Shops for Sale

One of the first cafes in Cuttack to offer a state-of-the-art ambiance, located in a bustling area surrounded by major businesses and three universities. - Profitable business with a proven model and low operational costs. - Consistent revenue growth since inception. - Average weekday footfall of 65-85, increasing to 150+ on weekends, with over 68% repeat customers. - Holds a seating capacity of 70. - Prime location with high footfall and long-term lease security. - Partnerships with corporates and banks for year-round events. - Separate smoking and dining areas. - Opportunities to expand the menu and delivery channels. - Attractive turnkey opportunity for first-time buyers or investors. - Nominated for "The Best Cafe in Cuttack" by Merit Awards & Market Research. - Business holds valid GST, MSME, and FSSAI certifications.

The business operates a well-established Indian restaurant chain with more than 5+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 150 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

• Newly established, running hospitality business combining a multi-cuisine restaurant and eco-friendly lodging. • Total built-up area: 4,356 sq. ft. – equally divided between restaurant (2,178 sq. ft. ) and lodging (2,178 sq. ft. ). • Restaurant features a fully furnished commercial kitchen and a diverse menu: Indian, Chinese, tandoori, and biryani. • Dedicated counters for tiffin, chaat, juice, tea, and pan attract a wide customer base. • High daily footfall from students, families, and locals. Gets 50-75 walk-ins/ day. • Lodging includes bamboo huts set amid lush greenery, designed for short stays and weekend getaways. • Business is fully operational with trained staff and inventory, ready for immediate takeover. • Located in a prime roadside area near IBS (ICFAI Business School), ensuring steady demand. • All licenses in place: FSSAI, trade license, and others. • Strong reputation and stable daily revenue make it an attractive investment.

Vibrant and well-established F&B establishment: Located in Hougang, Singapore, this vibrant and well-established F&B establishment is renowned for its warm, community-centric atmosphere. It can seat up to 50 pax and offers a curated beer selection alongside creative culinary offerings. - More than just a bar, it serves as a destination for social gatherings, events, and memorable dining experiences. Prime market presence: Situated on a high-footfall food street in Hougang, the business attracts a diverse clientele of locals and expatriates, ensuring strong visibility and market presence. - Unique concept: The establishment combines a curated selection of craft beers, spirits, and creative comfort food, catering to Singapore’s growing F&B demand for experiential dining. Sales channel: The business operates exclusively offline, serving customers through dine-in only; with ~100-200 daily footfall. - Proven track record: Established for seven years, the business’s longevity in the market reflects its resilience, stability, and established reputation. - Steady growth The business enjoys proven revenue streams supported by loyal patronage. - Operational efficiency: A well-trained team, optimized kitchen operations, and robust supplier partnerships ensure consistent profitability and service excellence. The business has 4 permanent employees, with additional temporary or part-time staff hired as needed. - Licenses and registrations: The business holds a valid SFA license and is registered with ACRA.

Located in the vibrant area of Bali, this coffee shop captures the essence of an LA-style boutique cafe, featuring chic, pink-accented decor that attracts a stylish clientele. - The business has been well-established, offering high-quality coffee and a unique dining experience for locals and tourists alike. - With an average seating capacity of 30-50, the cafe provides a cozy atmosphere ideal for dine-in customers seeking premium coffee and tasty treats. - The cafe operates at 2 prime locations in Bali: Legian and Seminyak, situated near busy thoroughfares to maximize foot traffic and visibility. - The business focuses on premium coffee roasting, ensuring customers receive top-notch brews crafted from quality beans to enhance their coffee experience. - Business is based in Bali, while the promoter is currently traveling in Australia, frequently commuting between both locations to manage operations. - Business is registered in Indonesia, with no industry-specific licenses required.

The company operates a fast-food restaurant in Split, Croatia. - It is located in a central area that attracts both locals and tourists. - The business has a five-star rating on Google Reviews and Restaurant Guru. - The menu includes meals with chicken as the specialty, along with beer, wine, and soft drinks. - The restaurant also caters to events such as birthdays and kitty parties. - The restaurant has an indoor seating area for 8 people and an approved outdoor terrace with 5 tables for 12 guests. - Total seating capacity is 20. - The restaurant serves ~60 customers daily, with higher footfall on weekends. - It is also registered on Glovo, Bolt Food, and Wolt, receiving ~15 delivery orders per day. - The average order value is EUR 8. - The business is operated by its two owners, who manage daily operations. - It is registered as an LLC with a valid operating permit.

Located in Hội An, this restaurant is a leading destination for international visitors, known for its unique Vietnamese fusion cuisine. - We receive about 14 walk-ins daily, and this figure is steadily increasing. - The restaurant is supported by a dedicated team of 7 employees, enhancing customer service and dining experience. - Business is a Foreign Owned Company so ideal for foreign buyers. - Can support 1 or 2 foreign work permits and TRCs. - All set up with all of the complex legal and local regulatory requirements of setting up a business in Vietnam. - The owner is not based in Vietnam, but New Zealand and can be contacted on their New Zealand mobile number. - The business is run by an exceptional Australian manager who is happy to stay, or provide full transition to new owners.

Client base: Served thousands of recurring and first-time customers across retail, events, and corporate segments over two decades. Revenue model: Multi-stream — direct retail sales, subscription contracts, event and wedding design packages (70%), and long-term corporate décor partnerships. The average order value per event/wedding is INR 70-80 lakh. Promoter experience: Founded and led by a master in Ikebana and acclaimed floral/event designer with global recognition. Business relationships: Strong network of growers, suppliers, hospitality groups, corporates, and event planners ensuring consistency and scalability. Awards & recognition: Industry accolades for creativity and premium quality; brand is trademarked and copyright-protected with strong SEO visibility. Brand equity: Two decades of reputation built on trust, advance payments with zero outstanding credits, and high recall value in the floral market. Scalability: Proven operational systems, standardized processes, and franchise-ready model with potential for national and international expansion.

Specializes in creating high-quality acrylic products, including photo frames, awards, and greeting cards, catering to various customer needs. - Serves a diverse clientele consisting of retail chain stores, resellers, government entities, and individual consumers. - Maintains a robust ecommerce platform that facilitates sales and strengthens its market presence. - Operates with a lean workforce of 5 full-time employees and employs part-time staff as needed, maximizing efficiency and operational flexibility. - Receives between 10-20 orders daily, allowing for scalable growth and the ability to adapt production capacity based on order complexity. - The business holds a valid business license, ensuring compliance with local regulations and instilling confidence in customers and partners.

Premium beauty salon located in JBR Marina, Dubai, specializing in high-end ladies' beauty services. - Offers a range of services, catering primarily to female clients, but also welcoming male customers for manicure and pedicure. - Experiences an influx of 10-13 walk-in clients per day during peak season and 6-7 clients during off-peak periods, highlighting its appeal in a busy tourist area. - Generates a monthly revenue of AED 50,000–60,000, with an average profit margin of AED 10,000, indicating a profitable operation. - Utilizes effective digital marketing strategies on Instagram, TikTok, Snapchat, and Google Maps to attract local and tourist clientele, enhancing visibility in the competitive beauty market. - Has established strong business connections with local hotels that provide referrals, contributing to increased foot traffic and new customer acquisition. - Operates with a commercial license, ensuring compliance with local regulations and elevating its credibility and trustworthiness in the beauty industry.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Franchise photo gallery of a well-known brand that specialises in Iris photography. We have a gallery on the main shopping strip in Grand Bay, with a prime position facing the beach. We are also present at one 4-star hotel permanently, and are also alternating weekly between three 5-star hotels, thus reaching our target market at their place of residence during their vacation. This unique setup of cameras in high footfall locations helps us generate high sales with just a team of 3 photographers. The gallery is leased with a fixed overhead of 1,500 euros per month. Hotels are paid a commission on sales; thus, overheads are variable. We pay an 8% royalty to the franchise on a monthly basis, after deduction of taxes and transportation costs. The franchise agreement is closer to expiration, but can be renewed at the same terms with the new buyer. From the start of the company, we have invested in increasing our reach with the purchase of camera sets. The last investment has been in a fourth camera set, which is not yet in operation, but may be used at a new hotel or to increase presence at the current hotel base of three 5-star hotels. This ensures a 20% increase from the current capacity. Have a certificate for managing confidential information (required for contract with Hotels)

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.