Restaurants for Sale and Investment in Metro Manila

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

The business is a newly established restaurant and bar located in Pasig, offering a unique fusion of Southeast Asian and Middle Eastern cuisine. - The restaurant has garnered a loyal customer base and enjoys excellent 5-star reviews on Google Maps. - Additionally, it has a presence on food delivery platforms such as GrabFood and Foodpanda. - The main revenue stream is from dine-in customers, accounting for approximately 70% of the total revenue. - The average price range for the restaurant's offerings is PHP 200 - 300, making it an attractive option for customers seeking affordable dining experiences. - The establishment has the capacity to accommodate small events, with a track record of hosting business parties, birthdays, and corporate meetings, having hosted 5 events in the past year. - The restaurant can accommodate up to 40 patrons at a time, with four dedicated parking spots available. - It can be described as a beautiful restaurant with high-quality, made-to-order furniture and fixtures, contributing to its unique and inviting ambiance. - The business boasts a unique food concept, serving authentic Middle Eastern and Southeast Asian dishes, with a trademarked name and logo, contributing to its distinct identity in the market. - The business has all the necessary licenses and approvals as per the government to run the restaurant.

Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.

Our concept is almost identical to the ones we normally see but with a twist. - The concept for the restaurant was inspired by the couple's idea of sustaining the image of having a simple life by serving home recipes and their desire to help support our local workers by promoting their products. - We receive around 50 customers daily. - The seating capacity of the restaurant is 200 pax. - There is a place for events to take place and around 10-15 event takes monthly. - Seating capacity of the event place is 100 pax. - The head chef has 20 years of experience.

Our cuisine has a unique taste of charcoal-grilled burgers. - We also offer tower burgers that are not available anywhere and customized flavors and DIY burger flavors. - This is an IPOPHL-registered company. - We have three branches and online sales as well. - We are listed on Food Panda, Grab, and other multi-store platforms. - On a weekly basis we receive 100+ orders through online channels and 90+ from dine-in combined from both branches. - One of the branches is only takeaway and the other two has an outdoor and indoor seating capacity of 4-8 people.

We have 3 restaurant branches and 2 new outlets to be built soon. - We are a unique food business in the Philippines serving unique foods that are authentic. - On a daily basis, we serve 70-80 customers from 3 branches. - Out of the 3 branches, 2 are proper restaurants and 1 is a takeaway outlet. - Two outlets have 10-20 seats each. - We will invest some amount to open new branches and need a loan for the remaining funds. - Business had some liabilities which were recently cleared. - Company has 5 directors.

Our restaurant has been a well-known breakfast place in the community. - We serve affordable all-day breakfast food in one of the most premium locations of Philippines. - Our restaurant can seat 18 people. (10 people inside and rest outdoors)

We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.

Located in Kuala Lumpur, the sale offers prime cafe chattels ideal for serving customers, offices, tenants, condos and businesses. Assets included in the sale amount to MYR 350,000 featuring, - Cafe interiors and associated equipment: MYR 250,000. - Furniture: MYR 85,000. - Kitchen utensils: MYR 10,000. - Hardware & POS system: MYR 5,000. All are in 9/10 condition. - The current establishment has a seating capacity for up to 40 guests with the existing furniture. - The sale includes physical assets only; does not cover the brand, logo, or business entity, allowing for complete rebranding and personalization. - Operations are currently conducted from a rented facility but assets will have to be relocated. - Purchase price covers all on-site assets, providing a complete setup for immediate commencement of operations. - Prospective buyers must secure their own business licenses, offering an opportunity to customize operations to their specific needs.