Restaurants Seeking Loan in Doha

This established restaurant offers a vibrant selection of international cuisine with a focus on grilled specialties, attracting a diverse clientele in Doha, Qatar. - Located in a prime marina-view area, the restaurant accommodates 60 to 70 diners in a welcoming interior and exterior setting, enhancing the dining experience. - The business generates average monthly revenue of QAR 70,000, with over QAR 1 million in annual revenue, reflecting strong market demand. - The restaurant serves approximately 1,200 to 1,500 clients each month, with grilled specialties and international cuisine platters being top-selling items. - In addition to dine-in and takeaway options, the restaurant provides shisha services and catering for events, diversifying its revenue streams. - Currently employing 10 to 12 staff members, the restaurant features skilled chefs and attentive service personnel dedicated to customer satisfaction, contributing to its impressive net profit of around QAR 600 thousand.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.

The restaurant is located in Doha Souq Mall Ground Floor, a high potential location. We receive orders between 100-200 orders from costumers per day from walk-in costumers and delivery apps such as Talabat, Snoonu, Deliveroo, Keeta and Rafeek. The restaurant has observed a revenue growth rate of 300%. Contract workers are hired based on the demand.

The restaurant is located in Doha Souq Mall Ground Floor, a high potential location. We receive orders between 100-200 orders from costumers per day from walk-in costumers and delivery apps such as Talabat, Snoonu, Deliveroo, Keeta and Rafeek. The restaurant has observed a revenue growth rate of 300%. Contract workers are hired based on the demand.