Restaurants for Sale in Miri

Business is an established North Indian restaurant in Miri, Sarawak, offering a unique dining experience without any competition around. - The menu boasts tasty dishes like Pani Puri, Samosa, Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Cheese Naan, giving you a taste of real North Indian cuisine. - Restaurant has a dedicated team of six employees focused on providing excellent service and maintaining food quality. - The loyal customers keep coming back, thanks to our strong reputation that spreads by word of mouth. - We enjoy a complete monopoly in the area, ensuring a consistent flow of diners. - The revenue mostly comes from dine-in, with 95% from takeout services and online delivery, catering to the growing demand for authentic dining experiences. - Average operating cost is MYR 18,800 to MYR 19,200, per month including the salaries, rent, electricity and the raw materials cost. - With a seating capacity of 52 and an average daily intake of around 30 to 35, this is a ready-to-go business opportunity. - The prices have been reduced, which has led to a decrease in revenue. We noticed in the localities, food intake quantity was lower, resulting in wasted food. The quantity served also decreased along with the food price, causing revenue to drop compared to the previous year.

Business is an established North Indian restaurant in Miri, Sarawak, offering a unique dining experience without any competition around. - The menu boasts tasty dishes like Pani Puri, Samosa, Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Cheese Naan, giving you a taste of real North Indian cuisine. - Restaurant has a dedicated team of six employees focused on providing excellent service and maintaining food quality. - The loyal customers keep coming back, thanks to our strong reputation that spreads by word of mouth. - We enjoy a complete monopoly in the area, ensuring a consistent flow of diners. - The revenue mostly comes from dine-in, with 95% from takeout services and online delivery, catering to the growing demand for authentic dining experiences. - Average operating cost is MYR 18,800 to MYR 19,200, per month including the salaries, rent, electricity and the raw materials cost. - With a seating capacity of 52 and an average daily intake of around 30 to 35, this is a ready-to-go business opportunity. - The prices have been reduced, which has led to a decrease in revenue. We noticed in the localities, food intake quantity was lower, resulting in wasted food. The quantity served also decreased along with the food price, causing revenue to drop compared to the previous year.