Restaurants for Sale

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.

Experience-driven lounge and restaurant located in the Kilimani district of Nairobi, a high-traffic urban hospitality hub. - Positioned as a social hotspot targeting Gen Z and young urban professionals through cocktails, themed events, and lounge dining. - The business combines food service, premium beverages, and curated social experiences to create a destination nightlife venue. - Key offering includes timed bottomless cocktail packages designed as a group-based social experience centered around music, ambiance, and shared events. - Additional revenue streams include food and shareable platters, themed ticketed events, private celebrations, group bookings, and premium beverage sales. - The venue has a seating capacity of approximately 105 guests and receives around 20–40 daily walk-in customers, with higher traffic during weekends and events. - The business serves hundreds of customers monthly with strong demand from birthdays, celebrations, influencer groups, and corporate social gatherings. - Operates with a team of 17 employees managing kitchen operations, bar service, guest experience, and event coordination.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

We operate a fast-growing franchise-driven shawarma and fast-food joint in Hyderabad, focusing on quick service and delicious meals. - Our business model is all about franchises; we don’t own the outlets – our partners do, but we supply them with everything they need. - Currently, we have 8 franchise-owned outlets serving mouth-watering shawarmas, hearty meat bowls, quick bites, and delectable desserts. - We specialize in quality – from fresh chicken and soft roti to zesty mayo and other core ingredients that we provide directly to our franchises. - Our revenue primarily comes from supplying raw materials to our franchise partners, creating a steady income stream. - The business is designed to be scalable, allowing us to grow our franchise network and reach more customers easily. - The transaction includes the franchise agreement for 8 active outlets, providing the buyer with a strong operational base and significant scope for future expansion. - Operates with a valid GST certificate.

The restaurant is a multi-cuisine establishment specializing in both vegetarian and non-vegetarian dishes. - Has a seating capacity of 46. - The average order value is INR 800. - The restaurant receives around 125 walk-in customers daily. - The business operates as a partnership and has GST registration and FSSAI license.

Newly established full-service restaurant specializing in Iranian cuisine, operating in a prime location. - Offers a dine-in experience with a complete kitchen and bar setup serving authentic dishes such as Zafraani rice and kebabs. - The restaurant also provides shisha services, creating a lounge-style dining environment for customers. - Fully equipped with kitchen infrastructure, bar setup, furniture, POS systems, accounting systems, and online delivery platform integrations. - Generates revenue through dine-in customers and registered online food delivery platforms. - Business hires contract employees to manage kitchen, service, and operational activities. - The restaurant was launched around 6 months ago and is still in the early growth stage. - Currently operating at a loss due to limited marketing and brand awareness since launch. - Management expects the business to take around one year to reach stable profitability with improved marketing efforts. - Holds a valid trade license for compliant restaurant operations.

Pure vegetarian multi-cuisine restaurant offering Indian, Italian, and continental dishes. - Menu includes pizzas, pasta, ramen, and coffee-based beverages catering to casual dining customers. - Business serves approximately 20 to 25 walk-in customers daily at the outlet. - Also receives 20+ online orders per day through food delivery platforms. - Online sales contribute around 30% of the total revenue while the rest comes from dine-in customers. - The concept focuses on niche and differentiated food offerings, which has currently led to reduced sales and operational losses. - The restaurant is projected to achieve profitability once monthly sales reach around INR 35 lakh. - All the employees are hired on a contract basis. - Operates with a valid FSSAI license ensuring compliance with food safety regulations.

Located in the heart of New Delhi, we operate a beautifully designed Pan Asian and Continental restaurant with a chic European-themed ambiance. - The business has been operating successfully for the past 3 years, building a strong reputation with consistent sales performance, a solid online presence, and a loyal base of repeat customers. - Our menu features a variety of flavorful and diverse dishes, suitable for both dine-in and takeaway customers. - The restaurant has a comfortable seating capacity of 32 guests, creating a cozy and welcoming dining experience. - A team of trained and professional staff manages day-to-day operations and ensures high-quality service for customers. - The average order value ranges between ₹400 and ₹550 per customer, reflecting an attractive and accessible pricing structure. - Most of the revenue comes from offline dine-in sales, while we also generate additional orders through online delivery platforms. - The outlet is listed on Swiggy and Zomato, enabling convenient ordering and expanding our customer reach through delivery services. - The business operates with a valid FSSAI license, maintaining strict standards for food safety, hygiene, and quality.

Popular vegetarian fast food chain based in Chennai, with five bustling branches across the city. - Specializing in tasty and pocket-friendly North Indian dishes, catering to health-conscious food lovers. - The business reported annual sales of ₹3 crore last year, with latest monthly sales of ₹27 lakh. - The five locations include Sowcarpet (40 seats), Shenoy Nagar (14–18 seats), Kilpauk (20 seats), Greams Road (20 seats), and Olympia (inside a food court with common seating). - The chain serves an average of 800–900 customers daily across all outlets, reflecting strong demand. - Dine-ins are the primary sales channel, while the outlets are also listed on Swiggy and Zomato for online delivery. - The business operates with an FSSAI license, ensuring quality and safety in all food offerings.

Pure vegetarian family restaurant combined with a dedicated party hall for dining and small celebrations. - Located in Raj Nagar District Centre, Ghaziabad, a well-known commercial and residential area. - Restaurant offers a 40-seat dining space designed for casual family dining. - The facility also includes a 60-seat party hall suitable for birthdays, family gatherings, and small events. - Party hall features a dedicated kids’ play area, making it attractive for family celebrations. - Menu includes popular North Indian and fusion dishes such as dal makhani, pav bhaji fondue, and cold coffee. - Receives approximately 80–100 walk-in customers daily, contributing the majority of revenue. - Online food delivery orders contribute around 5% of overall revenue. - Business operates with required licenses including FSSAI and GST for compliant operations.

The restaurant serves South Indian, Chinese, and North Indian cuisine and is well known for its dosas. - It has 60 seats and receives around 44 daily walk-in customers. - The average order value is INR 300. - The business operates as a sole proprietorship with a valid FSSAI license.