Seaweed Product Business Investment Opportunities

Located in Bekasi Regency, West Java, this seaweed aquaculture business is strategically positioned near key markets in East Java and Tangerang for optimal supply chain efficiency. - The primary operation focus is on Gracilaria cultivation, known for its fast-growing capabilities and high yield per hectare, making it a lucrative product for both local and international markets. - Anticipated monthly production stands at 60 tons of dry seaweed (cultivating in the entire 15-hectare area), targeting established processing factories in Indonesia and emerging markets such as China. - This aquaculture venture offers a competitive edge through its unique multi-harvest seaweed cultivation process, reducing recurring costs and enhancing profit margins. - The team comprises skilled employees, driving the seaweed production sector's growth while maintaining adherence to best sustainable aquaculture practices.

Our cutting-edge approach has garnered acclaim from industry watchdogs and earned trust among esteemed consumers, including numerous Michelin-starred restaurants. Notably, our state-of-the-art facility produces superior-grade seaweed powders, attracting interest from significant biopolymer firms and fortifying our competitive edge through superior knowledge, scalability, and entry barriers. - Our business model is to fine-tune our processing hub here in Glenrothes and then replicate this hub in Northern France, Northern Spain / Portugal, and West Coast America. These locations have already established seaweed farming in volume, but they use time-consuming drying processes, affecting the quality and value of the seaweed. We want to help them improve the quality of this exciting product when it comes out of the water and dried at pace, increasing its value. - What makes us stand out: Our key USPs are entwined to produce a clear competitor and first-mover advantage: 1. Our secret sauce: The knowledge and skill within the team of how to dry, mill and manage many different seaweeds. 2. Our equipment to create and deliver scale: The volume output we can achieve through our mechanical drying process means we have 3x the productivity of our competitors. With scale comes efficiencies and the commerciality of farmed material. 3. Technical superiority: Our technical and quality accreditations set us apart. We are SALSA (Safe and Local Supplier Approval), Organic (Soil Association – both Harvesting and Processing), Vegan Society certified and working towards BRCGS (Brand Reputation through Compliance Global Standard) next year. - With market-leading technology, responsible harvesting practices, and strong partnerships, the business contributes to global food security, promotes environmental stewardship, and improves animal, soil and human health and well-being, supporting a greener future and empowering communities worldwide to embrace the extraordinary benefits of seaweed. - The raw material is sourced from farmers in western Scotland and is currently operating at a manufacturing capacity of 3 tons a day. - The business holds a valid incorporation certificate, and trading rights from the local government body.

Our cutting-edge approach has garnered acclaim from industry watchdogs and earned trust among esteemed consumers, including numerous Michelin-starred restaurants. Notably, our state-of-the-art facility produces superior-grade seaweed powders, attracting interest from significant biopolymer firms and fortifying our competitive edge through superior knowledge, scalability, and entry barriers. - Our business model is to fine-tune our processing hub here in Glenrothes and then replicate this hub in Northern France, Northern Spain / Portugal, and West Coast America. These locations have already established seaweed farming in volume, but they use time-consuming drying processes, affecting the quality and value of the seaweed. We want to help them improve the quality of this exciting product when it comes out of the water and dried at pace, increasing its value. - What makes us stand out: Our key USPs are entwined to produce a clear competitor and first-mover advantage: 1. Our secret sauce: The knowledge and skill within the team of how to dry, mill and manage many different seaweeds. 2. Our equipment to create and deliver scale: The volume output we can achieve through our mechanical drying process means we have 3x the productivity of our competitors. With scale comes efficiencies and the commerciality of farmed material. 3. Technical superiority: Our technical and quality accreditations set us apart. We are SALSA (Safe and Local Supplier Approval), Organic (Soil Association – both Harvesting and Processing), Vegan Society certified and working towards BRCGS (Brand Reputation through Compliance Global Standard) next year. - With market-leading technology, responsible harvesting practices, and strong partnerships, the business contributes to global food security, promotes environmental stewardship, and improves animal, soil and human health and well-being, supporting a greener future and empowering communities worldwide to embrace the extraordinary benefits of seaweed. - The raw material is sourced from farmers in western Scotland and is currently operating at a manufacturing capacity of 3 tons a day. - The business holds a valid incorporation certificate, and trading rights from the local government body.