Restaurants for Sale

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Popular vegetarian franchise outlet. - The franchise agreement is valid for three years, with two years remaining. The agreement can be easily renewed. - A one-time franchise fee has been paid, and no royalties are currently being paid. - We are a pure vegetarian restaurant offering continental cuisine. - Our top-selling dishes include garlic bread, pizza, and burgers. - Receives over 30 daily walk-in customers and 12 to 15 orders per day. - The average order value ranges between INR 300 to 400. - The seating capacity is 30. - A significant portion of revenue comes from organizing events such as birthday parties. - The business operates as a sole proprietorship and holds an FSSAI license.

Business type: Full-service restaurant in Erode offering Indian, Chinese, and Chettinad cuisine with dine-in, takeaway, and POS/food-ordering operations. - Location & visibility: Located in a high footfall area suitable for local restaurants and casual dining. - Premises & capacity: Rented 5,000 sqft built-up space with 3,000 sqft parking, seating capacity 110 covers (sofas/tables), 6 staff rooms, operation hours are from 11 am to 11 pm. - Team & operations: The business has 20 dedicated employees (head chef, 4 masters, captains, service staff, cashier, helpers, security), turnkey handover enables immediate restaurant operations and kitchen management. The business is listed on Swiggy, Zomato as well. - Assets & equipment: Sale includes modern kitchen equipment, generator, water tank, CCTV, top-quality interiors, 7 Mitsubishi ACs, 5 air coolers, POS system, signage, and hence reduces capex for buyer.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Hospitality complex with restaurant/event venue, 6 wooden bungalows (20 beds), registered distillery (not yet in production) Land/Build: 9,473 sqm land; restaurant+house 682 sqm; bungalows 106 sqm; parking 2,000 sqm; expansion-friendly zoning and permits in place. Capacity: Restaurant/event seating up to 350; bungalows accommodate 20 guest beds. Assets included: Kitchen equipment, furniture, fixtures, generator, licenses/permits; approx. tangible asset value €200,000 (included) Utilities: City water, electricity with backup generator, internet, sewage; all buildings permitted. Team: 14 employees; owner-managed; single owner; no loans or liabilities. Client base: Hundreds of guests monthly via restaurant, events, bungalows; diverse clientele of locals, regional travelers, international tourists, diaspora families; strong repeat and tour-operator ties. Revenue model: Restaurant/events 85%; bungalows 15%; distillery expansion planned; multi-stream income from dining, weddings, corporate events, accommodation, bundled tourism packages. Financials: Latest monthly sales €62,000; FY revenue €750,000; EBITDA margin ~36% Promoter experience: Over 20 years in hospitality, event management, and beverage production; strong supplier relationships; consistent focus on quality. Business relationships: Partnerships with local event organizers, F&B suppliers, tour operators; trusted brand among repeat local and international clients. Awards & recognition: Champion Trophy for brandy at MPS Fair (Novi Sad); awards from Osijek (Croatia) and Gradiška (BiH); widely recognized for authentic cuisine and premium service. Team: The number of employees is 14, we think that number of employees is also large. When there are celebrations and events in the restaurant, we sometimes hire additional waiters. Top offerings: Veal under sach, stew, kebabs, homemade schnitzels; weddings, corporate events, bundled tourism packages. Legal: As for the documentation, all the facilities have a building permit and a use permit. No special papers are needed. Future growth: Expansion potential for additional bungalows, multifunctional event hall, apartment conversions, adventure park; distillery scale-up. Transition: Owner willing to provide management/staff support short or long term as agreed.

Pure-vegetarian restaurant in Bardoli serving North Indian, Chinese and fast food, positioned for veg customers and family dining. - Dine-in concept with seating capacity of 72, suitable for casual dining, group meals and multiplex visitors. - Located inside a popular multiplex building with total property footfall ~45,000 people/month, showcasing high walk-in potential and food court synergy. - Menu mix targets North Indian curries, Indo-Chinese dishes and quick-serve fast food, optimizing for average ticket size of INR 350–400 per customer. - Operations staffed by 9 permanent employees: 4 chefs, 1 kitchen helper, 1 chef, 1 waiter and 2 owner-operators; housekeeping handled on contract. - Business' age is 16 months, currently not profitable due to operational and manpower burn despite growing customer base. - Compliant with GST, FSSAI and fire NOC, clean regulatory and financial position for investors. - Revenue model is dine-in sales driven by multiplex footfall.