Vegetable Processing Business Investment Opportunities

Located in the strategic area of South Jakarta, the business operates in the Slaughterhouses and Vegetable Processing industry. - The company employs 73 staff members, showcasing a stable workforce to manage its diverse operational demands. - Key product offerings include fresh vegetables, chicken, and ready-to-eat products, catering to a wide array of consumer preferences. - Products are distributed directly to consumers using major e-commerce platforms, ensuring extensive market reach and convenience for customers. - The business collaborates with 5 suppliers to maintain a consistent and quality supply chain. - With a bootstrap foundation, the company delivered 87,600 packages in the last year, highlighting significant market traction and operational efficiency. - Receiving over 500 orders daily, the business demonstrates strong and consistent demand from its consumer base. Sales have increased since the promoter, who was previously focused on another business, started dedicating attention to this business last year. - As a private limited company, the business enjoys advantages like limited liability and ease in raising capital for future expansion.

Established a decade-long presence in Somalia's agricultural sector, focusing on cassava production. - Employs a dedicated workforce of 20, fostering local jobs and community upliftment. - Processes agricultural products, particularly cassava, with a capacity of 1 ton per day, enhancing operational efficiency. - Maintains strong supplier relationships through contracts with local farmers, ensuring a steady raw material supply. - Successfully serves the East African market, expanding reach and customer base in the region. - Recognized for commitment to excellence with multiple awards, reflecting quality in agricultural production. - Utilizes a semi-automatic setup, optimizing production processes while minimizing operational costs. - We have a valid business registration from the local government to help with operations.

Strategic location: Based in Thodupuzha, the hub of organic farming in the region, enabling easy access to certified organic produce. - Diverse product range: Specializes in virgin and wood-pressed coconut oils as well as dehydrated organic vegetable and fruit powders, catering to varied consumer needs. - Dual market approach: Operates primarily on a B2B model with plans to expand into B2C, supplying to retail stores and food service providers such as restaurants and premium catering companies. - Recent operational launch: Production commenced recently after overcoming initial regulatory and infrastructure challenges, paving the way for operational scalability. - Private label expertise: Provides private labelling services for Vanasree, an initiative of the Kerala Forest Department, showcasing reliability and production capability. - Capacity and clientele: Processes up to 1,000 litres of edible oils and 1.5 tons of dehydrated produce daily, serving 10 to 12 dedicated clients, indicating a well-established operational process. - Organic and sustainable focus: Commitment to sourcing from certified organic farmers and aligning with sustainability trends, appealing to health-conscious consumers and eco-friendly businesses.

20+ year old successful canning business located in Ratnagiri, Maharashtra. - Our products include alphonso mango pulp, pickles (mix, sweet lime, mango), syrups (kokam, alphonso mango, amla) and raw mango muramba. - Business is both B2B and B2C. - B2B customers are ice cream manufacturers, retailers, wholesalers and distributors primarily from Pune and Mumbai, and also a few from Bangalore and Nagpur. There are 100+ active clients. - We get about 20 to 30 orders every month. Revenue generated every month is ~ INR 15 lakhs from B2B orders. - B2C business is through our retail store in Shivajinagar, Ratnagiri and through Indiamart. - Our maximum revenue is generated through B2C from our retail store, for which, the average sales is INR 20,000 - 30,000 per day. - The business has GST certificate and FSSAI license. - During the pre-covid phase, we had an annual turnover of INR 3.5 - 4Cr.

We deal in onion processing and currently our manufacturing unit produces up to 12 tonnes of fried onions per month. - Our total manufacturing capacity is 24 tonnes (single shift). - We sell under our own brand name. - As of now 100% of sales are domestic B2B. - There is huge scope for export and B2C as the Nashik pink onions are the best onions in the world. - Currently, the business has an exclusive contract with one big client from the HoReCa segment.

Our company is engaged in the production of cocoa-related products, and cocoa nibs. We also plan to start the processing of gummies, dehydrated fruits, and vegetables. - We have a network of 4 suppliers for cocoa beans which are used as a raw material for our cocoa-related products. - On average, we have our production capacity of manufacturing 170K pounds per year of cocoa nibs and cocoa products. - Currently, we have 8 to 10 customers for our products. - Business has no liabilities and is run by 2 owners who own a 50% stake each in the company. - The promoter's hometown is in Utah but the business is located and operating in Puerto Plata currently, the promoter is managing the business in Puerto Plata. - The facility is a full turnkey cocoa production plant with electricity and with an organic certification. - Covid-19 shut down the facility for some time but we are operating now, the facility is located in the free zone which means no corporate, municipal taxes, customs, or tariff charges. - There are already established cocoa customers and a co-pack company that wants us to provide them with 5,000 pounds of dehydrated bananas, and 5,000 pounds of dehydrated coconut each month. In addition to this, they are interested in 30,000 pounds of pumpkin, 30,000 pounds of sweet potatoes, and 30,000 pounds of carrots annually. There are additional companies interested in dehydrated fruits and vegetables and many more opportunities to market to both the US and Europe. - Currently, a company wishes us to make fruit flavoured gummies for them. Over the past 12 years, we have established relationships with suppliers. - The labor costs are very low with the minimum wage at just under $2.50 per hour. - The promoter has over 37 years of international business experience and has hired and trained excellent workers.