Restaurants for Sale

The guesthouse and restaurant are located in a prime area of Bangkok, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Located in Meerut, this fully equipped restaurant specializes in pure vegetarian cuisine, offering over 250 unique dishes from various regions of India. - The restaurant features a spacious seating capacity of 110, making it an ideal venue for families and large groups. - Main revenue streams come from dine-in customers, with an average of 25-30 orders per day, along with growing sales from online food delivery platforms. - There has been a slight seasonal drop in sales during the winter months, the restaurant anticipates a rebound by mid-year as customer footfall increases. - The establishment is registered with FSSAI and GST, ensuring compliance with food safety and taxation regulations.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

Located in a prime commercial area of Doha, this restaurant boasts a convenient vehicle parking space for customers. - The establishment offers a diverse menu featuring both vegetarian and non-vegetarian dishes, along with a selection of beverages. - With a seating capacity of 30-40 pax, the restaurant creates a cozy dining atmosphere for its patrons. - The business successfully serves an average of 40-50 customers daily, indicating a steady flow of traffic and customer interest. - The restaurant operates with all necessary permits and holds a valid trade license, ensuring compliance with local regulations. - Employing a dedicated team of 4 staff members, it provides attentive service to enhance customer satisfaction. - Revenue is generated through on-site dining experiences, creating a consistent income stream from both food and beverage sales.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

The business is a restaurant located in Ranchi, specializing in Biryani and Chicken Biryani, catering to both vegetarian and non-vegetarian customers. - A diverse menu includes popular Indian-Chinese dishes, alongside traditional tandoori offerings, appealing to a broad audience. - The establishment has a seating capacity of approximately 10, providing an intimate dining experience for its guests. - Operating under FSSAI licensing and GST compliance, ensuring food safety and legal adherence for a trustworthy dining option. - The restaurant typically serves around 10-15 customers daily, highlighting its emerging presence in the local dining scene. - Revenue is generated primarily through dine-in services and takeout orders, leveraging the popularity of Biryani and regional cuisines. - By focusing on quality ingredients and authentic flavors, the restaurant aims to attract a loyal customer base in Ranchi's competitive food market.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

• Operates as a well-known and profitable Italian trattoria located in a Bay on the island of Lošinj. • Established seaside restaurant with over two decades of successful summer-season operations. • Recognized as an iconic dining destination in the Lošinj and Cres region. • Specializes in authentic homemade Italian cuisine with a strong focus on fresh pasta and truffle-based dishes. • Functions as a trattoria, tartufferia, and pasticceria, offering a complete Italian dining experience. • Serves a curated selection of wines complementing the food menu. • Primarily operates during peak summer seasons, maximizing seasonal tourist demand. • Enjoys a loyal, high-spending repeat clientele built over many years. • Attracts international visitors with strong potential to serve yacht and marina guests. • Runs on established business plans, recipes, and operating procedures. • Hires contractual employees during periods of high demand to ensure operational flexibility and efficiency. • Holds a valid food license and complies with local regulatory requirements. • Offered for sale as an iconic, turnkey hospitality business in a premium seaside location.

Located in the bustling area of Sahakarnagar, Bengaluru, this profitable restaurant specializes in North Indian and Chinese cuisine, catering to local and online customers. - The restaurant features a cozy 40-seater dining area, providing a pleasant dining experience for walk-in customers. - Menu highlights include popular dishes such as tandoori chicken, kalmi kabab, biryani, and a variety of Chinese delicacies, along with Indian sweets and snacks, with both veg and non-veg options. - The restaurant capitalizes on dual revenue streams: dine-in services and robust online delivery through leading platforms like Swiggy and Zomato. - Enjoys excellent customer reviews, boasting an impressive rating of over 4.4 across Google, Swiggy, and Zomato, reflecting high customer satisfaction. - The restaurant handles a significant daily order volume, averaging between 60 to 100 orders, which indicates strong demand and operational efficiency.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

• Operated a high-end Italian restaurant specializing in sourdough bread and artisanal pizzas. • Offered both vegetarian and non-vegetarian menus with premium dine-in experience. • Held excise permission to serve beer, enhancing average ticket size and customer appeal. • Previously recorded strong footfall with average daily walk-ins of 150–200 customers. • Featured imported kitchen machinery and curated antique furniture. • Designed with a seating capacity of approximately 50–70 covers. • Recently initiated online sales channels to complement dine-in operations. • Business has been non-operational for the past three months following the unfortunate passing of the promoter. • Operations were paused despite demand due to absence of active management. • Holds valid FSSAI license, supporting regulatory compliance. • Well-suited for immediate relaunch as a turnkey fine-dining or premium casual concept.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.