Restaurants for Sale and Investment Opportunities in Mohali

The business is a well-established restaurant located in Mohali. - With a seating capacity of 70 pax spread across two floors, the restaurant provides a comfortable and spacious environment for its customers, making it an ideal place for both friends and families to enjoy a variety of food options. - Business has a strong local presence and attracts an average of 20+ walk-in customers, indicating a steady flow of foot traffic and potential for growth. - Average order value at the restaurant ranges from INR 800-1,200, reflecting a healthy spending pattern among its customer base. - Restaurant has obtained FSSAI and GST certificates, demonstrating compliance with food safety standards and regulatory requirements.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

1. Business offers a franchise of the renowned pure vegetarian restaurant chain, based in Chandigarh, providing the potential for leveraging the established brand and customer base. 2. With a remarkable presence on reputable food portals and a record of accomplishment of receiving online orders, the business has already captured a significant market share in the area. 3. The restaurant boasts a seating capacity of twenty-seven customers, providing a cozy and inviting dining experience. 4. Business has successfully tapped into the online market, with 60% of sales generated through online orders, demonstrating adaptability to changing consumer trends. 5. With a dedicated team of 11 employees, the business has the necessary manpower to efficiently manage operations and cater to customer needs. 6. Transferable franchise contracts present an opportunity for the new owner to benefit from an established network, with 6 years remaining before renewal and a 7% royalty on sales. 7. The outlet holds a valid Food Safety and Standards Authority of India (FSSAI) certification, ensuring compliance with food safety regulations and standards.

1. Business offers a franchise of the renowned pure vegetarian restaurant chain, based in Chandigarh, providing the potential for leveraging the established brand and customer base. 2. With a remarkable presence on reputable food portals and a record of accomplishment of receiving online orders, the business has already captured a significant market share in the area. 3. The restaurant boasts a seating capacity of twenty-seven customers, providing a cozy and inviting dining experience. 4. Business has successfully tapped into the online market, with 60% of sales generated through online orders, demonstrating adaptability to changing consumer trends. 5. With a dedicated team of 11 employees, the business has the necessary manpower to efficiently manage operations and cater to customer needs. 6. Transferable franchise contracts present an opportunity for the new owner to benefit from an established network, with 6 years remaining before renewal and a 7% royalty on sales. 7. The outlet holds a valid Food Safety and Standards Authority of India (FSSAI) certification, ensuring compliance with food safety regulations and standards.

1. The business operates a cloud kitchen in Mohali, strategically located near a major IT tech park, making it accessible for the park's employees, who have a significant customer base. 2. The business also operates as a restaurant with a small seating capacity of 3, focusing on a delivery and takeout model. This model capitalizes on the growing trend of online food delivery and the convenience it offers to customers. 3. The restaurant offers a diverse menu featuring Indian, Chinese, Italian, and snack items, catering to a wide range of tastes. It exclusively serves vegetarian dishes. 4. With a single outlet currently in operation and the recent establishment of a new cloud kitchen, the business has the potential to expand its presence in Mohali and potentially target other nearby areas. 5. The proximity to the IT tech park provides a steady customer base, offering a potentially stable source of revenue. The presence of a food license further enhances the credibility of the business.

We have won the Times food award 2 times and also won the Zomato category award. and have had stable sales figures for the past 3 years. - Our ratings are 4+ out of 5 on Zomato and Google. - Our seating capacity is 30 pax indoors and 10 pax outdoors. - 60% of our sales are from online orders and 40% from offline. - We have a footfall of about 80-100 pax per day. - We are a highly trusted brand within our city and have repeat customers. - The business has opened up another outlet and its because of this that we are doing exceptional sales.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Tanoshii Trail is India's first ever Pan - Asian Cuisine restaurant that provides diners with a kitchen to table food experience through an automated delivery system. The ability to choose from over 7 Asian cuisines under one roof and also experience beers & wines sourced directly from Japan and other Asian countries. Have incorporated the revolving conveyer belt concept serving delectable sushi, dim sums and salads. Partner has to purchase raw materials, alcohol and other necessary products from us.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

As Tikka Express enters its 11th year, the award winning quick serving fast food joint have revamped into new style and serving to the locals and tourists with passion our famous rolls, burgers, & kababs and more. Tikka express aims to take these traditional recipes and our secret recipe twist to all our dishes. It has won the trust of every one in the city. We are a roll & kabab concept we are mix of flavors extracted from traditional recipes. Tikka express takes these classics and give them a remix twist and retaining its original flavours. That’s not all we have got a bunch of other popular dishes like the famous punjabi chole. The idea behind Tikka Express is to create value for money modern contemporary space for the masses and to provide fresh wholesome meals. Franchisee fees of Rs. 3.5 lakh is included in total investment amount for the term of 5 years and it can be renewed at a cost of 30% of the Franchisee fee for another 5 years renewal.

Kilo Biriyani has been serving the community for over 10 years. - We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers. - There are 12 company owned outlets, operating across north, east, central Sri Lanka. - All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100. - Now planning to expand into India and the Middle East through franchising. - Each outlet sells 70-80 kilos of biriyani daily. - The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets. - In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.

Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license. The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers. We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.