Sign Maker Investment Opportunities in Pasay

This established school in Pasay City has been providing early education for over 30 years, catering to toddlers through Grade 6. - Located in a densely populated area, it offers easy access with multiple transportation options. - The facility spans 700 sqm across two floors, with an additional 60 sqm rooftop deck. - Modern classrooms are air-conditioned and equipped with LED screens for interactive learning. - Enrollment peaked at 150 students before the pandemic and is expected to return to this level soon. - The school is accredited by the Department of Education (DepEd), ensuring quality education and credibility. - It operates with valid registration certificates, complying with all regulatory requirements. - A dedicated team of 12 staff members maintains high educational standards and supports student growth.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

The business is a fully operational online liquor store with its own dedicated website, specializing in premium wines, spirits, and ready-to-drink beverages. - The product range includes imported wines, whisky, rum, gin, and curated wine bundles that cater to a wide range of customer preferences. - Key customers include individual consumers, small businesses, bars, restaurants, and event organizers purchasing for personal use, celebrations, inventory, and corporate events. - The website-based e-commerce platform enables a lean revenue model focused on direct online sales, keeping operating costs low while offering customers maximum convenience. - The business maintains a strong base of repeat customers across Metro Manila, supported by reliable and fast delivery services ideal for same-day and urgent orders. - The business operates with a valid registration certificate and liquor license. - Partnerships with reputable local delivery providers ensure efficient order fulfillment and high customer satisfaction. - Averaging around 10 orders per day, the business shows solid and scalable growth potential in the expanding Philippine e-commerce liquor market.

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

Located in Makati, this business specializes in manufacturing and selling essential building fixtures, including doors, flooring, walling, ceilings, and windows. - Operating out of a spacious 1,000 sqm rented warehouse, the company efficiently manages inventory and production to meet diverse customer needs. - The product range serves the building construction and interior design industries, appealing to both residential and commercial projects. - The business has established strong relationships with three major clients located in Brisbane, Sydney, and China, expanding its market reach and increasing revenue potential. - Average production output is adjusted based on customer demands, enabling flexibility and responsiveness to market trends. - The company employs 20 skilled workers, ensuring high-quality craftsmanship and timely delivery of products. - By focusing on both manufacturing and direct sales, the business generates revenue through product sales and builds a reputation for reliability and excellence in the door fixtures industry.

The business is focused on publishing licensed BTS books specifically tailored for the Filipino market, catering to the growing K-pop fandom. - The target customers are predominantly Filipino women in their 30s who are passionate about BTS and K-pop culture. - The company holds a licensing contract for three BTS books, valid until the end of next year, ensuring exclusive publishing rights within the Philippines. - Existing relationships with Cake (formerly HYBE Edu) facilitate smooth licensing processes and enhance collaboration opportunities. - The business has secured the Philippine rights for an upcoming BTS lyric book, adding to its expanding portfolio of products. - With an inventory of approximately 18,000 books, the business has generated initial sales of around 500 books, showcasing potential for growth. - Distribution channels include the company’s Shopify site, Lazada, TikTok Shop, and three brick-and-mortar bookstores in Manila, increasing visibility among local fans. - Close ties with local BTS fan groups create strong community engagement and marketing opportunities, driving word-of-mouth support. - Have licensing agreement and registration certificate in place. - Business has one owner cum employee.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

Restaurant brand located in Manila, specializing in authentic and healthy Vietnamese cuisine tailored to the Filipino market. - The brand operates 3 fully company-owned branches across Metro Manila, each serving over 2,000 customers weekly, focusing primarily on dine-in experiences. - The restaurant follows a multi-channel revenue model, generating income primarily from dine-in services, along with delivery through platforms like GrabFood and Foodpanda, and catering for various events. - With a seating capacity of 60-80 per branch, So Mot provides a warm, inviting atmosphere for dining out with family or friends. - Promoter over 10 years of experience in the food and beverage industry, excelling in cross-cultural restaurant management and brand development. - The business maintains strong relationships with local suppliers and importers from Vietnam to ensure the consistent quality of ingredients and dishes. - Currently profitable at the store level, the restaurant has plans for future expansion through franchising, targeting growth in the Philippines and Southeast Asia. - The business is officially registered in the Philippines and operates without the need for any specific industry licenses, simplifying operational compliance.

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.