Stationary Fuel Cells Businesses for Sale and Investment

One of the first cafes in Cuttack to offer a state-of-the-art ambiance, located in a bustling area surrounded by major businesses and three universities. - Profitable business with a proven model and low operational costs. - Consistent revenue growth since inception. - Average weekday footfall of 65-85, increasing to 150+ on weekends, with over 68% repeat customers. - Holds a seating capacity of 70. - Prime location with high footfall and long-term lease security. - Partnerships with corporates and banks for year-round events. - Separate smoking and dining areas. - Opportunities to expand the menu and delivery channels. - Attractive turnkey opportunity for first-time buyers or investors. - Nominated for "The Best Cafe in Cuttack" by Merit Awards & Market Research. - Business holds valid GST, MSME, and FSSAI certifications.

Client base: Has successfully delivered solutions to over 500 projects across construction, oil & gas, infrastructure, and government sectors in Qatar, serving more than 100 clients. - Revenue model: Generates 100% monthly recurring revenue (MRR) through hardware and software subscription packages covering monitoring, cloud hosting, and maintenance. - Proprietary product: The company owns and develops in-house hardware and cloud software for construction progress documentation, ensuring higher margins and scalability. - Promoter experience: The founders bring over 15 years of expertise in IT, IoT, and AI solutions, with proven execution in government-approved projects. - Business relationships: The company is an approved vendor for Ashghal, Qatar Energy, Qatar Rail, and Hamad International Airport, maintaining strong ties with contractors and developers. - Awards & recognition: The company has been recognized as a trusted technology provider in Qatar, with long-term partnerships across government and enterprise clients. - Market position: The company is among the first in the region to offer integrated construction documentation as a service with real-time monitoring. - Team: The business has 14 permanent employees and additionally engages subcontractors for projects.

• Wood processing company specializing in high-quality dried oak boards and elements. • Over 10 years of experience serving premium furniture producers, primarily across the EU market. • Equipped with complete processing facilities, machinery, and owned land. • Flexible production capability to deliver varied sizes and profiles based on client requirements. • Maximum production volume: 700–750 cubic meters per cycle, with drying duration of 1–2 months. • Current operational utilization: 150–200 cubic meters, offering ample room for scaling up. • Established customer base of around 20 long-term furniture manufacturing clients. • Operates with staff on a contractual basis for flexible manpower management. • Holds FSC certification, enabling compliant export to EU countries. • The advisor is based in Serbia.

The company specializes in health food and nutraceutical products located in Sofia, aiming to promote prevention, wellness, beauty, and healthcare through innovative and unique offerings. - The products are manufactured by a contract manufacturer. - Company divisions are: Orthomolecular supplements, diagnostics, orthomolecular water, and orthomolecular nutritional medicine services. - We received Tensa Carafe award innovative product of the year, 8 years ago. - 29,586 retail consumers served to date. - 2,792 wholesale customers served to date, including pharmacies, organic shops, and medical centers. - 2,261 health professionals served to date. - The company has been independently valued at EUR 2.538 million. - Business has registration and tax certificate in Bulgaria. - Business has distributors because of which it is able to generate a high revenue with just 10 employees.

The business operates a well-established Indian restaurant chain with more than 5+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 150 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

• Newly established, running hospitality business combining a multi-cuisine restaurant and eco-friendly lodging. • Total built-up area: 4,356 sq. ft. – equally divided between restaurant (2,178 sq. ft. ) and lodging (2,178 sq. ft. ). • Restaurant features a fully furnished commercial kitchen and a diverse menu: Indian, Chinese, tandoori, and biryani. • Dedicated counters for tiffin, chaat, juice, tea, and pan attract a wide customer base. • High daily footfall from students, families, and locals. Gets 50-75 walk-ins/ day. • Lodging includes bamboo huts set amid lush greenery, designed for short stays and weekend getaways. • Business is fully operational with trained staff and inventory, ready for immediate takeover. • Located in a prime roadside area near IBS (ICFAI Business School), ensuring steady demand. • All licenses in place: FSSAI, trade license, and others. • Strong reputation and stable daily revenue make it an attractive investment.

Vibrant and well-established F&B establishment: Located in Hougang, Singapore, this vibrant and well-established F&B establishment is renowned for its warm, community-centric atmosphere. It can seat up to 50 pax and offers a curated beer selection alongside creative culinary offerings. - More than just a bar, it serves as a destination for social gatherings, events, and memorable dining experiences. Prime market presence: Situated on a high-footfall food street in Hougang, the business attracts a diverse clientele of locals and expatriates, ensuring strong visibility and market presence. - Unique concept: The establishment combines a curated selection of craft beers, spirits, and creative comfort food, catering to Singapore’s growing F&B demand for experiential dining. Sales channel: The business operates exclusively offline, serving customers through dine-in only; with ~100-200 daily footfall. - Proven track record: Established for seven years, the business’s longevity in the market reflects its resilience, stability, and established reputation. - Steady growth The business enjoys proven revenue streams supported by loyal patronage. - Operational efficiency: A well-trained team, optimized kitchen operations, and robust supplier partnerships ensure consistent profitability and service excellence. The business has 4 permanent employees, with additional temporary or part-time staff hired as needed. - Licenses and registrations: The business holds a valid SFA license and is registered with ACRA.

The business was built in March last year and has grown into a profitable e-commerce brand specializing in inspired bohemian fashion, including dresses, tunics, bikinis and accessories. - Built on a foundation of organic SEO-driven traffic and efficient operations, the brand has demonstrated consistent revenue growth, high profit margins, and clear scalability potential through paid marketing. - The business operates with low fixed costs and a reliable supplier network, allowing flexibility and efficiency without the need for in-house inventory. - Orders are fulfilled directly by suppliers, keeping operations lean and scalable. - Over the past 12 months (October – September), the business has generated USD 57K in revenue with USD 36K in net profit, achieving a lifetime total of USD 66K in revenue and USD 40K in net profit. - With a growing organic customer base and 100% SEO-driven traffic, this business is uniquely positioned for further growth through paid marketing channels and audience expansion. Business overview: - Year established: March last year. - TTM revenue: USD 57K. - TTM net profit: USD 36K. - Profit margin: 68% - Business model: Drop shipping. - Platform: Shopify.