Restaurants for Sale in UAE

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

Operates a running vegetarian and non-vegetarian restaurant located in Abu Dhabi, catering to a steady base of walk-in customers. - Specializes in popular South Indian and Indian comfort dishes including biryani, dosa, and pongal. - Records strong daily footfall with over 100 walk-in customers on average. - Seating capacity of 40 covers, optimized for dine-in and quick service. - Supported by a team of 7 employees handling kitchen and service operations. - Operates as a single-owner LLC, fully funded by the owner with no outstanding loans or liabilities. - Sale is driven by the owner’s relocation, presenting an opportunity for immediate takeover. - We have generated high revenue compared to last year because we were only operational for 5-6 months last year.

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

Located in Abu Dhabi, this seafood restaurant is renowned for offering the freshest seafood dishes in the region. - With a seating capacity of 70, the restaurant provides a cozy and inviting atmosphere for dine-in customers. - The business operates through both offline and online sales channels, effectively catering to a diverse clientele. - On average, the restaurant processes between 150 to 200 orders per day, showcasing its popularity and consistent demand. - Online delivery platforms complement the dine-in experience, contributing equally to total sales revenue. - The restaurant is fully compliant with local regulations and holds a registered commercial license, ensuring customer trust and safety.

Established client base: Large and growing repeat customer base including residents, tourists, and nearby office workers; strong family and group dining traffic. Prime location advantage: Situated in Al Muraqqabat, Deira, surrounded by hotels, residential buildings, and commercial offices resulting in consistent footfall. Proven revenue model: Multiple revenue streams from dine-in, delivery platforms, takeaway, and breakfast service; strong weekend and evening sales. Operationally ready: Fully fitted kitchen, equipment, furniture, POS system and trained staff already in place – seamless takeover possible. Promoter experience: Managed by owners with several years of experience in F&B operations and multi-branch restaurant management in Dubai. Long-term supplier relationships: Established relationships with food suppliers, delivery aggregators, and logistics partners ensuring stable cost structures. Online presence & partnerships: Active listings on major delivery platforms (Talabat, Deliveroo, Careem, Noon Food) driving steady online order volume. Brand reputation: Positive customer feedback and regular repeat clientele from surrounding community. Scalability: Layout, licenses, and systems suitable for expansion, franchising, or concept repositioning by a new owner. Compliance: All licenses, permits and approvals are valid and up to date (details can be shared with serious buyers under NDA).

Located in Abu Dhabi, this restaurant has a cozy atmosphere with a seating capacity of 60, which can be expanded to 80 to accommodate more customers. - The business employs a dedicated team of 25 staff members who provide exceptional customer service. - The restaurant attracts about 10-20 customers daily, showcasing its community presence and potential for growth in the bustling Abu Dhabi market. - The top-selling menu items include traditional shawarma, flavorful grills, aromatic mandi, and delicious sandwiches, appealing to a wide range of tastes. - The establishment operates under a commercial license, ensuring compliance with local regulations and enhancing credibility in the food industry. - By focusing on quality ingredients and authentic flavors, the restaurant caters to both locals and tourists seeking memorable dining experiences. - Revenue is generated through in-house dining and potential takeout orders, making it a versatile option for different customer preferences in the competitive restaurant market.

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Founded 37 years ago, our restaurant serves thousands of loyal customers every year through dine-in, takeaway, delivery, banquet and catering services. - Our revenue model is built on high-volume daily operations, repeat customers, and strong word-of-mouth referrals. - Revenue split is as follows: Delivery 40%, takeaway 25%, dine-in 25%, catering 10%. - We get 100+ walk-ins everyday. - Led by promoters with decades of hands-on experience in the food and hospitality industry, the business has built long-term relationships with trusted suppliers and loyal patrons across Al Ain, Dubai, Abu Dhabi, and Sharjah. - Over the years, we have earned a strong reputation for quality, consistency, and customer trust. - Business has trade license and VAT certificate. - Buyer will get the entire business with its physical assets, long-term lease, brand name, and licenses.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Located in Abu Dhabi, this restaurant benefits from a strategic and high-traffic location, attracting both local residents and tourists. - The restaurant specializes in a diverse menu, offering authentic Arabic, Indian, and Pakistani cuisines, catering to a wide range of culinary preference. - With a seating capacity of 42, the establishment provides a comfortable and inviting dining area for both small and medium-sized groups. - The restaurant generates sales through multiple channels, including dine-in services and online orders via popular food delivery platforms, making it accessible for all customers. - On average, the restaurant processes 30-50 orders daily, highlighting its solid customer base and consistent demand for its cuisine. - The business operates legally with all necessary licenses and permits, ensuring compliance with local regulations and enhancing customer trust.

Fully fitted Asian fusion restaurant located in JBT, offering a modern dining setup ready for immediate takeover. - Seating capacity of 30 indoors and 25 outdoors, suitable for both casual dining and walk-in traffic. - Serves a wide range of Asian dishes including Thai, Chinese, and Singaporean cuisine. - Attracts 30–40 customers per day, showing strong early traction for a newly established outlet. - Operated by a team of five managing kitchen operations and customer service. - Operates with a valid trade license.

Located on Sheikh Zayed Road in Dubai, this German restaurant and bar offers a vibrant atmosphere perfect for social gatherings and corporate events. - Features authentic German Bavarian cuisine, including a variety of traditional dishes and drinks that cater to the tastes of locals and tourists. - The restaurant has a capacity to accommodate up to 250 guests, making it an ideal venue for big groups and special occasions. - Offers a lively entertainment program, including quiz nights, ladies’ nights, DJ performances, and live band shows throughout the week. - Provides meal deals and themed nights that attract a diverse clientele looking for fun dining experiences in Dubai.

Located in Abu Dhabi, this restaurant caters to a diverse clientele by offering both vegetarian and non-vegetarian options, including burgers, gazebos, salads, burritos, pizza, and healthy foods. - With a seating capacity of about 50, it provides an inviting atmosphere for customers to enjoy their meals comfortably. - The restaurant attracts between 50-100 customers daily, demonstrating a steady flow of foot traffic in a bustling small mall environment. - Situated near a mix of offices, residential areas, and tourist attractions, the restaurant enjoys high visibility and accessibility for both local residents and visitors. - It operates under a commercial license and holds tax registration, ensuring compliance with local regulations and contributing to its credibility. - The restaurant generates revenue through diverse menu offerings, appealing to health-conscious customers and food enthusiasts alike, which allows for a broad customer base and repeat business.