Restaurants for Sale in Hyderabad

Established one-year-old breakfast restaurant in Hyderabad, focusing on all-day breakfast offerings, particularly pure vegetarian South Indian dishes like dosa, idli, rice items, and beverages. - Conveniently located on a busy main road, benefiting from high visibility and consistent foot traffic, which attracts both local residents and airport crowds. - The restaurant employs a dedicated team of 10 staff members, ensuring efficient service and a welcoming dining experience for guests. - Featuring a spacious 10,000 sq. ft. kitchen that supports high-volume meal preparation, allowing for quick service and consistent quality of food. - Seating capacity of 100, making it an ideal spot for small gatherings and larger groups looking for a hearty breakfast. - Daily revenue averages around INR 50,000, with an impressive daily orders of approximately 300, showcasing strong customer demand and repeat business. - Operates with a valid GST and FSSAI license.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.

Restaurant located in DLF Food Street, Hyderabad, specializing in Arabian Mandi, Mughlai, and Chinese cuisines. - Employs a small but efficient team of 6 dedicated staff members to deliver quality service. - Daily average turnover of INR 40,000, leading to monthly revenues of approximately INR 11-12 lakh. - Offers a comfortable seating capacity of 70 guests, catering to dine-in customers. - Receives an estimated 40-50 daily orders, with only 5% coming from food delivery platforms like Swiggy and Zomato. - Average order value is INR 800, indicative of a strong customer base willing to spend on quality meals. - Fully licensed with FSSAI and MSME certification, ensuring compliance with health and safety standards. - Ideal opportunity for investors looking to enter the thriving restaurant industry in Hyderabad, particularly in the popular DLF Food Street area.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

For sale: profitable restaurant located in Beeramguda, Hyderabad serving AC and non-AC dine-in services. - Cuisine mix: specializes in Biryanis, South Indian, Chinese, Tandoori, Indian mains, Tiffins and Continental dishes. - Customer mix: caters to both veg and non-veg diners, family meals, office workers and local residents. - Footfall & orders: averages ~200 daily orders (tokens) including dine-in, takeaway and delivery. - Team & kitchen capability: staffed by 16 employees with chef experience ranging from 5 to 22 years, ensuring consistent food quality and operational know-how. - Reputation: well-established business in the Beeramguda area with strong local reviews and a loyal customer base. - Revenue streams: dine-in sales, takeaway/tiffins, delivery orders and potential catering or bulk biryani orders. - Growth opportunities: expand delivery, cloud kitchen tie-ups, corporate tiffin contracts, menu promotions and digital marketing to boost Hyderabad restaurant sales and local SEO.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.