Restaurants for Sale in Miami

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3+ million from two Miami-based locations. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3+ million from two Miami-based locations. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.