Restaurants for Sale in Antigua Guatemala

Restaurant and bar situated in Antigua Guatemala, a popular tourist destination known for its rich history and vibrant culture. - Specializes in Greek and Mediterranean cuisine. - Serves meals for lunch, dinner, after-hours, and also offers a selection of drinks, catering to both locals and tourists throughout the day. - The business is described as a "great investment" with potential for growth, highlighting the opportunity for investors seeking to enter the food and beverage industry in the region. - The restaurant has been recently established, with all new kitchen equipment, tables, and chairs, providing a fresh and inviting atmosphere for patrons. - The establishment has a seating capacity of 60, accommodating a moderate number of guests at a time. - The business receives orders through both dine-in customers and online platforms. - The restaurant holds sanitary and business certifications.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.