Restaurants for Sale in Kalba

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

*Established restaurant catering to a diverse clientele, including Indian and Sri Lankan communities, with a strong brand presence and loyal customer base. *Offers a vivid menu featuring South Indian breakfast, Kerala-style biryani, charcoal grills, Indian delicacies, bakery items, tea, and snacks, making it a preferred choice for dine-in, walk-in, and home delivery customers. *Well-known for high-quality ingredients and authentic flavors, earning customer trust and recurring visits from residents in the neighborhood. *We receive over 100 orders per day, including walk-ins and online orders. *Actively engaged on social media, enhancing brand visibility and customer interaction, leading to strong online and offline patronage. *Consistently attracts new and repeat customers, leveraging word-of-mouth marketing and strong community presence. *Fully equipped kitchen and operational setup, ensuring a seamless dining experience and efficient service. *Holds all necessary licenses and regulatory approvals for smooth operations such as VAT and Trade licenses.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Recently opened restaurant serving Arabian cuisine, based in Sharjah. - We serve salads, appetizers, grilled items, soups, fakhara, sandwiches, wraps, manakeesh, mansaf etc. - Restaurant has a seating capacity of 70, which includes both indoor and outdoor garden area seating. - Average daily footfall is 60 to 70. - Has both dine-in and takeaway facility. - No significant profit margins could be projected as the restaurant started just a couple of months back.

• We have a restaurant with 10 employees. Our rent is only 75k yearly. • Our business offers a variety of Pakistani, Indian, and Arabic cuisines. • We have a dining setup for 110 people with delivery and online sales capabilities. • Our business generates 50+ orders daily and 15-20 online orders. • We also provide weekly outdoor catering and indoor celebration services. • We have established a profitable business with growth potential. • Contact for more information.

Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

Fully functional restaurant located in a premium business location with great visibility. - We are open for breakfast, lunch and dinner. - This is a multi-cuisine restaurant and we serve veg and non-veg dishes. - Facility has seating capacity for 60 people and a party hall with 55 seating capacity. - We receive 60-80 average orders in a day including online and walk-in orders. - Have our presence on Google, Zomato, Talabat & Deliveroo and Noon. com with good reviews. - Restaurant has 4+ star ratings on Zomato. - We organize parties and functions regularly for customers.