Restaurants for Sale in Hyderabad

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.

Newly established restaurant in Aushapur near Ghatkesar, serving Indian and Chinese cuisines with a specialty in Parota and Biryani. - Offers both vegetarian and non-vegetarian options; average of 30 customers daily. - Located adjacent to a hospital, ensuring steady footfall throughout the day. - 40-seat dine-in capacity with a leased setup; FSSAI certified and fully compliant. - Sale includes complete kitchen equipment, containers for tea, snacks, and juices, along with a separate Chinese food court section. - Business is already profitable within three months of operation. - A tea stall extension was planned to further increase foot traffic and sales.

Located in Bandlaguda Jagir, Hyderabad, this multi-cuisine restaurant offers a diverse menu attracting a wide range of food lovers. - The restaurant can comfortably accommodate up to 54 customers at a time, making it an ideal spot for family meals and social gatherings. - Enjoy a balanced revenue stream through both offline dining experiences and online orders, with sales evenly split between dine-ins and delivery platforms like Swiggy and Zomato. - The restaurant has an average order value (AOV) ranging from INR 200 to 400, appealing to budget-conscious diners. - Operates under all necessary licenses and registrations, including FSSAI, trade license, and GST compliance, ensuring smooth business operations and customer trust.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Nestled in the bustling Gajularamaram area of Hyderabad, this Mandi restaurant offers a prime dining experience. - Specializing in authentic Arabian Mandi, the restaurant provides a diverse menu that includes both vegetarian and non-vegetarian options. - The establishment features a 100-seat capacity, making it ideal for hosting larger groups and gatherings, while also facilitating frequent music nights to enhance the dining experience. - With a regular flow of 75-100 diners daily, the restaurant sustains a steady customer base, thanks in part to its strategic location and engaging culinary offerings. - The business is listed on prominent food delivery platforms like Swiggy and Zomato. - Started operations roughly 9 months ago, so our revenue and EBITDA are still growing. - Holding an FSSAI license, the restaurant adheres to critical food safety standards.

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

Prime location in Hyderabad with a 30-seater restaurant featuring exceptional interior design and on-site staff accommodation, optimizing operational efficiency. - Strong online presence with ratings consistently above 4.2/5, reflecting high customer satisfaction and brand value, despite being operational for just 5 months. - The establishment boasts a reliable customer base with high repeat visit rates, indicating loyalty and customer engagement. - Managed by a team of 7 dedicated employees contributing to personalized service and a unique dining experience that sets the restaurant apart. - Attracting a steady influx of customers with its unique taste and innovative menu options, enhancing the restaurant's competitive advantage in the local market. - Seamless integration of on-site accommodations helps in reducing overheads and fostering strong team dynamics, vital for maintaining high service standards.

Prime location in Hyderabad offering authentic South Indian cuisine. - Specializes in exquisite Chicken biriyani, renowned amongst food enthusiasts. - Diverse menu options include both vegetarian and non-vegetarian dishes. - Intimate dining atmosphere with a seating capacity of 24. - Receives a daily footfall of approximately 100 patrons. - Fully compliant with FSSAI standards, ensuring high-quality meals.