Training Institutes for Sale in Hamburg

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

GWS designs, builds and rents cannabis growing facilities in Germany. Experts with legal recreational and medicinal cannabis cultivation in the Netherlands. We are committed to working with at least 20 cannabis clubs in Germany. We have the potential to service 10% of the cannabis club market in Germany. Expected EBITDA in the next 7 years will be EUR 27 M. When we are operating 20 facilities. We have built 2 cannabis growing facilities for now and planning to build 18 more soon. Once the facility is developed, we rent it to a tenant who will run the business and pay us a monthly rent. This is how we generate revenue. Revenue is based on rental agreements with legal cannabis clubs. Have a cannabis license, and building permits in place. Business is registered in Amsterdam but most of the operations are in Germany. All our branches are located in Germany. Promoter is the Netherlands and runs the operations from there. We hire staff on a project basis and have 3 permanent employees.

Franchise Ready is a specialist franchise consulting business that has been twice awarded the best franchise consulting firm in the world. We have launched over 200 brands into franchising, developing all the assets, resources, systems and strategic work needed to grow a brand globally through franchising. Once we get our brands ready we take them to market and find master franchise partners and unit franchisees for our clients. We are a one stop shop for everything you need related to franchising.

Franchise Ready is a specialist franchise consulting business that has been twice awarded the best franchise consulting firm in the world. We have launched over 200 brands into franchising, developing all the assets, resources, systems and strategic work needed to grow a brand globally through franchising. Once we get our brands ready we take them to market and find master franchise partners and unit franchisees for our clients. We are a one stop shop for everything you need related to franchising.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Newly launched business in Germany has designed and developed a new type of bicycle model. - This brand and concept have a huge growth potential. - The bike market is going up and the next logical step after cargo bikes is 20-inch non-foldable bicycles. - This is a new type of design that attracts a lot of crowds. - Customers have given positive reviews compared to existing mini velos (ours is faster and lighter). - The product was developed recently and no real marketing campaign has been done but we still managed to sell a few. - We import customized parts from suppliers and install them. - New buyer would need to stock more bicycles and invest in an advertisement according to scale. - The founder is handling the business alone at the moment.

About Your Brand – Pasta Klub. Pasta Klub is Warsaw’s most loved neighbourhood pasta house — a warm, high‑energy space where comfort food, community, and creativity come together. Built on the belief that great pasta should feel both familiar and exciting, Pasta Klub blends Italian soul with modern, urban Polish dining culture. Every outlet is designed to feel like a “club” — a place where guests return not just to eat, but to belong. Business Model. Pasta Klub operates on a high‑efficiency, high‑loyalty model built for scalability. Key pillars include: - Standardized recipes and SOPs for consistent taste. - Centralized procurement to maintain quality and reduce costs. - Optimized staffing structure requiring minimal skilled labour. - Multi‑channel revenue: dine‑in, takeaway, delivery, and membership programs. Franchise partners receive complete onboarding, staff training, menu engineering support, marketing playbooks, and ongoing operational guidance. The business operates with a valid Certificate of Registration.

This business is a comfort-driven, direct-to-consumer nightwear and homewear brand operating in the lifestyle fashion market. Launched 15 years ago, the brand has built a loyal customer base and generated over $1.1M in TTM revenue through a curated portfolio of stylish, high-quality products designed for everyday comfort and at-home living. Key highlights: - TTM revenue: $1.1M. - TTM net profit: $320K. - AOV: $53. - Customer reviews: 8.9/10 on WebwinkelKeur. - Platform: Magento | Bol | DTC | 3PL fulfilment. The business combines clear, comfort-led brand positioning with proven product-market fit, strong margins, and a lean, scalable operating model that supports repeat purchases and broad demographic appeal. This makes it an attractive acquisition opportunity for e-commerce operators, portfolio buyers, or strategic acquirers in the fashion, homewear, or lifestyle categories seeking a profitable, growth-ready DTC asset. - Business is based in Germany and is listed by the owner based in the US. - Online business so takes limited staff to manage.

Engaged in slipper manufacturing, producing footwear made entirely from 100% recycled materials. The products follow a circular economy model, allowing customers to return worn-out slippers for recycling into new pairs in exchange for a discount on their next purchase. Each pair of recycled flip-flops sold represents approximately 1 kg of marine plastic removed from the ocean, reflecting the brand’s sustainability commitment across all product lines. All products are SGS certified, ensuring safety, quality, and durability standards are met. Currently selling around 3,000 pairs of slippers annually. Established distribution network with over 30 sales partners, including resellers in the UK, New Zealand, Japan, Taiwan, Hong Kong, and Thailand. The business operates under a valid business registration certificate.

A proposed member-based cannabis cultivation club focused on controlled, high-quality supply. - The club plans to cultivate cannabis centrally and distribute regulated quantities exclusively to registered members. - Quality assurance is built into operations, with third-party testing planned to ensure safety and consistency. - Revenue is intended through monthly membership fees during the initial phase, with flexible contribution tiers. - The initiative is positioned for medicinal and responsible-use contexts, aligned with local regulatory frameworks. - The business is currently pre-revenue and in the setup stage. - Owned and funded by three promoters, with no external debt or loans. - Supported by a small operational team to manage cultivation, compliance, and member coordination.

Established Japanese cuisine restaurant located in Trier, operating for 10 years, catering to local food lovers. - Offers a diverse menu featuring Maki, Nigiri, Sushi Boxes, and a variety of warm dishes, including fried noodles, fried rice, and spring rolls. - Provides buffet dining and takeaway options, attracting both dine-in and on-the-go customers. - The restaurant has a seating capacity of approximately 50, creating a comfortable atmosphere for guests. - Experiences an average of 30-40 walk-in customers daily, showcasing its popularity within the community. - The business employs contractual employees. - Generates revenue primarily through buffet sales, takeaway orders, and à la carte dishes, appealing to a wide range of customers seeking authentic Japanese flavors. - Operates with a valid registration certificate.