Seafood Processing Businesses for Sale and Investment

It is a family-run business for the last 25 years. We process and export seafood. - We regularly ship our products to customers in China, Japan, Vietnam, Malaysia, Dubai, and Taiwan. - Our customers are big importers in these countries. - Matsuda Sangyo, a reputed importer in Japan has been our customer for 7 years. - We package all the products with our unique branding. - Revenue has shown a 25% y-o-y growth as we bounce back from the Covid slowdown.

• We are a shrimp farming and export company based in Guayaquil, Ecuador. • We currently own around 500 hectares of fully equipped shrimp farms, with electrical aerators and AQ1 automatic feeding systems. • Our average production is 12,000 pounds of shrimp per hectare, resulting in a monthly production of approximately 1.3 million pounds. • We are intensifying our shrimp farms with additional aeration and feeding systems to increase our production to 20,000 pounds per hectare. • We have recently purchased a 200-hectare terrain to build a new shrimp farm, which will allow us to triple our monthly production to almost 3 million pounds per month, resulting in an estimated yearly production of 35 million pounds. • While most of our current production is sold to local exporters, we have also been exporting some our own shrimp over the past year as we are interested in expanding into the export business. • Our medium-term goal is to have our own processing and packing facility to process and export our entire production of shrimp. • We are actively seeking potential investors to support our company's growth by investing in the construction of the new shrimp farm and the future construction of the packing and export plant.

We are a seafood and flour processing business. - Our current processing capacity per week is 1.5 tons of fish and 10 tons of flour. - Currently, we have the need for 1 factory with a processing capacity of 7 tons of fish & 40 tons of tapioca flour. - To meet this demand we are seeking investment. - We have tie-ups with three suppliers from Jakarta.

We are a seafood and flour processing business. - Our current processing capacity per week is 1.5 tons of fish and 10 tons of flour. - Currently, we have the need for 1 factory with a processing capacity of 7 tons of fish & 40 tons of tapioca flour. - To meet this demand we are seeking investment. - We have tie-ups with three suppliers from Jakarta.

Seafood freezing and processing plant designed as per European standards. - Our plant is currently non-operational. The operations were stopped due to the health conditions of the owner. - We used to source the seafood locally from fishermen and process them and export them to clients in Vietnam and China. - The storage freezer room has a 150-ton capacity and the chiller room has a 3.5-ton capacity. - Last year we worked only for a few months. - The space is rented and there is the possibility of expansion in the same property with an additional 400 sq mt area for expansion of storage and processing capacity.

We produce high-quality products and have total control of the supply chain. - We export well-known products accepted in many different markets. - We have our own industrial facility which produces our products following GMP with HACCP. - We have a new industry for value-added products and technology. - We have diversified clients worldwide and a high potential for the domestic market as well.

Grand prize winner of Venture prize- business plan competition. ($100,000.00 in cash and in-kind) Alberta Food Processors Food Award- for best value-added specialty meat, poultry, or seafood product. ($5,000.00 cash prize) 2 years ago, we celebrated 25 years in business! The company has a vision to "create an unforgettable taste experience for its customers"

Family-owned business that processes and sells cold water shrimp. - It processes the product at its owned factory of 1,300 sq. m. - The factory has high-quality IFS and MSC certification. - Veterinary approved facility, can process any animal-derived edible products. - All clients are from Nordic countries. - Monthly production capacity of 70 MT of shrimp. - 20% of the salary of the production employees' costs is reimbursed by the Polish government. - The buyer will get the entire land, factory, and legal entity, certifications, and client database.

We are an online eCommerce business selling premium seafood and grass-fed meat. - Our products are quality checked before vacuum packing. - Business has an express delivery of products within the day or 6 hours policy for fresh meat experience. - While delivery, we also supply free complimentary masalas. - Business has completed 900+ orders to 400 recurring customers. - We follow a D2C business model, wherein we deliver seafood and meat, which is already cut, trimmed, peeled, fully cleaned, and ready to cook for our customers. - Business receives an average order of 20 to 25 every day. - Our company is associated with Wefast for delivery of our products. - The promoter has 10 years of experience in online business and delivery systems.

Company based in Alappuzha is engaged in the processing and export of Shijimi clam. It is also called as black clams. - The product can be purchased from the banks of Lake Vembanad and could be processed and exported. - We procure the products from more than 20 vendors. - Our installed processing capacity is of 50 MT but we are utilizing 75% of it. - Company exports Shijimi clam to more than 10 clients based in USA, Europe, Japan, China, Korea and Middle East countries. Our clients are from food industry. - Company has in-house accommodation for staff. Company also has an approved MPEDA drying plant, one of the few in Kerala. - Physical assets include land, building, machinery, raw materials, tools and stock. - Promoters have more than 40 years of experience in the processing and export business.

A fishing and seafood processing business based in Port Moresby, Papua New Guinea. - We catch and process mud crabs, prawns and fish maw ourselves. We catch an average of 500 kg worth of seafood per day. - Have a processing unit in Port Moresby, where we package and clean the seafood. It has a maximum capacity of processing 1,000 kg per day. - The seafood is then sold to 5 local dealers, who further sell it locally and export them to nearby countries. - Business was started late last year hence we did not generate much revenue for the last financial year. - Physical assets include processing equipment and fishing equipment.

Fish O Fresh is a seafood speciality brand serving customers in different states. We are into seafood processing business for a long time and we created our own brand 3 years back. We have a wide range of raw seafood like crabs, clams, lobsters, dry fish, silver pomfret small, rohu, red snapper. All the seafood are freshly supplied to franchise partners from our own port. We would like to expand our brand in India and in other countries by giving out franchise. For other country partners, we will export our products directly to them.