Restaurants for Sale in Sattenapalle

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.