Restaurants for Sale in Limassol

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.