Spice Business Investment Opportunities in Valencia

Trinidad-based small food company producing 100% natural and preservative-free dried foods and spices under own brand. - Product range includes 9–12 SKUs of dried foods and culinary spices with no additives, anti-caking agents or preservatives. - Unique selling proposition is our clean-label, all-natural ingredients and preservative-free spices with up to 1-year shelf life. - Production capacity is about 22.68 kg every two weeks (approx. 45.36 kg/month) using a core team of 2 employees plus 2 part-time production/logistics hires. - Sales channels are direct-to-consumer at events, exhibitions, local storefronts, and social media commerce (Instagram/Facebook/WhatsApp sales). - The business is registered in T&T, and no industry-specific licenses or certifications are required. - Customers include local consumers and foodies seeking natural spices and dried foods, small restaurants, health-conscious shoppers and market/event attendees. - Revenue model is retail sales per SKU at events and storefronts, social media orders, with seasonal and variable demand driving order volume and cash flow. - Growth plans include scaling production and pursuing export markets to expand revenue and distribution beyond Trinidad & Tobago.

Trinidad-based small food company producing 100% natural and preservative-free dried foods and spices under own brand. - Product range includes 9–12 SKUs of dried foods and culinary spices with no additives, anti-caking agents or preservatives. - Unique selling proposition is our clean-label, all-natural ingredients and preservative-free spices with up to 1-year shelf life. - Production capacity is about 22.68 kg every two weeks (approx. 45.36 kg/month) using a core team of 2 employees plus 2 part-time production/logistics hires. - Sales channels are direct-to-consumer at events, exhibitions, local storefronts, and social media commerce (Instagram/Facebook/WhatsApp sales). - The business is registered in T&T, and no industry-specific licenses or certifications are required. - Customers include local consumers and foodies seeking natural spices and dried foods, small restaurants, health-conscious shoppers and market/event attendees. - Revenue model is retail sales per SKU at events and storefronts, social media orders, with seasonal and variable demand driving order volume and cash flow. - Growth plans include scaling production and pursuing export markets to expand revenue and distribution beyond Trinidad & Tobago.