Restaurants for Sale by Owner

Prime location in Hornchurch (RM11) with a vibrant local scene, attracting customers from the surrounding areas. - A cozy A3/A5 restaurant setting with a yearly rent of £29k and 6 years left on the lease. - Specializing in delicious fish and chips and a variety of seafood, making it a go-to spot for seafood lovers. - Offering a full bar service, including cocktails, wines, and a wide range of beers – perfect for a night out. - Hire 3-4 additional part-time staff as needed for operations. - Strong customer base with 50% of sales coming from walk-ins and the other 50% from reservations, ensuring a steady flow of business. - Revenue predominantly from dining in (80%), with takeaways making up the remaining 20%. - The venue has 60 indoor covers and an inviting outdoor area with space for 24 more covers. - Have alcolhol license, premises license and pavement license. Entertainment is part of the experience, with licenses for live music, adding to the lively atmosphere.

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

The business is a profitable Japanese sushi franchise restaurant located in Monaco-Ville, catering to a diverse clientele including residents, international tourists, and corporate guests. - Positioned in a prime location near the Monaco Port, the restaurant enjoys significant foot traffic, enhancing visibility and attracting walk-in customers. - The restaurant benefits from high patronage during major events like the Monaco Formula 1 Grand Prix, offering a premium viewing experience to 40 guests. - It boasts a loyal repeat customer base that contributes to consistent revenue and ongoing profitability. - The operational team consists of 13 fully trained staff members who ensure high service standards and customer satisfaction. We hire additional staff based on demand. - As part of the franchise, the restaurant receives comprehensive support from the franchisor, including training, marketing assistance, and operational guidance, while paying a monthly royalty to maintain brand affiliation. We pay 5% royalty. - Business has a food license.

The business is a profitable Japanese sushi franchise restaurant located in Monaco-Ville, catering to a diverse clientele including residents, international tourists, and corporate guests. - Positioned in a prime location near the Monaco Port, the restaurant enjoys significant foot traffic, enhancing visibility and attracting walk-in customers. - The restaurant benefits from high patronage during major events like the Monaco Formula 1 Grand Prix, offering a premium viewing experience to 40 guests. - It boasts a loyal repeat customer base that contributes to consistent revenue and ongoing profitability. - The operational team consists of 13 fully trained staff members who ensure high service standards and customer satisfaction. We hire additional staff based on demand. - As part of the franchise, the restaurant receives comprehensive support from the franchisor, including training, marketing assistance, and operational guidance, while paying a monthly royalty to maintain brand affiliation. We pay 5% royalty. - Business has a food license.

Established Japanese cuisine restaurant located in Trier, operating for 10 years, catering to local food lovers. - Offers a diverse menu featuring Maki, Nigiri, Sushi Boxes, and a variety of warm dishes, including fried noodles, fried rice, and spring rolls. - Provides buffet dining and takeaway options, attracting both dine-in and on-the-go customers. - The restaurant has a seating capacity of approximately 50, creating a comfortable atmosphere for guests. - Experiences an average of 30-40 walk-in customers daily, showcasing its popularity within the community. - The business employs contractual employees. - Generates revenue primarily through buffet sales, takeaway orders, and à la carte dishes, appealing to a wide range of customers seeking authentic Japanese flavors. - Operates with a valid registration certificate.

The guesthouse and restaurant are located in a prime area of Bangkok, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

Located in vibrant Pattaya, our premium restaurant/bar/pool club combines fine dining and a lively atmosphere. - We can comfortably seat 100 guests indoors with full air-conditioning, ensuring a pleasant dining experience. - Our commercial kitchen is equipped with professional gear, ready for any culinary challenge. - Enjoy drinks at two complete bar areas, catering to both indoor and outdoor guests. - The outdoor pool is the main draw, with spacious seating for up to 200, making it a perfect spot to relax year-round. - We're also home to a stunning koi pond, adding charm and tranquility to the venue. - The large pool deck is frequently used for events and parties, attracting locals, expats, and tourists alike. - The business operates with a valid registration certificate. - We're on a 30-year lease, providing long-term stability for a profitable business in a bustling area.

Restaurant and canteen operating in a premium commercial area of San José, Costa Rica. - Located on a main road with strong visibility and consistent walk-in traffic. - Business model is beverage-led, with approximately 60% of sales from drinks and 40% from small plates and casual food. - Positioned as a casual dining and entertainment spot for social gatherings. - Serves over 30 customers daily with stable operating performance. - The business was operational for only 6 months last year. - Targets professionals, local residents, and social diners in the area. - Fully operational and compliant with local regulations. - Holds a valid Health Operating Permit.

Operational veg and non-veg restaurant serving food, beverages, ice creams, and cakes. - Open daily from 11:30 AM to 1:00 AM with uninterrupted operations. - Receives over 90 walk-in customers daily with steady local demand. - Seating capacity of approximately 40 guests. - Fully functional setup and ready for immediate takeover. - Sale initiated due to the owner’s recent accident and health constraints, not due to business performance. - Holds a valid FSSAI license.

Two restaurant brands operating together within the same premises on the same floor. One features medieval kingdom–inspired interiors, while the other is inspired by the Harry Potter universe. - Both brands are fully registered and operate under the same legal entity. - The restaurant was created with the concept of transporting guests to a “medieval kingdom, ” where the ambiance, décor, and style of service are integral to the experience. - The venue has become well known in the city for combining cuisine and entertainment in a themed dining format with strong visual and sensory appeal. - Recognized for its immersive atmosphere inspired by medieval fantasy, featuring custom sets and décor designed to enhance the dining experience. - The business is highly scalable and well suited for franchising on a global level. - Offers a combined seating capacity of 240 guests, with an average ticket size of approximately BRL 70 across both brands. - The restaurants generate combined average monthly sales ranging between BRL 600,000 and BRL 700,000. - The business holds a valid CNPJ registration, with both brands registered under the same entity.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

The restaurant is mainly known for its fish cuisine. - Has a seating capacity of 40. - The average daily walk-in footfall is 41 customers. - The average order value is EUR 15. - High revenue is achieved due to strong footfall and repeat customers, managed by three permanent employees who ensure smooth and efficient operations. - The business operates as a sole proprietorship with a valid trade license.

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.