Vegetable Processing Businesses Seeking Loan in Lengpui

The company is a newly incorporated pre-revenue agro-processing company focused on ginger and multi-commodity value addition in Mizoram. With a planned capacity of 1 MT/hour for ginger processing and integrated cold storage, the company aims to serve the growing domestic and export demand for quality agri-products. - Revenue model: * Direct sale of processed ginger (fresh, dried, powdered). * Contract processing for farmers and aggregators. * Cold storage rental income. - Target clients: * Spice exporters, FMCG companies, and herbal product manufacturers. * Local ginger farmers and agri-cooperatives. - Projected processing capacity: * 1 MT/hour ginger line. * 200 kg/hour grading unit. * 1,000 MT cold storage planned. - Promoter experience: * Led by professionals with a strong grounding in agri-business, project planning, and food processing. * Supported by expert advisors and SIDBI-backed consultants. - Business relationships: * Initial discussions with the SIDBI Mizoram branch (visited in January and had a meeting the following month). * Technical support and DPR prepared by experts. - Future expansion plans: * Add multi-commodity processing lines (turmeric, turmeric oil, garlic). * Develop backwards linkages with local farmers. - Certifications targeted upon completion of the project: FSSAI license, and ISO 22000:2018 compliance. - The company is registered in Aizawl, and the proposed unit will be built in Lengpui.

The company is a newly incorporated pre-revenue agro-processing company focused on ginger and multi-commodity value addition in Mizoram. With a planned capacity of 1 MT/hour for ginger processing and integrated cold storage, the company aims to serve the growing domestic and export demand for quality agri-products. - Revenue model: * Direct sale of processed ginger (fresh, dried, powdered). * Contract processing for farmers and aggregators. * Cold storage rental income. - Target clients: * Spice exporters, FMCG companies, and herbal product manufacturers. * Local ginger farmers and agri-cooperatives. - Projected processing capacity: * 1 MT/hour ginger line. * 200 kg/hour grading unit. * 1,000 MT cold storage planned. - Promoter experience: * Led by professionals with a strong grounding in agri-business, project planning, and food processing. * Supported by expert advisors and SIDBI-backed consultants. - Business relationships: * Initial discussions with the SIDBI Mizoram branch (visited in January and had a meeting the following month). * Technical support and DPR prepared by experts. - Future expansion plans: * Add multi-commodity processing lines (turmeric, turmeric oil, garlic). * Develop backwards linkages with local farmers. - Certifications targeted upon completion of the project: FSSAI license, and ISO 22000:2018 compliance. - The company is registered in Aizawl, and the proposed unit will be built in Lengpui.