Restaurants for Sale in Gurugram

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.

Located in a prime corporate office building in Gurugram, this non operational restaurant offered a multi-cuisine dining experience with a seating capacity of 50. - The business is currently non-operational, with operations suspended approximately two months ago due to time and operational constraints faced by the promoter. - Prior to closure, the restaurant served approximately 60–80 walk-in customers daily and had built a loyal customer base. - The office building records a daily footfall of approximately 3,000–4,000 people, providing strong potential for customer acquisition. - The business achieved its previous sales while utilizing only around 40% of the kitchen's production capacity, indicating significant scope for future growth. - The restaurant generated the majority of its revenue through dine-in customers, while also earning additional income from birthday parties, kitty parties, and other private events. - The restaurant features a distinctive and aesthetically designed interior, which has been well received by customers and has also served as a shooting location for a short film. - The complete restaurant setup remains in place, allowing a buyer to recommence operations with minimal additional investment. - The business holds a valid FSSAI licence and complies with the applicable food safety regulations. - With focused management, effective marketing, and operational expertise, the restaurant has strong potential to restore and grow its customer base.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Operates a multi-cuisine street food and casual dining outlet serving Indian, Continental, and Chinese cuisines. - Newly established outlet positioned to cater to growing demand for affordable and trendy dining experiences. - Menu includes popular fast-food items such as chicken tikka, chaap, fried chicken, momos, pizza, burgers, and mocktails, with both veg and non-veg options. - Serves customers for casual dining, takeaway, and online food delivery requirements. - Receives online orders through food delivery platforms along with daily walk-in customers. - Revenue is generated through dine-in, takeaway, and online delivery channels. - Startup-stage business with profitability expected within 8–10 months of operations. - Holds FSSAI license. - Positioned for growth through increased local marketing, delivery partnerships, and menu expansion.

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.

Located in Gurugram, this small restaurant specializes in pure vegetarian North Indian cuisine, catering to health-conscious and environmentally aware customers. - The menu features a variety of traditional dishes, with chole bhature being the top-selling item, loved for its authentic flavors and hearty portions. - The restaurant operates with a small team of 5 staff members, ensuring personalized service and a welcoming atmosphere for diners. - With a seating capacity of 15-20, the establishment provides an intimate dining experience for families and groups alike. - On average, the restaurant attracts about 20 customers a day, fostering a community of regular diners who appreciate the quality and taste of the dishes. - Revenue is generated predominantly through dine-in and takeaway orders, appealing to local customers seeking comfort food and quick meal options. - The business holds and operates with a valid GST and FSSAI license.

• Modern Indian and multi-cuisine restaurant and bar offering fine-dining experiences along with a high-energy bar spread across multiple levels. • Specializes in innovative Indian fusion cuisine paired with signature and craft cocktails. • Menu includes Indian, North Indian, and continental dishes designed for both dining and social experiences. • Hosts live events and DJ performances on the deck, enhancing nightlife and customer engagement. • Receives consistent daily footfall of approximately 50–60 walk-in customers. • Online food delivery contributes around 15%–20% of total revenue, with scope for further growth. • Positioned as a lifestyle dining and entertainment destination catering to urban customers and social groups. • Holds a valid FSSAI and liquor license, enabling full bar operations and event-based revenue streams. The company is registered in New Delhi.

Located in Gurgaon, this fully operational restaurant spans 5,600 sqft with an 80-seat capacity, providing ample space for guests to enjoy their meals. - Serve veg and non veg food. - As a franchise of a well-known brand boasting over 70 outlets across India, this business benefits from established brand recognition and a loyal customer base. - The restaurant accommodates between 120 to 180 guests each day, providing a steady flow of customers and consistent revenue generation. - The franchise agreement includes the option for extension, ensuring long-term operational stability for investors. - Equipped with a liquor license, the restaurant enhances its offerings by serving alcoholic beverages, appealing to a wider audience. - We have a liquor licence available along with FSSAI.

Profitable North Indian vegetarian franchise restaurant located in Sector 10A, Gurgaon, serving a loyal and growing customer base. - Handles over 100 orders per day with a 70% online and 30% offline sales mix, without any online advertising spend. - Ranked among the top Chole Bhature brands in Gurgaon, holding the No. 2 position in the city. - Strong digital presence with 2,000+ Zomato reviews (4.3+ rating) and 500+ Google reviews (4.7+ rating). - Offers both dine-in and delivery, with additional sales from large direct bulk orders. - Franchise-owned brand; new owner to pay a 5% monthly royalty on sales. - Fully vegetarian menu led by signature Chole Bhature (90% of sales) and complementary dishes like Chole Rice and Aloo Poori (10%). - Seating capacity of 50 covers; monthly rent of INR 50,000.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license (L4 & L5) obtained; sales are strong and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.