Restaurants for Sale in Bengaluru

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

• Established vegetarian restaurant serving South Indian, Asian, street food, beverages, coffee, and traditional Indian sweets (mishti). • Features a seating capacity of approximately 30 guests and serves around 50 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue from food and beverage sales, supported by consistent daily customer footfall. • Caters to families, students, working professionals, and local residents seeking quality casual dining and quick-service meals. • Operates from a well-equipped restaurant designed for efficient food preparation and customer service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations.

Chinese fast-food restaurant available for full sale in Bengaluru. - Serves a wide variety of over 70 vegetarian and non-vegetarian Chinese dishes, including noodles, rice, and chicken-based meals. - Primarily operates through takeaway and online food delivery platforms, with additional dine-in seating for 12–14 customers. - Currently generates strong sales through Zomato, with further growth potential by expanding its presence on Swiggy. - Operates with a lean team of 2 employees, including experienced chefs capable of independently managing kitchen operations. - The owner is currently based in Malaysia, while the owner's family in Bengaluru will assist the buyer throughout the transaction and handover process. - The reported annual sales appear lower than the current run rate because the business was operational for only one month during the previous financial year. - The business has an FSSAI license.

Profitable North Indian restaurant available for full sale, operating successfully in Bengaluru for over 10 years. - Serves a wide range of North Indian vegetarian and non-vegetarian dishes with a seating capacity of 60 guests. - Receives 40–50 walk-in customers daily and has built a loyal customer base with a high proportion of repeat patrons. - Maintains customer ratings of 4.1+ on Zomato and Swiggy, reflecting consistent service quality and customer satisfaction. - Operates with an experienced team of 16 employees and an established supply chain, enabling a smooth ownership transition.

* Located in Marathahalli area of Bengaluru, our restaurant is a franchise outlet of a well-known pizza and burger brand from Ahmedabad and commenced operations six months ago. * The franchisor currently operates 22 outlets across Gujarat, Mumbai, and Bangalore, offering strong brand recognition and an established operating model. * The outlet is strategically located near major global IT offices including Google, Amazon, Samsung, NatWest, and ARM, along with large apartment complexes, villa communities, PG accommodations, hospitals, and colleges, ensuring a steady customer base. * The restaurant has earned an excellent Google rating of 4.7/5.0, reflecting high customer satisfaction and service quality. * Revenue is generated through dine-in, takeaway, and online food delivery channels, with approximately 80% of sales coming from dine-in customers and the balance from online orders, which continue to grow. We get about 20-30 orders/day. * The outlet has a seating capacity of 38, which can be expanded to accommodate over 50 guests during events and celebrations, making it a popular venue for birthday parties and family gatherings. * The restaurant is known for its welcoming atmosphere, encouraging repeat visits, casual meetings, and strong customer retention, supported by positive local brand recognition and consistent walk-in traffic. * The outlet operates under a five-year franchise agreement, with approximately 4.5 years remaining. An ongoing royalty of 3% of monthly sales is payable to the franchisor. * The buyer has the flexibility to continue operating under the existing franchise agreement or run the outlet independently, with no obligation to remain a franchise. * The business holds a valid FSSAI license and all necessary registrations required for food service operations.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Bengaluru-based neighborhood café operating in the Doddakallasandra and Konankunte area, catering to local walk-in and takeaway customers. - Operates as an eggetarian eatery offering a variety of quick-service snacks, light meals, and beverages for nearby residential customers and daily commuters. - Popular menu items include onion pakoda, chilli bajji, Maddur vada, masala vada, maggi, protein bowls, salads, and similar snack offerings. - The business primarily serves takeaway customers and handles approximately 10–20 walk-ins on a daily basis. - Operates from a compact outlet designed for food preparation and takeaway service without dedicated customer seating arrangements. - Managed through a lean operating setup with 4 employees handling food preparation, customer service, and daily operations. - The business currently employs 4 staff members to manage food preparation, order handling, takeaway operations, cleaning, and extended operating hours efficiently.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian Indian and Chinese dishes. - The restaurant started operations seven months ago, so there is no previous year's revenue to report. - It has a seating capacity of 16 customers and receives around 80 walk-in customers daily. - The business is registered with GST, FSSAI, and LPG licenses.

Multi-cuisine restaurant located near the back gate of Helios Business Park, Kadubeesnahalli, Bengaluru, catering to office employees, local residents, and walk-in customers. - Serves a wide range of North Indian, South Indian, Chinese, Continental, Tandoor, Grill, Shawarma, rolls, snacks, combo meals, and beverages across breakfast, lunch, and dinner. - Positioned around the concept of traditional Indian family-style dining, offering quality food in a casual and welcoming environment. - Operates from a fully functional 3,500 sq. ft. ground-floor setup with dedicated parking space and seating capacity for approximately 40–45 customers. - Receives average daily walk-ins of around 50–80 customers from nearby corporate and residential catchments. - Fully equipped commercial kitchen includes tandoor setup, dosa burners, pizza oven, fryers, grill machines, shawarma unit, refrigeration systems, dining furniture, billing systems, and catering equipment. - Restaurant is operational with complete dine-in infrastructure, allowing immediate continuation of business activities by the incoming buyer. - Operates with a team of 8 employees to manage kitchen operations, food preparation, customer service, cleaning, and daily restaurant activities efficiently.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.