Slaughterhouses for Sale and Investment

Comprehensive offerings: Specializes in the design, manufacturing, installation, and maintenance of complete slaughterhouse machinery with a focus on platforms, rotational boxes, meat processing conveyors, and carcass saws. - Established expertise: Operating from Ankara, the company boasts a track record of 15 successful projects with a 99% client retention rate, reflecting in-depth industry expertise and reliable service delivery. - Global reach: Strategically targets African markets such as Sudan, Nigeria, and Algeria, utilising its expertise in high-demand regions to fuel the growth and expansion of slaughterhouse technology. - EU quality compliance: Delivers EU standard-compliant machinery, including innovative sanitation equipment, ensuring adherence to international quality and safety standards. - Customized automation: Offers tailored automation solutions to optimize operational efficiency, enhance meat quality, and slash labour costs, contributing to sustainable competitive advantages. - Scalability and flexibility: Efficiently handles processing capacities of 100 to 500 animals per day, with scalable solutions through advanced automation to cater to diverse market demands. - Strategic partnerships: Engages in global collaborations to integrate cutting-edge technologies, maintaining compliance with leading animal welfare standards and ensuring operational excellence. - Strategic location: Positioned in Ankara, the company leverages regional trade benefits, providing economically competitive and high-quality industrial manufacturing. - The company is incorporated and does not need any other approvals to operate, and hires contractual employees based on the project size.

The business is a pioneer in organic, biodynamic, and regenerative farming practices, emphasizing sustainable agricultural methods with a focus on cultivating grains and livestock management. - Strategically located in Brottby, the farming operation spans 170 hectares, including 40 acres of owned land, providing ample space for further development in both farming and meat processing capabilities. - Currently, the operation maintains a herd of 100 cows and specializes in no-till farming, which is known for preserving soil health and enhancing organic crop yields, crucial to producing high-quality organic produce. - The business offers a versatile product portfolio that includes cultivated grains (wheat, rice) and processed products like whole grain flour and meat, catering to both artisan bakeries and private customers. - Having established robust relationships with high-profile clientele, including the best artisan bakeries in Sweden, the business exemplifies a successful farm-to-table model enhancing customer loyalty and brand reputation. - Direct-to-consumer sales are facilitated through an on-site shop and an online platform, bolstering the farm's presence and accessibility to its products beyond Brottby, appealing to a wide range of consumers interested in organic food supply. - Business has a registration license. - We hire staff on a job basis as per our requirements.

The business is a pioneer in organic, biodynamic, and regenerative farming practices, emphasizing sustainable agricultural methods with a focus on cultivating grains and livestock management. - Strategically located in Brottby, the farming operation spans 170 hectares, including 40 acres of owned land, providing ample space for further development in both farming and meat processing capabilities. - Currently, the operation maintains a herd of 100 cows and specializes in no-till farming, which is known for preserving soil health and enhancing organic crop yields, crucial to producing high-quality organic produce. - The business offers a versatile product portfolio that includes cultivated grains (wheat, rice) and processed products like whole grain flour and meat, catering to both artisan bakeries and private customers. - Having established robust relationships with high-profile clientele, including the best artisan bakeries in Sweden, the business exemplifies a successful farm-to-table model enhancing customer loyalty and brand reputation. - Direct-to-consumer sales are facilitated through an on-site shop and an online platform, bolstering the farm's presence and accessibility to its products beyond Brottby, appealing to a wide range of consumers interested in organic food supply. - Business has a registration license. - We hire staff on a job basis as per our requirements.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.

Located in the strategic area of South Jakarta, the business operates in the Slaughterhouses and Vegetable Processing industry. - The company employs 73 staff members, showcasing a stable workforce to manage its diverse operational demands. - Key product offerings include fresh vegetables, chicken, and ready-to-eat products, catering to a wide array of consumer preferences. - Products are distributed directly to consumers using major e-commerce platforms, ensuring extensive market reach and convenience for customers. - The business collaborates with 5 suppliers to maintain a consistent and quality supply chain. - With a bootstrap foundation, the company delivered 87,600 packages in the last year, highlighting significant market traction and operational efficiency. - Receiving over 500 orders daily, the business demonstrates strong and consistent demand from its consumer base. Sales have increased since the promoter, who was previously focused on another business, started dedicating attention to this business last year. - As a private limited company, the business enjoys advantages like limited liability and ease in raising capital for future expansion.

The company is located in Jakarta, Indonesia and operates in the meat shop industry with a focus on processing chicken into boneless, minced, and whole cuts. - Business employs 5 individuals and serves various customer segments including e-grocery, restaurants, meat shops, and direct customers. - Company has a diverse customer base with 50 business-to-business clients and 500 business-to-consumer clients. - Revenue model is based on daily sales, indicating a consistent and regular income stream. - Company has received recognition for its innovation in the food industry, as evidenced by the Indonesia Food Innovation Award from the Ministry of Industry of the Republic of Indonesia. - Company's downstream processing of chicken into various cuts offers a unique value proposition in the meat industry, contributing to its success and customer satisfaction.

Business located in Aragua focusing on production and distribution of mass consumption foods with high demand. - Specializing in packaged and smoked foods derived from pork, the company has a diverse portfolio of over 100 clients. Production capacity is 300-500 tons/month. - The company has established a strong distribution network, ensuring the freshness and best price of their patented products by avoiding intermediaries and distributing directly to Automercado chains. - Despite facing delayed shipments due to working solely with cash flow, the business currently receives weekly orders and distributes its products every 15 days to clients across Venezuela. - Clients are located across main cities such as Puerto la Cruz, Barcelona, Maturin, San Feliz, San Cristóbal, Merida, and Amazonas. - The company holds an industry and commerce license to operate and its products are patented and registered in health, ensuring compliance with necessary regulations and standards. - Currently employs a permanent staff of 80, with an additional 30 temporary/contract personnel depending on the tasks at hand.

• Meat and food processing business for sale located in Dubai. • Currently non-operational but with a 3-year sublease of 3,000 sq mts at 113,000 AED per year. We have 2,700 sq ft Mezzanine floor for our purpose. • AED 200,000 already invested in building the ground floor infrastructure. • Similar properties now renting for up to USD 220,000 AED. We are paying lesser rent in comparison. • Trade license valid till next year.