Ecuadorian cuisine.

Property deed of heritage building basement with beautiful original features. 60 people seating capacity, 100 standing. Fully equipped restaurant in good working order with up to date permits. Ecuadorian cuisine.

Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners. - The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience. - An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts. - A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs. - The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day. - Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales. - Business has tax and registration certificate along with facility rental agreement.

The restaurant is a Mediterranean and Spanish cuisine establishment located in Pereira, Colombia, set in a picturesque environment and catering to a high-profile clientele. - With a seating capacity of 200, the restaurant maintains an average occupancy of 85% on any given day. - While daily walk-ins vary, weekends tend to be busier with higher footfall. - The average order value (AOV) is COP 100,000. - The business is registered as a Simplified Joint Stock Company (SAS) and holds a valid Chamber of Commerce registration. - Additionally, it is licensed under the RUT (Registro Único Tributario).

Offering a prime commercial property for sale in Armenia, Quindio, Colombia, located in the heart of the renowned Coffee Triangle (Eje Cafetero). - Spanning 110 square meters (1,184 square feet), this commercial space is strategically positioned 1 km from El Caimo, en route to El Edén International Airport. - Currently home to a coffee roastery, this site comes fully equipped with water, natural gas, three-phase electricity, and both 220V and 110V outlets, allowing for smooth operations for any new occupants. - The property thrives in a high-traffic area surrounded by upscale residential condominiums, ensuring a steady stream of potential customers. - Suitable for a variety of enterprises, such as retail, food and beverage, wellness, or service-oriented businesses, making it a versatile investment option. - With a proven track record as a commercial hub and established clientele, the site promises a promising return on investment for buyers. - The region's fast-growing real estate market, strategic positioning near a major airport, and stable commercial environment make it an attractive investment hotspot for international buyers. - The property holds a valid fire NOC and electricity certification. - Investing in this commercial property presents an ideal opportunity for those looking to enter the booming Latin American market with an income-producing property.

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - The business offers a fast-track path to Colombian citizenship through the business Visa. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

Located in Cali, the restaurant specializes in authentic Indian cuisine with a seating capacity of 50. - The establishment boasts a strong and loyal customer base, catering to approximately 300 customers monthly, with the majority opting for dine-in services. - Business shows a solid average ticket size ranging from COP 50,000 to 60,000, indicating a healthy revenue stream. - Offers additional services such as home delivery, increasing the potential customer touchpoints and accessibility. - As the current expat owner is leaving for personal reasons, this presents an opportunity for a new owner to take over a profitable and well-managed enterprise. - Full training will be provided to ensure a smooth transition for new management, ensuring the continuity of operations. - The business is profitable with existing streamlined operations, yet it also offers potential for expansion under new ownership.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

The client fluctuates because it is a new concept. - We use social media Instagram, Facebook, and influencer to promote the business. - We also promote with flyers in business places. - Receive around 20 to 50 orders daily. - It is presently in start-up mode and is in need of funding to grow.

The restaurant's identity is based on the Andean, with colors and an established brand, it can be quickly franchised with the right partner. - Have organic followers on social media like Facebook and Instagram. - It is located in a place with a high flow of people, and with a public parking area. The restaurant has a seating capacity of 30 people and receives 30 walk-ins a day. - The main chef has experience of 10+ years and is from Colombia, he visits the restaurant twice a year and is in charge of the recipes. - The chef who is taking care of the daily activities of the business has 6+ years of experience. Our target market: - Young professionals. - Families. - Tourists. - Students. Competitive edge: Organic followers on social media. Highly experienced chefs. Centrally located. High flow of people. Franchise-ready.