Restaurants for Sale and Investment in UAE

Operational cafe located in Ajman with a seating capacity of 25 customers. - Serves a mix of American fast food and Indian cuisine, including curries, biryanis, and naans. - Currently handles over 7 customers daily with a steady local customer base. - Operates under a valid professional license. - The existing outlet has demonstrated operational stability and market acceptance. - The business is now planning to expand by acquiring an existing nearby food chain outlet to establish a second branch. - The proposed acquisition offers a plug-and-play model, reducing initial setup costs and enabling faster operational rollout. - Expansion aims to capitalize on brand familiarity and growing demand in the surrounding area.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

Operates a running vegetarian and non-vegetarian restaurant located in Abu Dhabi, catering to a steady base of walk-in customers. - Specializes in popular South Indian and Indian comfort dishes including biryani, dosa, and pongal. - Records strong daily footfall with over 100 walk-in customers on average. - Seating capacity of 40 covers, optimized for dine-in and quick service. - Supported by a team of 7 employees handling kitchen and service operations. - Operates as a single-owner LLC, fully funded by the owner with no outstanding loans or liabilities. - Sale is driven by the owner’s relocation, presenting an opportunity for immediate takeover. - We have generated high revenue compared to last year because we were only operational for 5-6 months last year.

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

Located in Abu Dhabi, this seafood restaurant is renowned for offering the freshest seafood dishes in the region. - With a seating capacity of 70, the restaurant provides a cozy and inviting atmosphere for dine-in customers. - The business operates through both offline and online sales channels, effectively catering to a diverse clientele. - On average, the restaurant processes between 150 to 200 orders per day, showcasing its popularity and consistent demand. - Online delivery platforms complement the dine-in experience, contributing equally to total sales revenue. - The restaurant is fully compliant with local regulations and holds a registered commercial license, ensuring customer trust and safety.

Yerleşik müşteri tabanı: Sakinler, turistler ve yakındaki ofis çalışanları dahil olmak üzere geniş ve büyüyen tekrarlanan müşteri tabanı; güçlü aile ve grup yemek trafiği. Birinci sınıf konum avantajı: Al Muraqqabat, Deira'da yer alan, oteller, konut binaları ve ticari ofislerle çevrili olup sürekli yaya akınına neden olmaktadır. Kanıtlanmış gelir modeli: Yemek yeme, teslimat platformları, paket servis ve kahvaltı hizmetinden elde edilen çoklu gelir akışları; güçlü hafta sonu ve akşam satışları. Operasyonel olarak hazır: Tam donanımlı mutfak, ekipman, mobilya, POS sistemi ve eğitimli personel halihazırda mevcut – kesintisiz devralma mümkün. Organizatör deneyimi: Dubai'de F & B operasyonları ve çok şubeli restoran yönetimi konusunda birkaç yıllık deneyime sahip sahipler tarafından yönetilir. Uzun vadeli tedarikçi ilişkileri: Gıda tedarikçileri, teslimat toplayıcıları ve lojistik ortaklarıyla istikrarlı maliyet yapıları sağlayan ilişkiler kuruldu. Çevrimiçi varlık ve ortaklıklar: Büyük teslimat platformlarındaki aktif listeler (Talabat, Deliveroo, Careem, Noon Food) sabit çevrimiçi sipariş hacmini artırıyor. Marka itibarı: Olumlu müşteri geri bildirimleri ve çevredeki topluluktan düzenli olarak tekrarlanan müşteriler. Ölçeklenebilirlik: Yeni bir sahip tarafından genişletme, franchising veya konseptin yeniden konumlandırılmasına uygun düzen, lisanslar ve sistemler. Uyumluluk: Tüm lisanslar, izinler ve onaylar geçerli ve günceldir (ayrıntılar NDA kapsamında ciddi alıcılarla paylaşılabilir).

Located in Abu Dhabi, this restaurant has a cozy atmosphere with a seating capacity of 60, which can be expanded to 80 to accommodate more customers. - The business employs a dedicated team of 25 staff members who provide exceptional customer service. - The restaurant attracts about 10-20 customers daily, showcasing its community presence and potential for growth in the bustling Abu Dhabi market. - The top-selling menu items include traditional shawarma, flavorful grills, aromatic mandi, and delicious sandwiches, appealing to a wide range of tastes. - The establishment operates under a commercial license, ensuring compliance with local regulations and enhancing credibility in the food industry. - By focusing on quality ingredients and authentic flavors, the restaurant caters to both locals and tourists seeking memorable dining experiences. - Revenue is generated through in-house dining and potential takeout orders, making it a versatile option for different customer preferences in the competitive restaurant market.

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Founded 37 years ago, our restaurant serves thousands of loyal customers every year through dine-in, takeaway, delivery, banquet and catering services. - Our revenue model is built on high-volume daily operations, repeat customers, and strong word-of-mouth referrals. - Revenue split is as follows: Delivery 40%, takeaway 25%, dine-in 25%, catering 10%. - We get 100+ walk-ins everyday. - Led by promoters with decades of hands-on experience in the food and hospitality industry, the business has built long-term relationships with trusted suppliers and loyal patrons across Al Ain, Dubai, Abu Dhabi, and Sharjah. - Over the years, we have earned a strong reputation for quality, consistency, and customer trust. - Business has trade license and VAT certificate. - Buyer will get the entire business with its physical assets, long-term lease, brand name, and licenses.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.