Restaurants for Sale by Owner

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Fully operational multi-cuisine restaurant located in the prime area of Lajpat Nagar. - Serves both families and young customers, with a welcoming dine-in setup. - Daily footfall of 40+ customers, indicating steady local demand. - Receives 5–6 online delivery orders daily through food platforms. - Offers velvet parking for customer convenience. - Integrated with modern tech systems including online POS software, kitchen display systems (KDS), and captain ordering app. - Registered with FSSAI and holds a valid GST certificate.

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 12,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy, Zomato. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.

• 10-year-old North Indian restaurant with a strong brand presence and loyal customer base. • 30-seat dine-in capacity complemented by high-volume online delivery operations. • Specializes in biryanis, kebabs, qormas, and barbeque—prepared using traditional recipes and quality ingredients. • Served over 4,00,000 orders to date across dine-in and online platforms. • Revenue split: 60% from online aggregators, 40% from walk-ins. • Listed on major delivery apps with strong customer ratings and repeat order flow. • Fully equipped kitchen with commercial-grade appliances and optimized prep stations. • FSSAI and GST registered; hygiene and food safety protocols in place. • Experienced kitchen and front-of-house team managing peak-hour operations smoothly. • Consistent monthly revenue supported by loyal local clientele and high aggregator visibility.

Modern restaurant and bar inspired from Miami located in Bangkok, offering fine cuisine with a modern twist. - This is not just a restaurant; it’s a destination for entertainment and immersive nightlife experiences. - Hosts high-energy themed events like ladies’ nights with free-flow sparkling wine, live DJs, fire dancers, and drummers. - These events have established the venue as one of Bangkok’s premier nightlife and social destinations. - Attracts a diverse clientele of expats, tourists, and lifestyle-driven locals seeking culture, music, and island flavors. - Designed with stylish indoor/outdoor seating, vibrant décor, and private event capacity. - The venue offers approximately 50–60 indoor covers and an additional 40–50 outdoor covers, providing a flexible setup for both casual dining and group reservations. - For themed nights and private events, the space can accommodate up to 100 guests, combining seated and standing arrangements. - Strong brand identity rooted in Caribbean heritage and elevated by curated weekly entertainment experiences. - Active digital presence and word-of-mouth marketing drive steady footfall and customer retention.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.