Slaughterhouses for Sale and Investment

The company processes lamb and cattle. - The machinery can handle 60 tons per day, and current utilization is around 40%. - We serve 100+ B2B clients and export to countries such as Iran and Tajikistan. - We have 50 permanent employees who are engaged in sorting, packaging, and storing the processed meat. - We charge MNT 12,000 per kg of meat. - The business is registered as an LLC with an export license and holds ISO 22000:2018, ISO 9001:2015, HACCP, and halal certifications.

A new venture in Sandakan focused on livestock breeding and meat production, specifically targeting goats and chickens to establish a wholesale operation. - The business will specialize in breeding high-quality goats and chickens, utilizing expertise from a veterinarian to ensure animal health and productivity. - The company will process goat meat, catering to local demand for fresh, high-quality meat products that meet industry standards. - Projected annual revenue is MYR 1.6 million, supported by a solid business structure and market demand for sustainably sourced meat. - The facility will hold up to 300 livestock, allowing for substantial production and meeting the needs of wholesale clients. - To enhance livestock quality, the business will import goats from Australia, ensuring top genetics for breeding. - Plans to establish sales yards in strategic locations to facilitate efficient distribution and accessibility to wholesale buyers, maximizing market reach. - Business has a registration certificate.

A new venture in Sandakan focused on livestock breeding and meat production, specifically targeting goats and chickens to establish a wholesale operation. - The business will specialize in breeding high-quality goats and chickens, utilizing expertise from a veterinarian to ensure animal health and productivity. - The company will process goat meat, catering to local demand for fresh, high-quality meat products that meet industry standards. - Projected annual revenue is MYR 1.6 million, supported by a solid business structure and market demand for sustainably sourced meat. - The facility will hold up to 300 livestock, allowing for substantial production and meeting the needs of wholesale clients. - To enhance livestock quality, the business will import goats from Australia, ensuring top genetics for breeding. - Plans to establish sales yards in strategic locations to facilitate efficient distribution and accessibility to wholesale buyers, maximizing market reach. - Business has a registration certificate.

Founded 22 years ago, this is a leading Mongolian meat exporter with over 20 years of operations. Operates a JWE-BANSS German system abattoir (capacity: 600 cattle/day, 2,500-ton cold store, rail access). Revenue last year: ₮13.34 billion (≈ USD 3.9 million) with ₮795 million (≈ USD 230 k) net profit. Promoter: 20+ years in international meat trade, export compliance, and veterinary logistics. Expansion: 22,000-hectare Baruunburen Disease-Free Cattle Farm (50,000 head capacity) targeting Japan, the US, the EU, and GCC markets. Because of the recent expansion, our revenue has increased drastically. We sell to 1-3 large international buyers and it changes every year. Recognized by the Mongolian government as a model agribusiness for export diversification. We are in the process of hiring more employees for our expansion plans.

The company operates in Sofia, Bulgaria, focusing on producing high-quality meat products specifically designed for grilling. - Utilizes state-of-the-art production equipment from leading manufacturers such as Bitzer, Rex Technology, Ruhle, Handtmann, Reepack, and Digy to ensure top-tier product quality. - With a recent upgrade, the company now has a production capacity of 10 tons per day, supported by a dedicated 300 kW transformer station and sustainable energy systems. - Achieved a turnover exceeding €7 million, with notable double-digit growth in the last fiscal year, reflecting strong market demand for its grilling meat products. - Established long-term contracts with major retail chains like Fantastico and Fresh Market, alongside a solid local customer base, ensuring consistent sales. - Reported an EBITDA of over €1.1 million and maintains a debt-free structure, positioning the company for continued financial health and growth. - Products are sold across national supermarkets and are popular among various restaurants, facilitating a broad and diverse customer reach. - Expected growth of over 11% indicates a positive business trajectory, driven by rising consumer interest in quality grilling meat products. - The listing is managed by an advisor based in Spain, while the business itself is located in Bulgaria.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Situated in Puncak Alam, this bustling halal meat business is poised for growth, boasting a daily average of over 1,000 orders. - The business effectively leverages online platforms, including Amazon, TikTok, and Instagram, to sell directly to individual consumers, ensuring a strong online presence. - With over 30,000 sales achieved via TikTok, the business demonstrates a successful digital marketing strategy and a strong brand appeal. - Operating with a team of 15 employees, the business runs at a production capacity of 0.5 tons a day, ensuring the ability to meet high demand efficiently. - Holding both an operational license and a Halal certificate, the business assures its customers of compliance with industry regulations and religious requirements. - The business is uniquely positioned for further expansion in the halal meat market, with its established customer base and successful online sales strategy.

The business is a turkey farm supplying 200–300 turkeys monthly to a supermarket chain and retail customers. - Planning to acquire a slaughterhouse in Kuala Lumpur, Malaysia, to process turkeys in compliance with Halal certification and export standards. - Target facility has a capacity of 3,000 chickens per day but is currently non-operational due to insolvency. - Acquisition budget is MYR 1.4 million, with plans to finance up to 80% of the purchase, potentially through a zero-cash deal given the seller's debt situation. - Intend to retain the existing workforce and integrate the facility into current farm operations. - The strategic goal is to establish an in-house slaughtering capability for turkeys to meet export demand and scale production efficiently. - Business is registered with an SSM certificate and does not need any approvals to operate.

Comprehensive offerings: Specializes in the design, manufacturing, installation, and maintenance of complete slaughterhouse machinery with a focus on platforms, rotational boxes, meat processing conveyors, and carcass saws. - Established expertise: Operating from Ankara, the company boasts a track record of 15 successful projects with a 99% client retention rate, reflecting in-depth industry expertise and reliable service delivery. - Global reach: Strategically targets African markets such as Sudan, Nigeria, and Algeria, utilising its expertise in high-demand regions to fuel the growth and expansion of slaughterhouse technology. - EU quality compliance: Delivers EU standard-compliant machinery, including innovative sanitation equipment, ensuring adherence to international quality and safety standards. - Customized automation: Offers tailored automation solutions to optimize operational efficiency, enhance meat quality, and slash labour costs, contributing to sustainable competitive advantages. - Scalability and flexibility: Efficiently handles processing capacities of 100 to 500 animals per day, with scalable solutions through advanced automation to cater to diverse market demands. - Strategic partnerships: Engages in global collaborations to integrate cutting-edge technologies, maintaining compliance with leading animal welfare standards and ensuring operational excellence. - Strategic location: Positioned in Ankara, the company leverages regional trade benefits, providing economically competitive and high-quality industrial manufacturing. - The company is incorporated and does not need any other approvals to operate, and hires contractual employees based on the project size.

The business is a pioneer in organic, biodynamic, and regenerative farming practices, emphasizing sustainable agricultural methods with a focus on cultivating grains and livestock management. - Strategically located in Brottby, the farming operation spans 170 hectares, including 40 acres of owned land, providing ample space for further development in both farming and meat processing capabilities. - Currently, the operation maintains a herd of 100 cows and specializes in no-till farming, which is known for preserving soil health and enhancing organic crop yields, crucial to producing high-quality organic produce. - The business offers a versatile product portfolio that includes cultivated grains (wheat, rice) and processed products like whole grain flour and meat, catering to both artisan bakeries and private customers. - Having established robust relationships with high-profile clientele, including the best artisan bakeries in Sweden, the business exemplifies a successful farm-to-table model enhancing customer loyalty and brand reputation. - Direct-to-consumer sales are facilitated through an on-site shop and an online platform, bolstering the farm's presence and accessibility to its products beyond Brottby, appealing to a wide range of consumers interested in organic food supply. - Business has a registration license. - We hire staff on a job basis as per our requirements.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.