Restaurants for Sale in Rawai

The guesthouse and restaurant are located in a prime area of Phuket, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.