Startups for Sale in India

Located in Chamarajanagar, the business is an established franchise branch of a well-known biryani brand, ensuring brand recognition and customer trust. - Operating within the restaurant industry, the main revenue stream is generated from food sales, with a special focus on popular items like biryani and kebabs, which offer a good profit margin. - The restaurant features comfortable seating for 30 individuals, creating an inviting atmosphere for customers who prefer dine-in experiences. - Sales channels include dine-ins, takeaways, and from online food delivery platforms, maximizing reach and convenience for customers. - The business fulfills approximately 60-70 orders per day, showcasing a steady customer flow and demand for delicious biryani. - As a franchisee, the business pays a 4% royalty on monthly gross sales to the franchisor, ensuring compliance with brand standards while benefiting from the franchise’s marketing and support resources. - The franchise agreement is set for a duration of 5 years, providing stability and long-term planning for profitability. - The establishment complies with health and safety regulations, holding an FSSAI certification, which enhances credibility and customer confidence in food quality and safety.

Located in Vijay Nagar, Indore, this restaurant specializes in pure vegetarian Mughlai cuisine. - Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month. - With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base. - The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences. - Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability. - The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers. - Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore. - The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.

Located in Lucknow, this newly established cafe caters to both vegetarian and non-vegetarian diners, offering a diverse menu. - The menu includes popular items such as fries, burgers, pasta, and more, appealing to a wide range of taste preferences. - With a comfortable seating capacity of 40, the cafe creates an inviting atmosphere for visitors to relax and enjoy their meals. - Serving an average of 40 customers daily, the cafe has established a steady flow of local patrons. - The cafe holds necessary certifications, including FSSAI and GST, ensuring compliance with food safety and taxation regulations. - Revenue is generated primarily through food and beverage sales, leveraging the popularity of fast-casual dining trends in Lucknow.

Located in Lucknow, this newly established cafe caters to both vegetarian and non-vegetarian diners, offering a diverse menu. - The menu includes popular items such as fries, burgers, pasta, and more, appealing to a wide range of taste preferences. - With a comfortable seating capacity of 40, the cafe creates an inviting atmosphere for visitors to relax and enjoy their meals. - Serving an average of 40 customers daily, the cafe has established a steady flow of local patrons. - The cafe holds necessary certifications, including FSSAI and GST, ensuring compliance with food safety and taxation regulations. - Revenue is generated primarily through food and beverage sales, leveraging the popularity of fast-casual dining trends in Lucknow.

Cozy café located in New Delhi with a 17-seat setup on the ground floor in a prime location. - Serves a mix of veg and non-veg dishes with a strong reputation for its cold coffee. - Listed on Zomato, Swiggy, and Magicpin to drive both dine-in and delivery orders. - Records daily footfall of 35–40 customers with 4 trained staff handling operations. - Operational unit includes all furniture, equipment, raw materials, and trained workers. - FSSAI and GST registrations in place; all assets are in working condition. - The business has 4 employees- 2 dedicated to cooking and 2 handling service.

Nail salon located in Chikkabanavara, Bangalore, catering primarily to female customers, especially students. - Receives an average of 5-6 walk-in customers daily, with a steady increase in clientele as the business gains traction in a college-centric area. - Since we are a new business, the sales are still picking up and we have sufficient staff to serve clients. - The salon has a valid Registration Certificate. - Positioned strategically within a vibrant college hub, allowing for high visibility and accessibility for potential clients.

Located in Bengaluru, this small vegetarian & Nonvegetarian cafe offers a cozy atmosphere with a seating capacity of about 30. - The cafe specializes in a variety of products, including freshly brewed tea, refreshing beverages, satisfying wraps, sandwiches, and pizzas. - Menu highlights also include popular fast food items, street food delights, and a selection of desserts to satisfy sweet cravings. - The cafe caters primarily to walk-in customers, attracting approximately 50 visitors daily who are looking for quick, healthy meal options. - Operates with a valid GST and FSSAI certificate.

Branded franchise luxury salon chain operating 2 premium outlets in Ludhiana. - Offers a full range of skin, hair, and makeup services for men and women. - Each branch serves 30+ customers per day, ensuring strong daily footfall. - Well-established, profitable business with consistent repeat clientele. - Equipped with GST certification and set up for immediate takeover and expansion. - Ideal opportunity for investors or salon brands looking to enter or grow in the luxury beauty segment.

Nati-style cuisine restaurant specializing in chicken biryani and mutton biryani as top-selling items. - Handles 25–30 walk-in bills a day with strong online demand contributing nearly 70% of total revenue. - Lean setup suitable for scale-up through menu expansion, marketing, and additional cloud kitchen units. - Operates with an FSSAI license and a stable daily order flow across dine-in and delivery platforms.