Take Away Investment Opportunities

Leading American cuisine brand specializing in takeaway services. - Attract a substantial client base from the industrial area, with many customers travelling specifically for the food. - Recognized as one of the top-rated cafes in the region. - Achieves an average of AUD 25,000 in monthly sales. - On average, we get 120 orders/day. - Employs a dedicated team of five part-time workers. - Operates with all necessary licenses, including incorporation and a food safety license. - Offers a diverse menu with both vegetarian and non-vegetarian options. - Generates primary revenue from takeaway services, with additional income from walk-in and online orders. - Partners with DoorDash to streamline online order fulfilment.

This listing is from an owner who does not have an existing business under his own name but has been successfully running operations under a friend's shop. - During the lockdown, he created his own brand specializing in home-cooked meals of authentic BBQ-style Filipino cuisine which quickly gained immense popularity and established a strong market presence with over 14k followers on Facebook. - Now ready to step out and own his own restaurant, the owner is seeking an investor who shares his passion and vision for growth. - The brand has been featured on various prestigious news platforms and the owner has been interviewed multiple times by top reporters from Hong Kong ABS-CBN News, Timeout, F&B Report, and more. - The owner is proud to be the first to introduce authentic Filipino Inasal to Hong Kong. - The unique selling proposition lies in the exclusive slow-cooked Chicken Leg Inasal, a beloved Filipino dish which is not served by any other restaurant in Hong Kong. - The focus is on Filipino helpers in Hong Kong, providing them with a taste of home. - The plan is to operate as a takeaway service since it has become synonymous with the brand. - Customers used to drive from places to come and collect takeaway boxes from the owner's home. About 100 boxes per day were sold just during Covid. - The owner, who is half Filipino and half Pakistani, brings over 15 years of experience to the business and wishes to expand the menu to incorporate authentic dishes from both Pakistani and Filipino cuisine.

This listing is from an owner who does not have an existing business under his own name but has been successfully running operations under a friend's shop. - During the lockdown, he created his own brand specializing in home-cooked meals of authentic BBQ-style Filipino cuisine which quickly gained immense popularity and established a strong market presence with over 14k followers on Facebook. - Now ready to step out and own his own restaurant, the owner is seeking an investor who shares his passion and vision for growth. - The brand has been featured on various prestigious news platforms and the owner has been interviewed multiple times by top reporters from Hong Kong ABS-CBN News, Timeout, F&B Report, and more. - The owner is proud to be the first to introduce authentic Filipino Inasal to Hong Kong. - The unique selling proposition lies in the exclusive slow-cooked Chicken Leg Inasal, a beloved Filipino dish which is not served by any other restaurant in Hong Kong. - The focus is on Filipino helpers in Hong Kong, providing them with a taste of home. - The plan is to operate as a takeaway service since it has become synonymous with the brand. - Customers used to drive from places to come and collect takeaway boxes from the owner's home. About 100 boxes per day were sold just during Covid. - The owner, who is half Filipino and half Pakistani, brings over 15 years of experience to the business and wishes to expand the menu to incorporate authentic dishes from both Pakistani and Filipino cuisine.

Food business focused on takeaways, home deliveries, and event catering. - The business offers a diverse range of products and services, including Belizean cuisine, fast food, pastries, and desserts. - Receive orders through whatsapp, facebook page and calls. - Handles an average of 50-70 orders per day, with an average order value of BZD 10. - The company also receives 1 catering order every month.

We are a retail outlet, we sell street food. - We receive around 30-40 customers daily. - The average order value is INR 200. - Now we want to convert the outlet into a cafe to serve hygienic food and have street food in a bit premium experience. - Possess GST, FSSAI and Udyam Registration.

Previously a physical restaurant established in Taiwan, we reorganized our business model due to the pandemic and reopen in September 2021. - We own two different brands through the same kitchen, and are ready to create more. - Operating for breakfast and lunch only (Taiwanese market requirements). - Accumulated 1,700+ customers in three months, since our new start (data from our online ordering system). - Delivery is done through third-party vendors. - The number of orders and revenues are growing each month. - We have worked with highly experienced chefs to establish our menu. - The business is completely liabilities-free and is now seeking investment for opening a restaurant in Japan.

Quick service restaurant with 24 chairs at the facility. - We serve crispy chicken, chicken nuggets, spicy wings, burgers, smoothies. - On a daily basis, we receive 8-12 orders. - 60% of our orders are take away and 40% are dine-in orders. - We offer the best quality product at a low price. - Each order value varies between NPR 200-400.

We are a takeaway biryani outlet located near the exit of a multiplex in a mall. - The outlet is in the food court which has a seating capacity for 80 people. - We serve biryani made from kadaknath chicken which has less cholesterol and more protein than regular chicken. - In 2 months since we started we have been receiving 40-50 orders on a daily basis. - Promoter is a business coach who has over 10 years of experience. - Company's physical assets include kitchen equipment and furnishing. - We are selling Kadaknath chicks to Government body in UP. - Due to Covid last year we did not generate any revenue.