Slaughterhouses for Sale in Sighișoara

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.