Shisha Cafes for Sale and Investment

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

Location: A multicuisine standalone Shisha café/lounge located in Vijay Nagar, Delhi, with a seating capacity of 42 and a spacious area of 900 sq ft, providing valet parking for customers. - Culinary offerings: The café offers a diverse menu featuring both vegetarian and non-vegetarian Chinese dishes and other multicuisine food options to cater to a wide audience. - Unique selling proposition: Apart from food, the cafe serves hookah, despite not having a formal hookah license, creating a distinctive environment for patrons seeking a relaxing experience. - Alcohol service: Alcoholic beverages are served on-premises; however, the business has not obtained a proper excise license, which adds a layer of operational complexity. - Customer base: The café attracts an average of 50-60 customers daily, creating a social hotspot atmosphere for local residents and visitors. - Sales performance: The café generates consistent monthly sales between INR 6–7 lakh, with an average order value of approximately INR 350, indicating strong demand for its offerings. - Team structure: A dedicated staff of 7 employees, including 2 chefs and service personnel, ensures smooth operations and a pleasant dining experience for guests. - Regulatory compliance: The business holds several essential licenses such as FSSAI, health.

Location: A multicuisine standalone Shisha café/lounge located in Vijay Nagar, Delhi, with a seating capacity of 42 and a spacious area of 900 sq ft, providing valet parking for customers. - Culinary offerings: The café offers a diverse menu featuring both vegetarian and non-vegetarian Chinese dishes and other multicuisine food options to cater to a wide audience. - Unique selling proposition: Apart from food, the cafe serves hookah, despite not having a formal hookah license, creating a distinctive environment for patrons seeking a relaxing experience. - Alcohol service: Alcoholic beverages are served on-premises; however, the business has not obtained a proper excise license, which adds a layer of operational complexity. - Customer base: The café attracts an average of 50-60 customers daily, creating a social hotspot atmosphere for local residents and visitors. - Sales performance: The café generates consistent monthly sales between INR 6–7 lakh, with an average order value of approximately INR 350, indicating strong demand for its offerings. - Team structure: A dedicated staff of 7 employees, including 2 chefs and service personnel, ensures smooth operations and a pleasant dining experience for guests. - Regulatory compliance: The business holds several essential licenses such as FSSAI, health.

Clientele base: Serves over 2,000 customers monthly, with high foot traffic during weekends and evenings. Maintains a strong base of loyal repeat customers. Revenue model: Generates income through dine-in services, shisha rentals, takeaway orders, and private event hosting. Promoter experience: Led by an experienced founder with over 9 years in hospitality and NGO management, skilled in business development, stakeholder engagement, and team leadership. Collaborates with a seasoned head chef formerly with Fifties restaurant, bringing expertise in kitchen management and menu innovation. Strategic business relationships: Established trusted relationships with local suppliers, delivery platforms, and entertainment service providers (DJs, event organizers). Strong local brand presence in Tripoli. Awards & recognition: While formal awards are pending, we earned excellent reviews on social media, with consistently high ratings for ambiance, service quality, and food presentation. The business has a registration certificate and a food license.

Business that has designed and elevated shisha to a world class design experience. - The brand is strategically positioned to become a lifestyle brand and gain the stage in the shisha industry and beyond. Its storytelling and aspirational Italian luxury references and design have strong traction, especially in Dubai and the Gulf area. - The company strategy is to operate in 3 main business lines: - Hookah - design, manufacturing & distribution of luxury shisha pipes; - Experience - flagship lounge & Italian fusion cuisine, bringing the brand experience to life & source of content marketing. - Flavors - production and distribution of unique tobacco blends inspired by Italian flavors and mixology. The 3 lines are mutually supportive and together we forecasted a turnover of over EUR 30M in the next 5 years. The products and brand have been designed and engineered since January last year. - Our supply chain is ready to start volume manufacturing and we have interest from distributors and customers all over the world, who are waiting for samples to evaluate and close the orders. - We are kickstarting the Experience biz line with our luxury shisha catering in Marbella, together with private chefs, to reach out to a wealthy target of connoisseurs. A similar service is in the talk with our distributor in Dubai. - We launched in World Shisha Dubai in February this year, welcomed by industry experts and influencers. We have grown our audience on Instagram and received outstanding feedback on the quality of our design. - We expect running costs for the first year, including distribution, sales and marketing to be at a minimum EUR 100-120K per year (2 global fairs participation, hiring a mid weight sales rep or agency, travel and marketing cost). Excluding costs for manufacturing and restaurant/lounge acquisition and running costs. - Shisha is a $4.5 billion global market, with an average annual CAGR of 8% forecasted through next 5 years. - We foresee to grow the revenue to EUR 6-7M in 3 years. - We have customers in the funnel for EUR 70K and we need to manufacture and ship test-units to secure the deals. - The business owner is currently in Spain where the business is already registered and operating, and planning to open an outlet in Dubai. - We manufacture high-quality premium products, which justifies the higher pricing. Additionally, we offer catering services, enabling us to achieve strong monthly sales despite having a relatively small team.

Located in a prime spot near the Ponce City Market and the Atlanta Beltline, this nightclub and hookah lounge benefits from considerable foot traffic, exceeding 10,000 visitors daily. - The establishment offers a unique blend of amenities, including a distinguished hookah lounge experience, live Afrobeat music, and a selection of specialty cocktails and gourmet bites. - Catering to young professionals and socialites, the venue serves as a social hub for those aged 21 and above, seeking an upscale environment for relaxation and mingling. - The lounge is also a popular choice for event planners and corporate clients, offering a stylish venue for private events, mixers, and corporate gatherings. - With earnings ranging from USD 3,000 to USD 10,000 per night, revenue streams include bottle sales, hookah rentals, event bookings, and food services. - With an atmosphere enriched by live DJ sets, particularly focusing on Afrobeat rhythms, the venue attracts dance enthusiasts and music lovers alike. - Boasting a strong brand presence and celebrity patronage, the lounge gains significant social media traction, bolstered by patrons sharing their experiences online, especially on Instagram.

This thriving shisha cafe is strategically located in the prime area of Digholipukhri, Guwahati, ensuring high footfall and visibility in the bustling city. - The establishment boasts a substantial seating capacity of over 100, spread across 1,800 sqft, designed to offer a comfortable and spacious environment to patrons. - With an efficient team of 5 employees, the café is well-managed and provides excellent service to roughly 50 to 60 daily customers. - Popular menu items include sheesha and pizza, highly favoured by local clientele, presenting an attractive offering in the dining sector. - Enhanced customer convenience through key amenities like a dedicated smoking area, complimentary parking, and spacious seating arrangements. - There is significant potential for growth via online sales channels, offering opportunities for digital expansion to increase revenue streams. - Situated in Guwahati, a burgeoning city in Assam, the cafe is uniquely positioned to capture the growing demand for trendy dining and social venues in the region.

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

Located in Ramanagara, 24/7 long drive highway cafe and restro offers a diverse dining experience for travelers and locals alike. - Features four distinct service areas: Express cafe, restaurant, mandi, and lounge, catering to a broad clientele with varied tastes. - Seating capacity of 200, with the potential expansion to accommodate an additional 220 guests. - Popular destination for bike riders, enhancing foot traffic and brand recognition within the community. - Compliant with GST and FSSAI regulations, ensuring operational integrity and food safety standards. - Offers a wide range of products including coffee, Indian, Chinese, and Continental cuisines, alongside a unique Arabian-style Mandi setup. - Positioned as a family-friendly venue, attracting families, couples, friends, and corporate groups, fostering a vibrant social atmosphere.

Hookah cafe located in New Delhi. - Serves herbal hookah. - Seating capacity of 50. - Caters to nearly 30-40 customers daily. - Certified by the Municipal Corporation of Delhi.

Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

Restaurant and shisha cafe serving eastern and western food, beverages, and shisha. - Have 45 tables in our guest hall and 20 tables in the outdoor garden. Each table can accommodate up to 4 customers. - The business has high daily sales with the best staff and chefs and we have more than 10 contracts with other companies to deliver food. - More than 65% of our sales are from food delivery contracts and the rest is from dine-in. - We have been awarded by the Minister of Health of KRG for Health and Safety at Work. - Business is owned by a sole proprietor and there are no debts.