Restaurants for Sale in Hyderabad

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

Prime location in Hyderabad with a 30-seater restaurant featuring exceptional interior design and on-site staff accommodation, optimizing operational efficiency. - Strong online presence with ratings consistently above 4.2/5, reflecting high customer satisfaction and brand value, despite being operational for just 5 months. - The establishment boasts a reliable customer base with high repeat visit rates, indicating loyalty and customer engagement. - Managed by a team of 7 dedicated employees contributing to personalized service and a unique dining experience that sets the restaurant apart. - Attracting a steady influx of customers with its unique taste and innovative menu options, enhancing the restaurant's competitive advantage in the local market. - Seamless integration of on-site accommodations helps in reducing overheads and fostering strong team dynamics, vital for maintaining high service standards.

Prime location in Hyderabad offering authentic South Indian cuisine. - Specializes in exquisite Chicken biriyani, renowned amongst food enthusiasts. - Diverse menu options include both vegetarian and non-vegetarian dishes. - Intimate dining atmosphere with a seating capacity of 24. - Receives a daily footfall of approximately 100 patrons. - Fully compliant with FSSAI standards, ensuring high-quality meals.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.

Situated in Hyderabad, the restaurant boasts a significant daily footfall exceeding 300 customers, with numbers increasing on weekends. - Offers both closed and open seating options, accommodating up to 65 guests at a time, with a soothing ambiance that enhances customer experience. - Over 25,000 walk-in customers in the past two years, supported by strong online presence on platforms like Swiggy and Zomato. - Specializes in a variety of cuisines including Continental, Oriental, Chinese, and Burrito rice bowls, appealing to a wide range of culinary preferences. - Achieved a robust annual turnover exceeding INR 3 Crore, demonstrating strong business performance and profitability. - Offline delivery platforms contribute significantly to sales with a prevailing split of 60%. - Known for high-quality food offered at a value-for-money price point, driving customer satisfaction and repeat visits. - Average order value ranges between INR 300, emphasizing value for money with quality offerings. - Fully compliant with necessary regulations, holding FSSAI, trade, and labor licenses, ensuring smooth and lawful operations.

Operating in the food and beverage industry, the restaurant is located in Hyderabad and caters to customers traveling on the highway to Mumbai. It serves breakfast, lunch, and dinner from 7 am to 12 pm. - With a staff of 40 individuals, the restaurant effectively manages its operations and customer service. - Top-selling products include biryani and chittimutyalu pulao, while the menu also features a diverse array of cuisines, such as Chinese, North Indian, South Indian, and various other options. - The restaurant handles a substantial monthly order volume, totaling 4,000 orders, which comprises 2,600 dine-in orders, 400 take-away orders, and 800 orders placed through online delivery platforms like Swiggy and Zomato. - The seating area accommodates up to 130 guests, catering to both individual and group customers. Additionally, the restaurant offers services for parties and catering, although the primary revenue stream comes from regular operations. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

Thriving business specializing in meals, biryani, and rotis catering. - Fully equipped setup with low investment and high returns. - One cloud kitchen and roadside stalls which can seat up to 7 people. - Equal revenue distribution between cloud kitchen and restaurant sales. - Achieving daily sales of INR 40,000. - Promoters with 2 years of industry experience. - FSSAI licensed. - Online delivery partnerships with Zomato and Swiggy.

1. Well-equipped restaurant and banquet hall located in a prime location in Hyderabad. 2. Seating capacity of 300 and a floating capacity of 350. 3. Offers a wide range of multi-cuisine dishes, including Continental, Chinese, South Indian, Punjabi, and Mughlai. 4. Banquet hall for functions and parties with a capacity of 300 people. 5. Third floor with lift access for easy access. 6. Parking facility for cars and bikes for guests. 7. Air-conditioned rooms and locker facilities for guests. 8. Close proximity to Habsiguda metro station.

A drive-in like never before in India with so popular in Hyderabad, with so many facilities and themes which went to market so fast and made so much business. - On a daily basis we receive 1,500+ customers. - Our facility has 300+ seating capacity. - We only have dine-in operations.

Operating a multi-cuisine restaurant in Hyderabad, that was started in 2018. - We serve Continental, Italian and Arabic cuisine. - The restaurant generates a revenue of Rs. 15,000 per day. - We have tied up with food delivery applications such as Swiggy and Zomato. - The restaurant has a total seating capacity of 18 pax.