Restaurants for Sale by Owner

The business has been non-operational for the past 2 months as the promoter wishes to sell due to time constraints. - The business previously operated a pure vegetarian restaurant specializing in North Indian cuisine. - The restaurant has a seating capacity of 70 and currently has no employees. - The restaurant previously received around 40 invoices per day. - The business operated as a sole proprietorship with an FSSAI license.

Casual dining restaurant based in Patan, serving popular Nepali fast food and snacks. - Offers items such as chowmein, momos, and non-vegetarian local dishes, along with tea, coffee, alcohol, cigarettes, and ice creams. - Operates from an ~800 sq. ft. fully furnished rented space with seating for over 30 customers. - Maintains consistent daily footfall of 15–20 customers, indicating stable walk-in demand. - Run as a single-owner setup with a lean team of 2 employees managing day-to-day operations. - Business is self-funded with no outstanding loans or liabilities. - Positioned as a neighborhood food spot focused on affordability and casual dining experience. - Lean team of 2 employees to manage kitchen preparation and front-end service efficiently within current scale of operations.

Casual dining restaurant based in Patan, serving popular Nepali fast food and snacks. - Offers items such as chowmein, momos, and non-vegetarian local dishes, along with tea, coffee, alcohol, cigarettes, and ice creams. - Operates from an ~800 sq. ft. fully furnished rented space with seating for over 30 customers. - Maintains consistent daily footfall of 15–20 customers, indicating stable walk-in demand. - Run as a single-owner setup with a lean team of 2 employees managing day-to-day operations. - Business is self-funded with no outstanding loans or liabilities. - Positioned as a neighborhood food spot focused on affordability and casual dining experience. - Lean team of 2 employees to manage kitchen preparation and front-end service efficiently within current scale of operations.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.

Pure vegetarian restaurant and banquet business located on a main road in Kalali, Vadodara, operating as a partnership setup. - Offers North Indian and Continental cuisine through dine-in and event-based banquet services, creating dual revenue streams. - Operates from a leased facility with a 999 sq ft restaurant (63–65 seating) and a 1,312 sq ft banquet hall accommodating ~85 guests. - Maintains steady footfall of 40–50 daily walk-ins, supported by local demand and event bookings. - Team of 15 staff handling kitchen operations, service, and banquet management. - Business has faced recent operational challenges (staffing, menu gaps, gas supply issues), impacting current run-rate performance.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

The company operates a restaurant chain specializing in onigiri. - It currently runs three owned outlet and three franchised outlets, which pay us a monthly royalty of 5% each. - The owned outlet has seating for 20 people and generates 110 invoices daily. - The owned outlet employs 15 permanent staff, while employees at franchised outlets are hired directly by the franchise partners under the FOFO model. - The business is registered as a private limited entity and holds a valid trade license.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Quick-service cafe specializing in non- vegetarian shawarma, fast food, and beverages, catering to dine-in and takeaway customers. - Offers a diverse menu including shawarma, sandwiches, burgers, momos, juices, shakes, and ice creams. - Operates from a 550–600 sq. ft. rented space with seating capacity for 25–30 customers. - Established recently and has achieved steady traction with 120–140 orders per day. - Fully equipped with essential infrastructure including kitchen equipment, deep freezer, chiller, generator backup, CCTV, inverter, and dining furniture.

Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall. - Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes. - Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand. - Features a seating capacity of 32, optimized for dine-in along with takeaway orders. - Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations. - Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations. - Established several years ago, with an existing customer base and operational stability. - The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.

Our restaurant is located in Quba and has a capacity to serve up to 150 guests, making it perfect for group gatherings and events. - We specialize in delicious Indian and Arabic cuisine, offering a rich menu that features South and North Indian dishes. - We see about 20-30 customers per day, but there's a lot of potential to grow, especially with the rising tourism in the area. - We have a great partnership with a local tour company that brings in big groups for meals and has received excellent reviews from both their customers and ours. - Our restaurant operates with a valid trade and food license, ensuring we meet all the necessary regulations. - This business presents a fantastic investment opportunity for buyers interested in the thriving restaurant and tourism industries.