Restaurants for Sale in Mysore

Fully setup multi-cuisine restaurant available for sale in a prime corner location with strong visibility and accessibility. - Serves biryani, Andhra cuisine, North Indian, Mughlai, and other popular multi-cuisine dishes with both veg and non-veg options. - Designed to support dine-in, takeaway, and online delivery operations with strong expansion potential. - Seating capacity of approximately 70 guests, suitable for casual dining and family restaurant concepts. - Fully operational restaurant infrastructure allows immediate business takeover with minimal additional investment. - Suitable for fine dining, biryani-focused, or broader multi-cuisine restaurant operations. - Prime corner property location supports strong branding visibility and customer footfall. - Holds valid FSSAI license required for food preparation and restaurant operations. - Opportunity for buyers seeking a ready restaurant setup with established infrastructure and growth potential.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.