Restaurants for Sale

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Newly established restaurant in Aushapur near Ghatkesar, serving Indian and Chinese cuisines with a specialty in Parota and Biryani. - Offers both vegetarian and non-vegetarian options; average of 30 customers daily. - Located adjacent to a hospital, ensuring steady footfall throughout the day. - 40-seat dine-in capacity with a leased setup; FSSAI certified and fully compliant. - Sale includes complete kitchen equipment, containers for tea, snacks, and juices, along with a separate Chinese food court section. - Business is already profitable within three months of operation. - A tea stall extension was planned to further increase foot traffic and sales.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

This establishment is a family fine dining restaurant strategically located in Vijayawada, known for its eclectic mix of Indian, Chinese, and Tandoori cuisines, catering to both veg and non-veg preferences, currently non-operational. - The restaurant is distinctively housed in an impressive L-shaped, two-story building with transparent glass walls, offering an inviting and elegant ambiance complemented by plush sofas and comfortable chairs on the ground floor. - The average monthly sales figure is currently unavailable as operations have been suspended for the past two months. The sales did not decline; the business was paused voluntarily. - The dining space is substantial, boasting a seating capacity of over 90 guests, ensuring an accommodating environment for both intimate dinners and larger gatherings. - A multifunctional hall with a capacity to host 100 people is under construction, poised to provide an additional venue for events and celebrations, promising future expansion. - The former operational success of the restaurant is evidenced by a solid average rating of 4.3 stars on Google, reflecting customer satisfaction and repeat patronage prior to the current hiatus in operations. - The culinary team comprises experienced chefs with varied tenures ranging from 2 to 15 years, whose expertise in delivering quality dishes can be a valuable asset for prospective new management.

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

Our restaurant is located in the center of Szczecin and started operations just two months ago. - We serve Korean cuisine with dishes like bibimbap, corn dogs, tteokbokki, and chicken yangnyeom. - The space is designed to attract K-pop and anime fans with a fun and vibrant aesthetic. - We receive between 30 and 60 walk-in customers each day. - The average order value is around 22 PLN. - The restaurant can seat up to 40 people. - We are connected to major delivery platforms such as Uber Eats and Glovo. - Our Instagram handle has 1,000+ followers. - The restaurant is managed by a team of five employees, including two cooks, two waiters, and one assistant. - The business is registered as a limited liability company.

The restaurant is a Mediterranean and Spanish cuisine establishment located in Pereira, Colombia, set in a picturesque environment and catering to a high-profile clientele. - With a seating capacity of 200, the restaurant maintains an average occupancy of 85% on any given day. - While daily walk-ins vary, weekends tend to be busier with higher footfall. - The average order value (AOV) is COP 100,000. - The business is registered as a Simplified Joint Stock Company (SAS) and holds a valid Chamber of Commerce registration. - Additionally, it is licensed under the RUT (Registro Único Tributario).

Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali. - The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market. - The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings. - On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings. - The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service. - Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods. - The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

This restaurant canteen is located in a labor-dense area and is frequently visited by workers during lunchtime. - We serve Indian cuisine, with popular offerings such as biryani and chicken starters. - The business has been non-operational for the past three months due to the need to hire and train new staff, as the previous team was unable to continue. - The canteen does not have a seating area and is equipped with standing tables, accommodating up to five people at a time. - The average order value is 2 KWD. - Daily walk-ins are 40 customers. - We hold a valid advertising license and operate under a sole proprietorship entity license.