Restaurants for Sale and Investment Opportunities in Noida

Prime location: Nestled in Sector 143, Noida, the restaurant spans 1,608 sqft with an indoor and outdoor seating capacity for 50 guests. - Diverse menu: Offers a rich selection of Lebanese, Pan-Asian, and Continental cuisines with vegetarian, vegan, and non-vegetarian options, attracting a wide range of clientele. - Rising popularity: Despite being a recent entrant, the establishment enjoys a remarkable growth trajectory, doubling its growth rate monthly. - Customer footfall: Experiences a robust weekend crowd with 50-60 patrons and a solid weekday turnout of 20-25 diners, indicating consistent customer interest. - Operational efficiency: Equipped with a fully functional kitchen and bar, supported by a team of 14 professionals including a manager, barista, waitstaff, and kitchen crew. The staff comprises 1 manager, 1 barista, 2 waiters, 3 housekeeping staff, and 7 kitchen employees. - Huge potential: The promoter has not marketed the business, offering huge growth opportunities with promotion. - Investment details: The business has a history of INR 1.4 crore in investments and an outstanding loan of INR 50 lakh. - Digital presence: Recently expanded its reach by listing on food delivery platforms Swiggy and Zomato 2 months ago, receiving positive feedback from users.

Offer a spacious venue perfect for hosting parties, private events, and workshops, catering to diverse occasions. - Seating capacity of 40 diners, with an additional dedicated party space for up to 50 guests. - Strategically situated in an upcoming prime location, ensuring excellent visibility and accessibility. - Registered on leading food delivery platforms, Zomato and Swiggy, for seamless online orders and home delivery. - Serve 15-20 customers daily, with a loyal base of walk-in patrons. - Financially promising with a projected profitability within the 6 months. - Backed by founders with 15 years of industry experience, bringing expertise and reliability to operations. - Fully compliant with industry standards, holding FSSAI license, a CIN number, and registered under MSME for credibility and authenticity. - A well-rounded business opportunity with growth potential in one of Noida’s most sought-after locations. - We currently have 10 employees to manage peak our demand.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Located in Noida, the kiosk restaurant specializes in authentic North Indian cuisine, showcasing a diverse menu with both vegetarian and non-vegetarian options. - Consistently attracts 20 to 25 customers daily, with an increase to 30 to 35 customers on weekends, indicating strong local demand. - Currently operates with a lean team of just 4 employees, providing an opportunity for operational scalability. - There is significant growth potential as the restaurant is not yet listed on popular food delivery platforms like Swiggy and Zomato, which could expand its reach and sales. - Strategic location in Noida positions the restaurant to capitalize on the growing food and dining market in the region. - The business is registered with the FSSAI, ensuring compliance with food safety regulations and enhancing trust among customers.

Business is a recently started restaurant located in Noida, specializing in North Indian and Chinese cuisines. - Hosts an average of 5-6 corporate parties monthly, showcasing its capability to cater to large groups and events. - Attracts 10 to 15 walk-in customers daily, indicating a steady flow of foot traffic and local patronage. - Receives 9 to 10 online orders per day from the surrounding society, demonstrating a strong community presence and customer loyalty. - Actively listed on major food delivery platforms like Swiggy and Zomato, enhancing its visibility and access to a broader customer base. - Operates with a lean team of 4 employees, allowing for efficient management and cost control. - Fully registered with the necessary licenses such as the FSSAI license, ensuring compliance with local regulations.

Hash Stix is one of India's largest spiral potato brand. Serving crispy, flavorful potato spirals with unique seasonings, Hash Stix redefines snacking with an irresistible twist! Company & brand overview: Hash Stix is a dynamic quick service restaurant (QSR) brand that offers an exciting and diverse menu, including spiral potatoes, dimsums, burgers, wraps, waffles, cold coffees, shakes, smoothies, starters, and fries. Our brand is built on providing high-quality, delicious, and trendy food options that cater to a wide audience, with a particular focus on innovation and quality. Promoters: The promoters of Hash Stix bring a wealth of experience from the food and beverage industry, combining entrepreneurial passion with a deep understanding of consumer preferences. Their expertise ensures that Hash Stix maintains high standards of product quality, customer satisfaction, and operational efficiency. Business model: Hash Stix follows a franchise-oriented business model designed to scale efficiently while maintaining consistent quality across all outlets. The menu is crafted to ensure both operational simplicity and broad consumer appeal, enabling easy replicability across different locations. Average footfall per outlet: On average, each Hash Stix outlet experiences strong footfall due to our strategic placement in high-traffic areas and our appealing, quick-service format. Footfall is also driven by our attractive menu options and the value-for-money proposition that Hash Stix offers. Competitive differentiation: Hash Stix stands out from the competition through its signature offerings such as spiral potatoes and unique dimsums, which have become crowd favorites. We also emphasize freshness, high-quality ingredients, and fast, friendly service. Our brand’s vibrant identity, innovative menu, and focus on trendy, street-style comfort foods set us apart from other QSR chains. Why an investor should take up HashStix franchise/distribution: - Proven concept: Hash Stix has developed a menu and business model that resonates well with customers, offering diverse and exciting food options that appeal to a broad demographic. - Support & training: We provide comprehensive training and support for franchisees, ensuring that they can replicate the quality and experience that the Hash Stix brand is known for. - High demand & growing market: The QSR market is growing rapidly, and Hash Stix taps into this trend with unique offerings that attract both the young and family segments. - Attractive returns: Our model ensures operational efficiency and profitable margins, allowing franchisees to benefit from steady revenue and growth. - Unique offerings: Signature items like our spiral potatoes create a unique selling point that draws in customers, giving our outlets an edge in competitive locations. - Company has valid CIN, GST and FSSAI.

Business operates within the thriving Restaurants and Bars industry in Noida, India, catering to a diverse customer base including corporates and college students. - With a substantial seating capacity of 220 and standing capacity of 40, the business has the potential to accommodate a large number of patrons, thereby ensuring high footfall and revenue generation. - Establishment has successfully secured memberships with several corporate entities, allowing customers to enjoy discounts by simply presenting their corporate cards. This strategy not only enhances customer loyalty but also fosters mutually beneficial corporate partnerships. - Business has acquired the necessary licenses including FSSAI and Liquor licenses, ensuring compliance with regulatory requirements and operational legality, thereby mitigating potential risks. - Notably, the business has opted for an offline sales model, which may offer opportunities for further revenue generation through the potential implementation of an online sales channel, thereby tapping into a broader customer base. - The business maintains a team of 45 employees, indicating a strong workforce that can effectively manage operations and cater to the needs of the diverse customer base. - Business has positioned itself as a profitable venture with high revenue and profit margins, reflecting its strong financial performance and potential for sustainable growth in the market.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license. The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers. We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.

Business runs a fine dining restaurant serving South Indian, North Indian and continental cuisine with 30 walk-in customers daily. - Listed on Zomato and Swiggy and the online orders contribute 25% of the total revenue. - Restaurant is well-furnished and has a seating capacity of 68. - Business operations have begun recently and are expected to reach profits in the coming months. - Business holds FSSAI license.

Chinese restaurant located in Noida. - Has a seating capacity of 45 covers. - Catering to dine-in customers as well as offering online delivery through popular platforms such as Swiggy and Zomato. - Receive an average of 40-50 orders per day and an average order value of INR 500. - The business is currently not profitable because of burn in operations. - The business holds an FSSAI license.

The business operates a cafe and fine dining establishment near a Noida metro station, having served customers for 5 months. - It comprises 5 floors, with the basement utilized for storage, the ground floor serving as the cafe area, the 1st floor designated for fine dining, the 2nd floor reserved for private events such as birthdays or anniversaries, and the 3rd floor housing the kitchen facilities. - Parties contribute to around 55% of the business's total sales. - The business attracts 20-25 walk-in customers daily, with services exclusively offline. - Operational expenses are limited to rent, salaries, and electricity, resulting in a noteworthy profit margin of 40%-50%. - Additionally, the business holds an FSSAI license, ensuring compliance with food safety regulations.