Fine Dine Restaurants Seeking Loan in Pune

• Established multi-cuisine restaurant business operating two family dining outlets in Pune, serving North Indian, Biryani, Chinese, Maharashtrian, and other popular cuisines. • Generates revenue through dine-in restaurant operations, online food delivery platforms, corporate catering, industrial canteen services, wedding and event catering, bulk food orders, and live food counters. • Operates two leased outlets with seating capacities of approximately 50 and 80 guests, respectively. • Each outlet serves approximately 50–100 customers per day, supported by a loyal local customer base and repeat business. • Handles approximately 20–30 catering and bulk food orders per month for corporate, industrial, and private events. • Generates average monthly revenue of approximately INR 20–22 lakh through diversified revenue streams. • Operates a professional commercial kitchen capable of supporting large-scale catering, institutional food services, and bulk food production. • Led by a promoter with over eight years of hospitality experience, including experience with reputed five-star hotel brands. • Has established relationships with leading food delivery platforms, corporate clients, suppliers, and catering partners, with ongoing expansion into institutional food service opportunities. • Recipient of the Maharashtra Business Icon Award in recognition of entrepreneurial excellence and business growth. • Focused on expanding through new outlets, central kitchen development, technology-driven operations, process standardization, brand building, and franchise development. • Holds valid GST and FSSAI registrations and is fully operational. • The financial information presented in this profile represents the combined performance of both restaurant outlets operated by the business.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.