Slaughterhouses for Sale

• Fully functional halal poultry processing plant in Kuala Ketil Industrial Estate, Kedah, supplying whole chickens and cut parts to fresh markets, wet markets, and restaurants across Northern Malaysia. • Processes 1,800–2,000 birds per hour on grade 304 stainless steel lines, with scalability to 3,000 BPH to support future demand growth. • Maintains a strong distribution network across Kedah and Penang, supported by an in-house logistics fleet and established repeat customers. • Runs a complete cold-chain ecosystem including 2 industrial blast freezers and 2 large cold rooms (chiller and freezer) to ensure product quality and shelf life. • Owns a fleet of 6 commercial vehicles, including 4 refrigerated trucks with reefer systems and 2 livestock transport trucks, enabling end-to-end supply control. • Operates from an approximately 30,000 sq ft built-up facility with a professionally zoned layout covering loading, processing, packaging, and storage. • Plant infrastructure and processing facility are owned by the company, while the industrial land is secured on lease, enabling lower upfront capital intensity. • Equipped with advanced infrastructure, including food-grade storage systems, stainless steel workstations, and IETS wastewater treatment ponds meeting standard A compliance. • Secured dual water supply via SADA and underground tube wells, along with a heavy-duty generator set ensuring uninterrupted operations. • Includes fully equipped office infrastructure with accounting systems, CCTV, IT setup, staff hostel, and secured premises with expansion potential. • Holds all key certifications, including JAKIM Halal and MeSTI, supported by an internal halal committee and external halal consultant, ensuring ongoing compliance. • Structured as a 100% share sale of a debt-free, fully paid business with no outstanding bank liabilities, offering a clean acquisition opportunity. • Backed by an experienced operational setup and established supply-demand linkages, positioning the business as a stable, scalable poultry processing platform.

The company is a halal chicken processing business. - It has a production capacity of 3,000 chickens per hour and currently utilizes about 10% of that capacity. - The company serves five clients, mainly supermarkets and grocery stores. - It holds a valid halal certificate and is registered as a private limited company.

The company processes lamb and cattle. - The machinery can handle 60 tons per day, and current utilization is around 40%. - We serve 100+ B2B clients and export to countries such as Iran and Tajikistan. - We have 50 permanent employees who are engaged in sorting, packaging, and storing the processed meat. - We charge MNT 12,000 per kg of meat. - The business is registered as an LLC with an export license and holds ISO 22000:2018, ISO 9001:2015, HACCP, and halal certifications.

The company processes lamb and cattle. - The machinery can handle 60 tons per day, and current utilization is around 40%. - We serve 100+ B2B clients and export to countries such as Iran and Tajikistan. - We have 50 permanent employees who are engaged in sorting, packaging, and storing the processed meat. - We charge MNT 12,000 per kg of meat. - The business is registered as an LLC with an export license and holds ISO 22000:2018, ISO 9001:2015, HACCP, and halal certifications.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Situated in Puncak Alam, this bustling halal meat business is poised for growth, boasting a daily average of over 1,000 orders. - The business effectively leverages online platforms, including Amazon, TikTok, and Instagram, to sell directly to individual consumers, ensuring a strong online presence. - With over 30,000 sales achieved via TikTok, the business demonstrates a successful digital marketing strategy and a strong brand appeal. - Operating with a team of 15 employees, the business runs at a production capacity of 0.5 tons a day, ensuring the ability to meet high demand efficiently. - Holding both an operational license and a Halal certificate, the business assures its customers of compliance with industry regulations and religious requirements. - The business is uniquely positioned for further expansion in the halal meat market, with its established customer base and successful online sales strategy.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

Premium non-vegetarian food business in Kathua offering fresh chicken, mutton, frozen delicacies, and cooked favourites. - Employs a skilled team of 10, serving a diverse clientele from households to leading restaurants and hotels. - Features top-selling products such as chicken seekh kebab and mutton seekh kebab, renowned for their premium quality and authentic taste. - Caters to over 500 retail customers monthly and maintains partnerships with 4 B2B clients including restaurants and catering services. - Operates through a combination of 6 retail outlets, including 2 company-owned and 4 franchised locations, ensuring broad market coverage. - Led by a visionary founder with deep expertise in food and agribusiness, supporting sustained business growth. - Acknowledged for strong business relationships and consistent delivery of quality products and services in the non-vegetarian food sector.

• Meat and food processing business for sale located in Dubai. • Currently non-operational but with a 3-year sublease of 3,000 sq mts at 113,000 AED per year. We have 2,700 sq ft Mezzanine floor for our purpose. • AED 200,000 already invested in building the ground floor infrastructure. • Similar properties now renting for up to USD 220,000 AED. We are paying lesser rent in comparison. • Trade license valid till next year.

The company manufactures an extensive product line of processed meats. - Maximum capacity is 400 tons per month and running capacity is 200 tons per month, including contract manufacturing for a top company. - Large customer base with long term relationship. Typically, clients are retailers and wholesalers. - Products are marketed under own brand, company also has dedicated sales force and marketing campaigns.